Name: 7 Reasons: Cozy Italian Sausage and Potato Soup is a Hit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound Italian sausage, removed from casing; 1 large onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 3 cups potatoes, peeled and cubed; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup heavy cream; Fresh parsley, chopped (for garnish)

Jump to Recipe

Okay, so picture this: it’s freezing outside, the wind’s howling, and all you want is something, *anything*, to warm you up from the inside out. Am I right? That’s where soup comes in, my friend, but not just *any* soup. We’re talking ultimate comfort food here. And this Cozy Italian Sausage and Potato Soup? Seriously, it’s ready in under an hour. Boom! Dinner is served!

I swear, my family goes nuts for this soup. I started making it years ago when I was trying to find easy weeknight meals. My kids are picky eaters (aren’t they all?!), but they slurp this stuff down like there’s no tomorrow. The creamy potatoes, the savory sausage… it’s just a match made in cozy heaven. This isn’t some fancy, complicated recipe. It’s just good, honest comfort in a bowl. Trust me, you need this Cozy Italian Sausage and Potato Soup in your life. It’s a total game-changer!

Why You’ll Love This Cozy Italian Sausage and Potato Soup

Okay, so why is this soup about to become your new fave? Let me break it down:

Quick to make: Seriously, from start to finish, you’re looking at under an hour. Weeknight win!
Comforting and flavorful: That creamy broth mixed with savory Italian sausage? Mmm, it’s like a warm hug in a bowl.
Family-friendly: Even the pickiest eaters will gobble this up. And it’s filling, so bonus points for that!
Customizable with veggies: Throw in whatever veggies you have on hand. Carrots? Celery? Go wild!
Gluten-free friendly: Just double-check your sausage and broth labels, and you’re good to go!

Quick and Easy

This isn’t one of those recipes that takes all day. Nope! You basically brown some sausage, toss in the other stuff, and let it simmer. Easy peasy! I love that I can whip it up even when I’m short on time.

Comforting and Flavorful

Oh man, the taste! The Italian sausage gives it this amazing savory kick, and the potatoes make it so creamy and satisfying. It’s the kind of soup you crave on a chilly day.

Family-Friendly

Seriously, my kids ask for this soup all the time. And because it’s got protein, carbs, and veggies (if you add them!), I feel good about serving it. Plus, it’s naturally gluten-free, which is great for anyone with dietary restrictions.

Ingredients for the Best Cozy Italian Sausage and Potato Soup

Alright, let’s gather our goodies! Here’s what you’ll need to make the magic happen. Don’t skimp on these, okay? They’re important!

1 pound Italian sausage, removed from casing: Trust me on this one, removing the casing makes all the difference.
1 large onion, chopped: Yellow or white, your choice! Just get it chopped up nice and small-ish.
2 cloves garlic, minced: Fresh garlic is a must! None of that jarred stuff, please.
4 cups chicken broth: I usually use low-sodium, so I can control the salt.
3 cups potatoes, peeled and cubed: Russets are my go-to, but Yukon Golds work great too!
1 teaspoon dried oregano: Adds that classic Italian flavor.
1/2 teaspoon salt: Adjust to your taste, of course.
1/4 teaspoon black pepper: Freshly ground is always best, right?
1/2 cup heavy cream: This is what makes it *cozy*. Don’t skip it!
Fresh parsley, chopped (for garnish): Makes it look all fancy and adds a nice fresh pop.

How to Make Cozy Italian Sausage and Potato Soup: Step-by-Step Instructions

Okay, ready to get cooking? Don’t worry, it’s super simple! Just follow these steps, and you’ll have a pot of deliciousness in no time. I promise!

Browning the Sausage

First, grab your largest pot – you’ll need the space! Crumble the Italian sausage into the pot and cook it over medium heat. Make sure you break it up with a spoon as it cooks. Once it’s nicely browned, drain off any extra grease. Nobody wants a greasy soup!

Sautéing Aromatics

Now, toss in the chopped onion and minced garlic. Cook them until they’re soft and fragrant – about 5 minutes. Your kitchen should be smelling amazing right about now! This step is important because it builds a base of flavor for the entire soup.

