Nothing beats a big bowl of soup on a chilly day, right? Especially when it’s a super creamy, dreamy bowl of Creamy Potato Soup! And guess what? This recipe is so easy, you practically just dump everything in the slow cooker and let it do its thing. Talk about comfort food made simple! This Creamy Potato Soup is packed with flavor and has the most incredible texture. I remember one snowy afternoon, I whipped this up, and the whole family was practically fighting over the last spoonful. Seriously, you HAVE to try this!

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Why You’ll Love This Creamy Potato Soup

Okay, so why is this Creamy Potato Soup about to become your new fave? I’m telling you, it’s a game changer. Here’s the deal:

Simple and Convenient Slow Cooker Method

Seriously, dump and go! What’s easier than tossing everything in the slow cooker and letting it work its magic? I love that I can set it and forget it!

Rich and Creamy Texture

Oh my gosh, the texture! It’s so velvety smooth and comforting. That cream cheese at the end? Genius, if I do say so myself. You just have to try it.

Customizable with Your Favorite Toppings

Cheese, bacon, green onions… oh my! The possibilities are endless! Make it your own. I love piling on all the toppings, but you do you!

Creamy Potato Soup Ingredients

Alright, let’s talk ingredients! Here’s what you’ll need to make this amazing Creamy Potato Soup. Don’t worry, it’s mostly stuff you probably already have!

Grab a 30-ounce bag of frozen hash-brown potatoes. The shredded kind works best, trust me!
Two 14-ounce cans of chicken broth. Low sodium is good, so you can control the salt later.
One 10.75-ounce can of cream of chicken soup. Yep, the classic!
Half a cup of chopped yellow onions. Dice ’em up nice and small.
A quarter teaspoon of ground black pepper. Or more, if you’re feeling spicy!
One 8-ounce package of cream cheese, softened. Super important that it’s soft, or it won’t mix in right!
Cheese, for topping! Cheddar, Monterey Jack, or a blend – whatever you love!
Bacon, for topping! Cooked and crumbled, of course.
Sliced green onions, for topping! Adds a nice little zing.

Oh! And if you’re feeling ambitious, you *can* totally use fresh potatoes instead of frozen hash browns. Just peel, chop, and cook ’em until they’re tender!

How to Make Creamy Potato Soup

Okay, let’s get cooking! This Creamy Potato Soup is seriously easy, I promise. Just follow these steps, and you’ll be in soup heaven in no time!

First, grab your slow cooker. Dump in that bag of frozen hash-brown potatoes, both cans of chicken broth, the cream of chicken soup, your chopped onion, and the pepper. Easy peasy!
Now, pop the lid on and cook it on low for 5-6 hours. Seriously, just let it do its thing. If the potatoes are still in big chunks after that time, don’t worry! Just let it cook longer until they start falling apart. You want ’em nice and tender.
Almost there! Once the potatoes are soft, add the softened cream cheese. Cut it into cubes first – it’ll melt faster that way. Cook for another 30 minutes, or until the cream cheese is all melted and smooth. Make sure you stir it occasionally, so it combines nicely.
And that’s it! Ladle that creamy goodness into bowls and top with your favorite goodies. Cheese, bacon, green onions… the works!

See? Told ya it was easy! Just set it, forget it (almost!), and enjoy the best Creamy Potato Soup ever!

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Tips for the Best Creamy Potato Soup

Want to take your Creamy Potato Soup from good to *amazing*? I’ve got a few tricks up my sleeve that I’m happy to share!

First, don’t overcook those potatoes! You want them tender, but not mushy. Mushy potatoes = sad soup.
Adding the cream cheese at the *end* is key for that super creamy texture. Trust me on this one!
Taste, taste, taste! Adjust the seasoning to your liking. A little extra pepper? Go for it! Maybe a pinch of salt? You’re the boss!
If you want a thicker soup, mash some of the potatoes with a fork before adding the cream cheese. Works like a charm! Want it thinner? Just stir in a little extra broth or milk. Easy peasy!

Creamy Potato Soup Variations

Okay, so you’ve made the basic Creamy Potato Soup, and it’s a hit! Now what? Time to get creative! Here are a few fun ways to mix things up and make it your own:

How about adding some herbs? A sprinkle of fresh chives or thyme takes it to the next level!
Spice it up! A pinch of smoked paprika or garlic powder adds a little oomph. Or, for a real kick, try a tiny pinch of cayenne pepper! Careful, it’s potent!
Veggies, veggies, veggies! Toss in some corn, carrots, or even roasted red peppers. So good!
For a heartier meal, add some shredded chicken or ham. Seriously, it’s like a whole new soup!

Seriously, don’t be afraid to experiment! That’s the best part about cooking, right? You might just discover your new favorite Creamy Potato Soup combo!

Serving Suggestions for Creamy Potato Soup

Okay, so you’ve got a big pot of this dreamy Creamy Potato Soup… what do you serve with it? Well, let me tell you, the possibilities are endless! But here are a few of my go-to favorites:

First, you gotta have some crusty bread for dipping! I mean, seriously, what’s soup without some good bread? A grilled cheese sandwich is also amazing. Talk about comfort food overload!

And if you’re feeling fancy, a simple side salad adds a nice little bit of freshness. But honestly, sometimes all you need is that big bowl of soup. It’s that good!

Storing and Reheating Your Creamy Potato Soup

So, you’ve got leftovers? Lucky you! This Creamy Potato Soup is just as good (maybe even better!) the next day. Just let it cool completely, then pop it in an airtight container in the fridge. It’ll keep for about 3-4 days.

Wanna freeze it? Go for it! It might change the texture a bit, but it’s still delicious. Just thaw it out in the fridge overnight. When you reheat it, do it gently on the stovetop over low heat. Don’t let it boil, or it might curdle! You can also microwave it, but stir it often. Enjoy!

Creamy Potato Soup FAQs

Got questions about this Creamy Potato Soup? I got answers! Here are a few of the most common things people ask me:

Can I make this creamy potato soup ahead of time? Absolutely! In fact, I think it tastes even better the next day! Just store it in the fridge and reheat it when you’re ready. Easy peasy!

Can I freeze creamy potato soup? You sure can! Just keep in mind that the texture might change a bit after thawing. It might be a little grainier, but it’ll still taste amazing. Creamy potato soup freezes well for up to 2-3 months.

How do I make creamy potato soup thicker? Easy! Mash some of the potatoes with a fork before adding the cream cheese. Or, you can whisk in a tablespoon of cornstarch with a little cold water and stir it into the soup while it’s simmering. Works like a charm!

Can I use milk instead of broth in creamy potato soup? You can, but the flavor will be a little different. I recommend using broth for the best flavor, but if you’re in a pinch, milk will work just fine. You could also use a combination of milk and broth!

How can I make this creamy potato soup vegetarian? Just use vegetable broth instead of chicken broth! Easy swap, and it’s just as delicious. Then you’ve got yourself a comforting vegetarian creamy potato soup!

Nutritional Information for Creamy Potato Soup

Okay, so everyone always asks about the nutrition info for this Creamy Potato Soup. Here’s the deal: it’s tough to give exact numbers because it really depends on the brands you use and how big your servings are! But, just keep in mind that this is a general estimate, okay?

I can’t promise these numbers are spot-on, so don’t come yellin’ at me! But, hopefully, this gives you a rough idea of what you’re getting. Enjoy!

Enjoy Your Delicious Bowl of Creamy Potato Soup

Well, there you have it! My super easy, super creamy, totally delicious Creamy Potato Soup recipe! I really hope you give it a try. I just know you’re gonna love it as much as my family does!

And hey, if you do make it, pretty please leave a comment and let me know what you think? I absolutely love hearing from you guys! Don’t forget to rate the recipe, too! It helps other soup lovers find it.

Oh! And if you’re feeling social, snap a pic and share it on Instagram or Facebook! Tag me, so I can see your yummy creation. I’m always so excited to see your versions of my recipes!

Thanks so much for trying my Creamy Potato Soup. Happy slurping!