Name: Devour 1 Incredible Crock Pot Stuffed Pepper Soup
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 1 pound lean ground beef; 1 medium yellow onion (diced); 1 medium red bell pepper (chopped); 1 medium green bell pepper (chopped); 2 (15 oz) cans tomato sauce; 1 (10 oz) can rotel tomatoes with green chilies (do not drain); 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 4 cups low sodium beef broth; 2 cups water; 1 ½ teaspoons ground black pepper; ½ teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried parsley; ½ teaspoon mustard powder; 1 teaspoon paprika; 1 ½ cups cooked white rice (fully cooked)

Jump to Recipe

Oh, soup season! Is there anything better than a big, warm bowl of comfort on a chilly day? I think not! And trust me, this isn’t just *any* soup. This Crock Pot Stuffed Pepper Soup is like taking all the yummy goodness of stuffed peppers – you know, that classic dish your grandma probably made? – and turning it into the easiest, most satisfying soup EVER.

Seriously, forget slaving over individual peppers! This recipe is all about that cozy, deconstructed vibe. I came up with this recipe when I was craving stuffed peppers, but didn’t have the time to actually *stuff* anything. Plus, my kids are way more likely to eat soup than actual stuffed peppers (go figure!). So, I tossed everything into the slow cooker, and BAM! Crock Pot Stuffed Pepper Soup magic happened. It’s been a family favorite ever since. You just dump it all in and let the crock pot do its thing. What could be better?

Why You’ll Love This Crock Pot Stuffed Pepper Soup

Okay, so why *should* you try this recipe? Let me tell you, it’s not just ’cause I said so! This Crock Pot Stuffed Pepper Soup is a total winner, and here’s why:

Effortless Weeknight Meal

Seriously, dump-and-go doesn’t even *begin* to describe it. After browning the beef, you just toss everything into the crock pot. Dinner basically cooks itself! I love that I can get it going in the morning and come home to a ready-made meal.

Comfort Food Classic

Think of those stuffed peppers you loved as a kid, but way easier. It’s like a warm hug in a bowl, bringing back all those cozy memories. My favorite part is that it’s all the flavor with hardly any work!

Packed with Flavor

Oh my goodness, the flavor! You get that savory ground beef, those sweet bell peppers, and a tangy tomato sauce that ties it all together. It’s the perfect combo, trust me!

Crock Pot Stuffed Pepper Soup - detail 1

Ingredients for Crock Pot Stuffed Pepper Soup

Alright, let’s talk ingredients! Don’t worry, you probably have most of this stuff already. You’ll need: a pound of lean ground beef, one yellow onion (diced, of course!), a red and green bell pepper (chopped, too!), tomato sauce, Rotel (don’t drain!), Worcestershire, brown sugar, beef broth, water, and all those lovely spices – pepper, salt, basil, oregano, parsley, mustard powder, and paprika. Oh, and some cooked rice! Easy peasy!

How to Make Crock Pot Stuffed Pepper Soup: Step-by-Step Instructions

Okay, get ready! This is where the magic happens. Just follow these simple steps, and you’ll have a pot of delicious Crock Pot Stuffed Pepper Soup in no time! Don’t worry, it’s super easy. I promise!

Browning the Beef and Onions

First, grab a big skillet and put it over medium heat. Toss in your ground beef and diced onion. You’ll want to cook this until the beef is nice and brown – usually about 5-7 minutes. Make sure to break up the beef with a spoon as it cooks. Now, this is important: drain off any excess fat! Trust me, you don’t want greasy soup. Browning the beef gives it a way better flavor and texture, so don’t skip this step!

Combining Ingredients in the Crock Pot

Alright, now for the easy part! Dump that browned beef and onion mixture into your 6-quart slow cooker. Then, add in your chopped bell peppers, tomato sauce, Rotel tomatoes (don’t drain!), Worcestershire sauce, brown sugar, beef broth, water, black pepper, salt, basil, oregano, parsley, mustard powder, and paprika. Give it all a good stir until everything is nicely combined. You want those spices evenly distributed!

Crock Pot Stuffed Pepper Soup - detail 2

Cooking the Crock Pot Stuffed Pepper Soup

Now, just cover that slow cooker and let it do its thing! You can cook it on high for about 2½-3½ hours, or on low for 6-8 hours. I usually go with low if I’m planning to be out all day. You’ll know it’s ready when those bell peppers are nice and soft. And your house smells amazing! Seriously, the aroma is half the fun.

Adding the Rice

Okay, here’s a key tip: wait until the *very* end to add the rice! About fifteen minutes before you’re ready to eat, stir in your cooked white rice. Mix it in well, cover the pot, and let it cook for those final fifteen minutes. Why do we wait? Because if you add the rice too early, it’ll get all mushy and nobody wants that! Using pre-cooked rice just makes everything easier and keeps the texture perfect.

