Okay, let’s talk comfort food! Is there anything better than coming home after a long day to a warm, hearty meal that practically cooks itself? That’s where my Crock-Pot Ground Beef Stroganoff comes in. Seriously, this is weeknight dinner GOLD.
I remember the first time I made this. My kids were being extra demanding, you know, the usual “I’m hungry!” chorus every five minutes. I needed something easy, something fast, and something that wouldn’t result in a mountain of dishes. Enter the slow cooker! I threw everything in, crossed my fingers, and a few hours later? Pure, creamy, beefy bliss. They devoured it! Even my picky eater asked for seconds.
Honestly, this Crock-Pot Ground Beef Stroganoff recipe is a lifesaver. It’s ridiculously easy to make – I mean, dump-and-go easy – and the flavor is just incredible. Plus, it’s the kind of meal that makes everyone feel all warm and cozy inside. Trust me, you NEED this recipe in your life!
Why You’ll Love This Crock-Pot Ground Beef Stroganoff
Seriously, what’s not to love? This recipe is a total game-changer. Here’s why you’re gonna be obsessed:
Effortless Weeknight Dinner
The slow cooker does ALL the work! Just dump everything in and let it do its thing. No babysitting required – go relax!
Rich and Creamy Flavor
This isn’t your bland, boring stroganoff. It’s unbelievably creamy, with a deep, savory flavor that’ll have everyone coming back for seconds (and thirds!).
Simple Ingredient List
No need to hunt down weird, fancy ingredients. We’re talking stuff you probably already have in your pantry. Easy peasy!
Crock-Pot Ground Beef Stroganoff Ingredients
Okay, let’s gather our goodies! Here’s what you’ll need for this amazing Crock-Pot Ground Beef Stroganoff. Don’t worry, it’s a pretty simple list!
- 1 pound ground beef
- 1 medium onion, chopped (roughly is fine!)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup sour cream (full-fat is my preference!)
- ¼ cup beef broth
- 1 teaspoon Worcestershire sauce (don’t skip this, it adds SO much)
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 8 ounces egg noodles, cooked (I usually cook these while the stroganoff is doing its thing)
How to Make Crock-Pot Ground Beef Stroganoff
Alright, let’s get cooking! This Crock-Pot Ground Beef Stroganoff is so simple, you’ll wonder why you haven’t been making it your whole life. Follow these steps, and you’ll be enjoying a creamy, delicious dinner in no time.
Browning the Beef
First things first, grab a skillet and toss in your ground beef and chopped onion. You’ll want to cook this over medium heat, breaking up the beef with a spoon as it cooks. Keep going until the beef is nicely browned – this usually takes about 5-7 minutes. Don’t forget to drain off any extra grease! Nobody wants a greasy stroganoff, yuck!
Slow Cooking the Stroganoff
Now comes the easy part! Transfer that browned beef and onion mixture into your Crock-Pot. Then, just dump in the cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Give it all a good stir to make sure everything’s combined. Pop the lid on, and you’re good to go!
You can cook this on low for 4-6 hours, or on high for 2-3 hours. I usually go with low because, well, I’m usually at work! Just make sure the beef is tender and the sauce is bubbly. Your house is gonna smell amazing, by the way!
Finishing Touches
Once the cooking time is up, stir in that sour cream. This is what makes it super creamy and delicious! Give it a good stir until it’s all mixed in. While the stroganoff was doing its thing, you hopefully cooked up your egg noodles. If not, get those going ASAP! Then, just spoon the Crock-Pot Ground Beef Stroganoff over the cooked egg noodles and serve. My favorite part is adding a little extra pepper on top! Enjoy!
Tips for the Best Crock-Pot Ground Beef Stroganoff
Want to take your Crock-Pot Ground Beef Stroganoff to the next level? Of course, you do! Here are a few little tricks I’ve learned along the way to make it absolutely perfect every single time.
- Don’t overcook those noodles! Mushy noodles are a stroganoff’s worst enemy. Cook ’em al dente!
- Lean ground beef is your friend. You’ll have less grease to worry about. Yay for less draining!
