Oh my goodness, you HAVE to try this Cream Cheese Danish Recipe with Lemon Glaze! Seriously, the flaky pastry just melts in your mouth, then you get that creamy, dreamy filling, and BAM! That tangy lemon glaze just sends it right over the top. It’s like a party in your mouth, I swear!
I remember the first time I tried making these. Total disaster! The filling oozed everywhere. But, hey, that’s how we learn, right? After a few tweaks (and a *lot* of taste-testing), I finally nailed it. And now? These cream cheese danishes are requested for every brunch, potluck, you name it. Trust me, you’re gonna love ’em!
Why You’ll Love This Cream Cheese Danish Recipe with Lemon Glaze
- Okay, let me tell you why you *need* this cream cheese danish recipe in your life! It’s seriously easier than you think to whip up.
- The flavor combo? Forget about it! Creamy, tangy, sweet – it’s got it all!
- Breakfast? Dessert? Snack? This Cream Cheese Danish with Lemon Glaze is perfect anytime.
- And the best thing? You can totally make it your own! Tweak the glaze, add fruit… the possibilities are endless!
Quick and Easy Cream Cheese Danish Recipe with Lemon Glaze
Honestly, this Cream Cheese Danish Recipe with Lemon Glaze is so simple, even if you’re a total newbie in the kitchen, you can nail it. We’re talking thawed puff pastry, a few ingredients for the filling, and a quick mix for the glaze. Done!
Irresistible Flavor of Cream Cheese and Lemon
The combo of cream cheese and lemon is just *chef’s kiss*! The creamy coolness of the cheese perfectly balances the bright, zesty lemon. It’s like sunshine in every bite. My favorite part is that little tang!
Perfect for Any Occasion
Brunch with the girls? This Cream Cheese Danish Recipe with Lemon Glaze is a showstopper. Need a little something sweet after dinner? Bam! Got a potluck to go to? Trust me, these will disappear FAST. Seriously, any reason is a good reason for a danish!
Cream Cheese Danish Recipe with Lemon Glaze Ingredients
Alright, let’s talk ingredients! This is what you’ll need to make these amazing cream cheese danishes. Don’t even *think* about skipping anything – each ingredient plays its part!
- First, you gotta have 8 ounces of cream cheese, and make SURE it’s softened! Seriously, take it out early.
- Then, 1/2 cup of granulated sugar for the filling’s sweetness.
- Next up, 1 large egg – gotta bind it all together!
- A teaspoon of vanilla extract – because everything’s better with vanilla, right?
- Grab 1 sheet (that’s 14.1 ounces) of frozen puff pastry. Thaw it, or you’ll have a brick!
- You’ll need 1/4 cup of all-purpose flour for dusting.
- Now, for the glaze: 1 cup of powdered sugar – the finer, the better!
- 2 tablespoons of lemon juice – fresh is best, trust me!
- A tablespoon of milk to get that glaze *just* right.
- And don’t forget 1/2 teaspoon of lemon zest! It’s what makes the glaze POP!
How to Make Cream Cheese Danish Recipe with Lemon Glaze: Step-by-Step Instructions
Okay, people, listen up! Here’s how we’re gonna turn those ingredients into the most amazing Cream Cheese Danish Recipe with Lemon Glaze *ever*. Don’t skip steps, and you’ll be golden!
Preparing the Cream Cheese Filling
First things first, that cream cheese needs to be SOFT. Seriously, if it’s not soft, you’ll end up with lumpy filling, and nobody wants that! So, grab a bowl, dump in the cream cheese and 1/2 cup of granulated sugar. Now, beat ’em together until it’s smooth as silk. Then, crack in that egg and splash in the vanilla. Beat it again until it’s all happy and combined.
Assembling the Cream Cheese Danishes
Alright, flour power! Sprinkle a little of that 1/4 cup of all-purpose flour on your countertop – just enough so the puff pastry doesn’t stick. Unfold that sheet of puff pastry (that you remembered to thaw, right?). Now, grab a knife and cut it into 9 equal squares. Next, spoon a dollop of that yummy cream cheese mixture right in the center of each square. Now, for the fancy part: fold two opposite corners of each square towards the center. Pinch them together to seal – otherwise, the filling will escape! Oops!
Baking Your Cream Cheese Danish Recipe with Lemon Glaze
Preheat your oven to 375°F (190°C) – don’t forget this step! Then, gently place those little danishes on a baking sheet. Pop ’em in the oven for 15-20 minutes. You’ll know they’re ready when they’re golden brown and puffy. Keep an eye on ’em – you don’t want burnt bottoms!
Making the Lemon Glaze
While those danishes are baking their little hearts out, it’s glaze time! In a bowl, whisk together that 1 cup of powdered sugar, 2 tablespoons of lemon juice, and 1 tablespoon of milk. Whisk, whisk, whisk until it’s smooth and silky. Add in that 1/2 teaspoon of lemon zest for extra zing! If it’s too thick, add a tiny bit more milk. Too thin? Add a little more powdered sugar. Taste and adjust the lemon juice to your liking – I like mine super tangy, but you do you!
Tips for the Best Cream Cheese Danish Recipe with Lemon Glaze
Okay, so you wanna make these Cream Cheese Danish Recipe with Lemon Glaze *amazing*, right? Here are my secrets to baking perfection! First off, use the BEST ingredients you can find. Seriously, that cream cheese makes a difference!