Tips for the Best Crock Pot Stuffed Pepper Soup

Want to make sure your Crock Pot Stuffed Pepper Soup is absolutely *perfect*? Of course, you do! Here are a few little tricks I’ve learned along the way:

Don’t Overcook the Rice

I know I already mentioned it, but it’s *so* important! Seriously, adding that pre-cooked rice at the end is the key to avoiding a mushy mess. Trust me, nobody likes gummy rice in their soup! It’s all about that perfect texture, you know?

Adjusting the Consistency

Sometimes, you might want a thicker soup, sometimes a thinner one. No problem! If it’s too thin, just mix a tablespoon of cornstarch with a little cold water and stir it in during the last 30 minutes of cooking. If it’s too thick, add a little more beef broth or water until it reaches your desired consistency. Easy peasy!

Choosing the Right Ground Beef

I always recommend using lean ground beef for this recipe. Why? Because it keeps the soup from getting too greasy! Nobody wants a layer of oil floating on top, right? Lean beef still gives you that great flavor, but without all the extra fat. I usually go for 90% lean. It’s perfect!

Ingredient Notes and Substitutions for Crock Pot Stuffed Pepper Soup

Okay, so maybe you don’t have *every* ingredient on hand? Or maybe you just want to mix things up a bit? No problem! Here are a few easy swaps you can make in this Crock Pot Stuffed Pepper Soup:

Bell Pepper Variations

Don’t feel like you *have* to use red and green bell peppers! Orange and yellow peppers work great too. Red peppers are a bit sweeter, green peppers have a slightly more bitter taste, and the others fall somewhere in between. I sometimes use whatever’s on sale at the grocery store. It all tastes yummy!

Spice Level Adjustments

Okay, so the Rotel tomatoes add a little kick, but if you’re sensitive to spice, you can totally swap them out for a can of diced tomatoes instead. Or, if you *really* like it spicy, add a pinch of red pepper flakes! Just be careful – a little goes a long way! I like a little heat, but not so much that I can’t taste everything else.

Ground Meat Options

Not a beef fan? No worries! You can easily use ground turkey or ground chicken instead. Just make sure to brown it the same way you would the beef, and drain off any excess fat. Honestly, it tastes just as good! Sometimes I use ground turkey to lighten things up a bit.

Serving Suggestions for Crock Pot Stuffed Pepper Soup

Alright, so you’ve got this amazing pot of Crock Pot Stuffed Pepper Soup bubbling away… what do you serve with it? Well, honestly, it’s pretty great on its own! But if you want to make it a *real* meal, I like to serve it with some crusty bread for dipping. Trust me, you’ll want to soak up every last drop! A simple side salad works great too. Yum!

Storing and Reheating Your Crock Pot Stuffed Pepper Soup

Okay, so you’ve made a big batch of this amazing Crock Pot Stuffed Pepper Soup, and you’ve got leftovers (lucky you!). Don’t worry, it’s super easy to store and reheat. Just let the soup cool down a bit, then pop it into an airtight container and stick it in the fridge. It’ll keep for about 3-4 days. When you’re ready to eat, just reheat it on the stovetop or in the microwave until it’s nice and hot. Easy peasy!

FAQ About Crock Pot Stuffed Pepper Soup

Got questions about this awesome Crock Pot Stuffed Pepper Soup? I thought you might! Here are a few of the most common questions I get asked:

Can I freeze Crock Pot Stuffed Pepper Soup?

Yep, you sure can! But here’s a little trick: if you’re planning to freeze it, don’t mix the rice in! The rice gets kinda weird and mushy when it’s frozen and thawed. Freeze the soup without the rice, and then cook some fresh rice when you’re ready to reheat it. Easy peasy!

Can I make this Crock Pot Stuffed Pepper Soup in an Instant Pot?

You betcha! It cuts down on the cooking time big time. Just brown the beef using the sauté function, then add all the other ingredients (except the rice, remember!). Seal the lid and cook on high pressure for about 15 minutes, followed by a natural pressure release for 10 minutes. Then, quick release any remaining pressure, stir in the cooked rice, and you’re good to go!

How can I make this Crock Pot Stuffed Pepper Soup vegetarian?

Easy peasy! Just swap out the ground beef for a plant-based ground meat substitute. There are some great ones out there these days! Also, make sure to use vegetable broth instead of beef broth. You won’t even miss the meat, I promise!

Nutritional Information for Crock Pot Stuffed Pepper Soup

Okay, so you’re probably wondering about the nutrition info, right? Well, each serving (about 1 cup) has roughly 250 calories, 12g of fat, 15g of protein, and 22g of carbs. But hey, that’s just an estimate, okay?

Enjoy Your Crock Pot Stuffed Pepper Soup!

Alright, you made it! Now go grab a bowl of this amazing Crock Pot Stuffed Pepper Soup and enjoy! And hey, if you loved it, leave a comment and let me know! Share a picture, too! I love seeing your creations!