- Taste and adjust! Seasonings are a personal thing, so don’t be afraid to add a little more salt, pepper, or garlic powder to make it *your* perfect.
- Crock-Pot liners = easy cleanup! Seriously, these things are a lifesaver. No more scrubbing!
Ingredient Notes and Substitutions for Crock-Pot Ground Beef Stroganoff
Okay, let’s talk ingredients! Got a picky eater? Need to make a swap? No problem! Here’s the lowdown on some of the ingredients and how you can tweak ’em in your Crock-Pot Ground Beef Stroganoff.
For the ground beef, I usually go with 85/15. It’s got enough fat for flavor, but not so much that you’re swimming in grease. If you’re watching your sodium, grab some low-sodium beef broth. It honestly doesn’t make a huge difference in the taste, promise!
Don’t have sour cream? Greek yogurt works great! It’ll give you that tang and creaminess. As for noodles, egg noodles are classic, but you could totally use something else! Rotini or even penne would work in a pinch. Just make sure they’re cooked before you add the stroganoff!
Variations on Your Crock-Pot Ground Beef Stroganoff
Okay, so you’ve made the basic Crock-Pot Ground Beef Stroganoff. Now what? Let’s get a little crazy! This recipe is super versatile, so feel free to experiment. Here are a few ideas to get you started:
Mushrooms! Seriously, why didn’t I mention this before? Sliced mushrooms are a MUST for some people. Just toss ’em in with everything else. A splash of red wine? Oh yeah! Adds a depth of flavor that’s just *chef’s kiss*. Fresh herbs are also amazing. Dill or parsley stirred in at the end? YUM! And hey, a little shredded cheddar or Swiss on top never hurt anyone, right?
Serving Suggestions for Crock-Pot Ground Beef Stroganoff
So, you’ve got this amazing Crock-Pot Ground Beef Stroganoff ready… now what to serve with it? Honestly, it’s pretty great on its own, but a little something on the side never hurts! A simple side salad with a light vinaigrette is always a winner. Steamed veggies? Broccoli, green beans, peas – whatever you’re feeling! And you can’t go wrong with some crusty bread for soaking up all that delicious sauce. Or, if you’re feeling extra, GARLIC BREAD! Mmm, garlic bread…
Frequently Asked Questions About Crock-Pot Ground Beef Stroganoff
Got questions? I got answers! Here are a few things folks often wonder about when making my super easy Crock-Pot Ground Beef Stroganoff.
First up: Can you freeze this stuff? Yep! It freezes pretty well. Just let it cool completely, then pop it into a freezer-safe container. It’ll last for a couple of months, easy. How long does it last in the fridge? I’d say 3-4 days, tops. After that, things might get a little… weird.
Can you use a different kind of meat? Sure thing! Ground turkey or even ground chicken would work. It’ll change the flavor a bit, but it’ll still be yummy. What if your stroganoff is too watery? Oops! That can happen. Just mix a tablespoon of cornstarch with a little cold water, then stir it into the Crock-Pot during the last 30 minutes of cooking. That’ll thicken things right up!
Nutritional Information for Crock-Pot Ground Beef Stroganoff
Okay, just a quick heads-up: the nutrition info can vary *a lot* depending on the brands and ingredients you use. So, don’t take those numbers as gospel, okay? Just a general idea!
Enjoy Your Homemade Crock-Pot Ground Beef Stroganoff
Alright, that’s it! Now go make this amazing Crock-Pot Ground Beef Stroganoff! And hey, when you do, leave a comment and let me know how it turned out! Even better, snap a pic and share it – I wanna see your stroganoff masterpieces!
Print
Disgustingly Easy Crock-Pot Ground Beef Stroganoff in 4 Hours
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Description
Easy and comforting Crock-Pot Ground Beef Stroganoff recipe.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 ounces egg noodles, cooked
Instructions
- Brown ground beef and onion in a skillet. Drain excess grease.
- Transfer beef mixture to a Crock-Pot.
- Stir in cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Stir in sour cream.
- Serve over cooked egg noodles.
Notes
- Adjust sour cream to your liking.
- Add mushrooms for extra flavor.
- Serve with a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