Don’t overbake them! I know it’s tempting to leave them in a little longer, but trust me, slightly underbaked is better than dry and crumbly. Also, let them cool a bit before you glaze ’em – otherwise, the glaze will just melt right off. And finally? Don’t be afraid to experiment! A little extra lemon zest never hurt anyone!
Oh! And one more thing: don’t skip the parchment paper on the baking sheet. Makes cleanup a breeze, and it keeps those danishes from sticking. You’ll thank me later!
Cream Cheese Danish Recipe with Lemon Glaze Variations
So, you’ve mastered the basic Cream Cheese Danish Recipe with Lemon Glaze? Awesome! Now, let’s get a little crazy and mix things up! My favorite thing to mess with is the extract. Instead of vanilla, try almond extract for a nutty twist. Ooh, or a tiny bit of orange extract – that’s divine!
Fruit fillings are also SO fun! A little dollop of raspberry jam or some sliced strawberries under the cream cheese is *amazing*. And don’t even get me started on spices! A pinch of cinnamon or nutmeg in the cream cheese filling? YES, please! Just remember, have fun and make it your own!
Storing Your Cream Cheese Danish Recipe with Lemon Glaze
Okay, so you’ve made these amazing Cream Cheese Danish Recipe with Lemon Glaze, and somehow, you have leftovers? Wow! First, let them cool completely. Then, pop ’em in an airtight container. They’ll keep for a couple of days at room temperature, but honestly, they’re even better if you give them a little warmth. Just a few seconds in the microwave, and they’re good as new!
Frequently Asked Questions About This Cream Cheese Danish Recipe with Lemon Glaze
Got questions about this Cream Cheese Danish Recipe with Lemon Glaze? Don’t worry, I’ve got answers! Here are some of the most common things people ask me. If you’re still scratching your head, leave a comment, and I’ll get back to you!
Can I use a different type of cheese for the filling?
Okay, so you’re not a cream cheese fan? I get it, kinda. While cream cheese is the classic, you *could* try mascarpone for a richer, smoother filling. Just be warned, it’ll change the flavor a bit. You could even try a blend of ricotta and cream cheese. But honestly? The original Cream Cheese Danish Recipe with Lemon Glaze is pretty perfect!
How do I prevent the filling from leaking out?
Ah, the dreaded filling leak! The key is to make sure you pinch those corners TIGHT! Seriously, give ’em a good squeeze. Also, don’t overfill the squares – a little goes a long way. And make sure your oven is at the right temperature. If it’s too low, the pastry won’t set quickly enough, and the filling will run wild. Trust me, I’ve been there!
Can I freeze the Cream Cheese Danish Recipe with Lemon Glaze?
Good news, freezer fans! You can totally freeze these Cream Cheese Danish Recipe with Lemon Glaze. I recommend freezing them *before* you add the glaze. Just wrap them tightly in plastic wrap, then pop them in a freezer bag. They’ll keep for a couple of months. When you’re ready to eat, thaw them overnight in the fridge, then bake them for a few minutes to crisp them up. Glaze them after baking, and you’re good to go!
Estimated Nutritional Information for Cream Cheese Danish Recipe with Lemon Glaze
Okay, so let’s talk numbers! Here’s a *rough* estimate of the nutritional info for one of these Cream Cheese Danish Recipe with Lemon Glaze. Keep in mind, these are just estimates – it all depends on the exact ingredients you use and how big you make ’em!
We’re looking at around 300 calories per danish. You’ll also find about 18 grams of fat (with 10 grams of saturated fat and 6 grams of unsaturated fat, plus a gram of trans fat, yikes!), 4 grams of protein, and 30 grams of carbs. Sugar? About 25 grams. And a little sodium, around 150mg. Cholesterol will be around 50mg and fiber 1g.
So, yeah, they’re a treat! But hey, everything in moderation, right? Enjoy every delicious bite of your Cream Cheese Danish Recipe with Lemon Glaze!
Enjoy Your Cream Cheese Danish Recipe with Lemon Glaze!
Alright, you’ve made it! Time to enjoy your amazing Cream Cheese Danish Recipe with Lemon Glaze! If you loved it, please leave a comment and rate the recipe! And hey, share it with your friends on social media – let’s spread the danish love!
Print
Cream Cheese Danish Recipe’s 3 Terrible Mistakes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 9 danishes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This cream cheese danish recipe features a flaky pastry, a creamy filling, and a tangy lemon glaze.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 sheet (14.1 ounces) frozen puff pastry, thawed
- 1/4 cup all-purpose flour
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
- 1/2 teaspoon lemon zest
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, beat cream cheese and granulated sugar until smooth.
- Beat in egg and vanilla extract.
- On a lightly floured surface, unfold puff pastry sheet.
- Cut pastry into 9 equal squares.
- Spoon cream cheese mixture onto the center of each square.
- Fold two opposite corners of each square towards the center, pinching to seal.
- Bake for 15-20 minutes, or until golden brown.
- While danishes are baking, whisk together powdered sugar, lemon juice, milk, and lemon zest until smooth.
- Let danishes cool slightly before drizzling with lemon glaze.
Notes
- Ensure cream cheese is fully softened for a smooth filling.
- Adjust lemon juice in glaze for desired tanginess.
- Store leftover danishes in an airtight container.
Nutrition
- Serving Size: 1 danish
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