Simmering the Soup

Pour in the chicken broth, then add the cubed potatoes, dried oregano, salt, and pepper. Give it a good stir to combine everything. Bring the soup to a boil, then reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are nice and tender. You want them to be soft enough to pierce easily with a fork.

Finishing Touches

Stir in the heavy cream. This is where the magic happens, folks! Heat it through gently, but be super careful not to let it boil. Boiling the cream can make it curdle, and nobody wants that! We’re going for cozy and creamy, not chunky!

Serving

Ladle the soup into bowls and garnish with freshly chopped parsley. And that’s it! Seriously, how easy was that? Now, go grab a spoon and enjoy your well-deserved bowl of Cozy Italian Sausage and Potato Soup!

Tips for the Perfect Cozy Italian Sausage and Potato Soup

Want to take your soup game to the next level? Of course, you do! Here are a few little tricks I’ve learned over the years to make this Cozy Italian Sausage and Potato Soup absolutely perfect.

Sausage Selection

Okay, this is key: do you like a little kick? Go for hot Italian sausage! If you’re more of a mild kinda person (or you’re cooking for kids!), stick with mild Italian sausage. You really can’t go wrong either way, it just depends on your preference!

Potato Choice

I usually grab Russet potatoes ’cause they’re what I always have on hand, but Yukon Golds are also amazing! They’re a bit creamier and hold their shape really well. Red potatoes are ok, but I find they don’t get quite as soft.

Creaminess Level

Listen, I love the richness that heavy cream adds, but if you’re watching your waistline (or just don’t have any cream!), you can totally use half-and-half or even whole milk. It won’t be *quite* as decadent, but it’ll still be delicious!

Variations on This Cozy Italian Sausage and Potato Soup Recipe

Okay, so you’ve made the basic soup (and loved it, right?!). Now, let’s get a little crazy and try some variations! That’s the fun part about cooking, after all!

Add Vegetables

Seriously, don’t be shy! Dice up some carrots and celery and toss them in with the onions and garlic. Or, throw in some spinach or kale towards the end for a boost of greens. So good!

Spice It Up

Want to add a little heat? I get it! A pinch of red pepper flakes adds a nice kick. You could even add a dash of hot sauce to your bowl. Ooh, or a little bit of cayenne pepper!

Make It Vegetarian

Yep, you can totally make this vegetarian! Just swap out the Italian sausage for plant-based sausage (there are some really good ones out there now!) and use vegetable broth instead of chicken broth. Easy peasy!

Serving Suggestions for Your Cozy Italian Sausage and Potato Soup

So, you’ve got this amazing soup, right? But what do you serve with it? Don’t worry, I’ve got you covered! Here are a few ideas to make it a complete meal.

Bread

Gotta have bread! Crusty bread for dipping is the *best*. Or, if you’re feeling fancy, garlic bread. Yum!

Salad

A simple side salad is always a good idea. Something light and fresh to balance out the richness of the soup, you know?

Parmesan Cheese

Oh man, don’t forget the Parmesan! Grate some fresh Parmesan cheese over the top of your soup. Trust me, it makes all the difference!

Storing and Reheating Cozy Italian Sausage and Potato Soup

Okay, so you made a big batch (good for you!) and have leftovers? Awesome! Here’s how to keep that Cozy Italian Sausage and Potato Soup fresh and delicious.

Storage

Just let the soup cool down completely, then pop it into an airtight container and stick it in the fridge. It’ll keep for about 3-4 days. Easy peasy!

Reheating

Wanna reheat it? You’ve got options! You can gently warm it up on the stovetop over medium heat, stirring occasionally. Or, if you’re in a hurry, microwave it in a bowl, stirring every minute or so until it’s nice and hot. Just be careful not to boil it!

Nutritional Information Disclaimer

Okay, so here’s the deal: I’m not a nutritionist, and all those nutrition numbers? They’re just estimates! Remember, the exact calories, fat, sugar, and all that jazz can totally change depending on the brands and specific ingredients you use. So, take it with a grain of salt, okay?

Love This Recipe? Leave a Comment!

Hey, if you try this Cozy Italian Sausage and Potato Soup, let me know what you think! Seriously, leave a comment and tell me how it turned out. And hey, if you loved it? Give it a rating and share it with your friends!