Description
Enjoy crispy baked zucchini slices. This recipe delivers flavor and crunch.
Ingredients
Scale
- 2 medium zucchini, sliced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Drizzle zucchini slices with olive oil.
- Dip each zucchini slice into the breadcrumb mixture, coating both sides.
- Place zucchini slices on a baking sheet.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Serve immediately.
Notes
- For extra crispiness, broil for the last 2 minutes.
- Use panko breadcrumbs for a crunchier texture.
- Add a pinch of red pepper flakes for heat.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg