Name: Creamy Potato Salad Recipe: Foolproof in Just 15 Minutes
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 2 lbs Yukon Gold potatoes, peeled and cubed; 1 cup mayonnaise; 1/2 cup sour cream; 1/4 cup yellow mustard; 2 tablespoons sweet pickle relish; 1/4 cup celery, finely chopped; 1/4 cup red onion, finely chopped; 2 hard-boiled eggs, chopped; 1 tablespoon apple cider vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper; Paprika, for garnish

Jump to Recipe

Summer’s here, and you know what that means: potlucks, barbecues, and all sorts of get-togethers! And let’s be honest, no summer party is complete without a killer side dish. That’s where this Creamy Potato Salad Recipe comes in. Trust me, this isn’t your average potato salad. It’s creamy, flavorful, and always a crowd-pleaser. Plus, it’s so easy to make, you’ll be whipping it up all summer long!

I remember one time, I brought this creamy potato salad to a family reunion. My cousin, bless her heart, is usually the potato salad queen. But after she tried mine? Let’s just say she asked for the recipe then and there! That’s when I knew I had something special. So, get ready to impress your friends and family with this delicious and easy creamy potato salad recipe!

Why You’ll Love This Creamy Potato Salad Recipe

Quick and Easy to Make

Honestly, who has time to spend all day in the kitchen? Not me! That’s why I love this recipe. It’s seriously quick. The potatoes only need about 15 minutes to boil, and the rest is just mixing. So easy, even the kids can help!

The Perfect Creamy Potato Salad Recipe for Any Occasion

This creamy potato salad recipe is a total chameleon. Taking it to a potluck? Perfect. Firing up the grill for a BBQ? You bet. Packing a picnic basket? Absolutely! Or, you know, just a regular Tuesday night? Works for that too! It’s seriously the best side dish for, well, just about anything.

Bursting With Flavor

Okay, let’s talk flavor. This isn’t just creamy, it’s *flavorful*. You’ve got the creamy base, a little tang from the mustard and vinegar, and a savory kick from the onion and celery. It’s like a party in your mouth, and everyone’s invited! My favorite part is the sweet pickle relish; it adds just the right amount of sweetness to balance everything out!

Ingredients for the Best Creamy Potato Salad Recipe

Alright, let’s get down to business! Here’s what you’ll need to make this amazing creamy potato salad recipe. Trust me, using the right ingredients makes all the difference. Don’t skimp! And hey, I always double-check my list before I start – saves a whole lotta “oops, I forgot the mustard!” moments. Here’s the lineup:

2 lbs Yukon Gold potatoes, peeled and cubed. (These are the BEST, but I’ll tell you about alternatives later!)
1 cup mayonnaise. (Go for the good stuff, it really does matter!)
1/2 cup sour cream. (This adds a lovely tang!)
1/4 cup yellow mustard. (Just regular ol’ yellow mustard works great!)
2 tablespoons sweet pickle relish. (This is my secret weapon!)
1/4 cup celery, finely chopped. (Adds a nice crunch!)
1/4 cup red onion, finely chopped. (Not too much, just a little bite!)
2 large hard-boiled eggs, chopped. (Gotta have ’em!)
1 tablespoon apple cider vinegar. (A little tang never hurt nobody!)
1 teaspoon salt. (Adjust to taste, of course!)
1/2 teaspoon black pepper. (Freshly ground is always best, if you have it!)
Paprika, for garnish. (Makes it look pretty!)

How to Make This Creamy Potato Salad Recipe: Step-by-Step Instructions

Okay, here’s the lowdown on how to actually *make* this creamy potato salad recipe. Don’t worry, it’s super straightforward. Just follow these steps, and you’ll be golden! I promise, it’s easier than folding laundry (and way more rewarding!).

Preparing the Potatoes

First things first, the potatoes! Peel ’em, cube ’em, and toss ’em in a pot of cold water. Bring it to a boil, and then let them simmer until they’re fork-tender. You want them cooked through, but not mushy – nobody likes a mushy potato salad! This usually takes about 15 minutes. Once they’re done, drain them well and let them cool completely. This is important! Warm potatoes + creamy dressing = a soupy mess. We don’t want that!

Making the Creamy Dressing

While the potatoes are cooling, let’s whip up that amazing creamy dressing! In a large bowl (I always use my favorite glass one), whisk together the mayonnaise, sour cream, yellow mustard, sweet pickle relish, apple cider vinegar, salt, and pepper. Just whisk it all together until it’s smooth and creamy. Taste it and adjust the seasonings if you need to. Maybe a little more salt? A dash more vinegar? It’s your salad, make it your own!

Combining and Chilling the Creamy Potato Salad Recipe

Alright, potatoes are cool? Dressing’s ready? Let’s put it all together! Gently fold the cooled potatoes, chopped celery, chopped red onion, and chopped hard-boiled eggs into the creamy dressing. Be gentle! You don’t want to smash the potatoes. Just toss everything until it’s nicely coated. Now, cover the bowl with plastic wrap and pop it in the fridge for at least 2 hours. This is crucial! Chilling allows the flavors to meld together and become even more delicious. Trust me, patience is a virtue here!

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Tips for the Perfect Creamy Potato Salad Recipe

Want to take your creamy potato salad recipe from good to *amazing*? I’ve got a few tricks up my sleeve that’ll make all the difference. These are the little things I’ve learned over the years that really elevate this dish. Watch out for these common mistakes, and you’ll be golden!

Choosing the Right Potatoes

Okay, I’m a Yukon Gold potato kinda gal. They’re creamy, slightly sweet, and hold their shape beautifully when boiled. But hey, if you can’t find ’em, or you’re just feeling adventurous, red potatoes work great too! Just avoid russets – they tend to get a little too mushy for potato salad, if you ask me.

Getting the Creamy Consistency Just Right

Creaminess is key, right? If your potato salad is too thick, add a little more mayonnaise or even a splash of milk (don’t tell anyone I said that!). Too thin? Add a bit more sour cream. I usually start with the amounts in the recipe and then adjust to my liking. It’s all about finding that perfect balance of creamy and dreamy!

Adding Extra Flavor to Your Creamy Potato Salad Recipe

Want to kick things up a notch? Bacon bits, baby! Seriously, crumbled bacon adds a smoky, salty flavor that’s just irresistible. A little chopped dill is also fantastic, or even a sprinkle of everything bagel seasoning! Get creative and add your own personal touch. Just don’t go overboard – you still want it to taste like potato salad!

Variations on This Creamy Potato Salad Recipe

Okay, so you’ve got the basic creamy potato salad recipe down. Now, let’s get a little wild! This recipe is a blank canvas, ready for your own personal touch. Don’t be afraid to experiment! Honestly, sometimes my best creations come from just throwing stuff in and seeing what happens. Just promise me you’ll share your genius ideas with me later!

Spicy Creamy Potato Salad Recipe

Feeling a little fiery? Add a pinch of cayenne pepper to the dressing! A dash of your favorite hot sauce works too. Trust me, a little kick can really wake up your taste buds! I like to use a chipotle hot sauce for a smoky heat, but sriracha is great too!

Dill Creamy Potato Salad Recipe

If you’re a dill lover like me (and who isn’t?), toss in a handful of fresh, chopped dill. It adds such a fresh, herbaceous flavor that’s just perfect for summer. Seriously, dill makes everything better! I sometimes even add a squeeze of lemon juice to really brighten things up.

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Serving Suggestions for Your Creamy Potato Salad Recipe

So, you’ve got this amazing creamy potato salad recipe ready to go… now what do you serve it with? Well, honestly, it goes with just about anything! Burgers and hot dogs are a classic pairing, of course. But it’s also great with grilled chicken, pulled pork, or even just a simple sandwich. Honestly, I could eat it straight out of the bowl!

Storing Your Creamy Potato Salad Recipe

Got leftovers? Lucky you! This creamy potato salad recipe is even better the next day, after the flavors have had a chance to really meld together. Just pop it in an airtight container and store it in the fridge. It’ll keep for up to 3 days… if it lasts that long!

Creamy Potato Salad Recipe: Frequently Asked Questions

Got questions about this creamy potato salad recipe? I bet you do! Don’t worry, I’ve got answers. I’ve been making this stuff for years, so I’ve heard it all. Here are a few of the most common questions I get asked. If you’ve got more, drop ’em in the comments!

How long does Creamy Potato Salad Recipe last?

Okay, safety first! This creamy potato salad recipe is best eaten within 3 days. Keep it in the fridge, in an airtight container, and don’t leave it sitting out at room temperature for more than a couple of hours. Nobody wants a tummy ache!

Can I freeze Creamy Potato Salad Recipe?

Ugh, I really wouldn’t recommend freezing this. Mayonnaise and sour cream tend to separate when frozen and thawed, which can make your potato salad watery and kinda gross. Trust me, it’s not worth it! Just make a smaller batch if you’re worried about leftovers.

Can I make Creamy Potato Salad Recipe ahead of time?

Absolutely! In fact, I *recommend* making this creamy potato salad recipe a day ahead of time. It gives the flavors a chance to really meld together, and it’s one less thing to worry about on party day! Just store it in the fridge, covered, and give it a good stir before serving.

Nutritional Information for Creamy Potato Salad Recipe

Alright, let’s talk numbers! Now, I’m no nutritionist, so please take this with a grain of salt (or maybe a sprinkle of paprika?). The nutritional information below is just an estimate, and it can vary depending on the specific ingredients you use. Different brands of mayonnaise, different types of potatoes… it all adds up! Also, I am NOT accounting for if you sneak a few bites while you are making it (oops!).

So, here’s the deal: this is just a rough guide. If you need precise nutritional info, consult a professional. But hey, at least you’ll have a general idea! Just remember, enjoy this creamy potato salad recipe in moderation… or don’t! I’m not the boss of you!

Enjoy Your Delicious Creamy Potato Salad Recipe!

Okay, that’s it! You’ve got all the secrets to making the best creamy potato salad recipe EVER! Now, go forth and make some magic! Seriously, I can’t wait for you to try it. And hey, when you do, be sure to leave a comment and let me know what you think! Or even better, snap a pic and tag me on Instagram! I love seeing your creations! And don’t forget to give the recipe a rating – it helps other people find it!