Oh, man, who doesn’t love a good comfort food night? And when I say comfort food, I’m talking about the kind of dish that just hugs you from the inside out! That’s *exactly* what this Classic Chicken Stroganoff recipe is all about. It’s creamy, it’s dreamy, and the best part? You can whip it up faster than you can say “comfort.”
Seriously, this isn’t one of those recipes that’ll have you chained to the stove all night. It’s quick, it’s easy, and it’s a total crowd-pleaser. I’ve been making this Classic Chicken Stroganoff for years, ever since my college days when I needed something satisfying *and* budget-friendly. Now, it’s a staple in my house, and I’m so excited to share my little secrets with you!
What makes this Classic Chicken Stroganoff so special? Well, it’s all about that creamy sauce, perfectly cooked chicken, and those oh-so-delicious egg noodles. Trust me, once you try this, you’ll be adding it to your regular rotation. Let’s get cooking!
Gather Your Ingredients for Classic Chicken Stroganoff
Alright, listen up! Before we dive into making this amazing Classic Chicken Stroganoff, let’s make sure we have everything ready to go. Nothing’s worse than getting halfway through a recipe and realizing you’re missing something, right?
So, here’s what you’ll need: 1.5 lbs of boneless, skinless chicken breasts (cut ’em into strips – about 1-inch thick works great!), 1 tbsp of olive oil, 1 chopped onion (yellow or white, whatever you’ve got!), 8 oz of sliced mushrooms, 2 minced cloves of garlic (don’t skimp!), 1/2 cup of chicken broth, 1/2 cup of sour cream (full-fat is my fave!), 1/4 cup of all-purpose flour, 1 tbsp of Dijon mustard, 1 tsp of paprika, salt and pepper (to taste, of course!), cooked egg noodles (for serving – follow the package directions), and some fresh parsley (chopped, for garnish – makes it look fancy!). Got it all? Great, let’s get started!
Why You’ll Love This Classic Chicken Stroganoff Recipe
Okay, so why *should* you make this Classic Chicken Stroganoff? Let me tell ya!
- It’s super quick – ready in under 40 minutes!
- Seriously easy – even beginner cooks can nail this!
- Totally flavorful – that creamy sauce is just *chef’s kiss*!
- Unbelievably creamy – like, melt-in-your-mouth good!
- And oh-so comforting – the perfect dish for a chilly night!
How to Make Classic Chicken Stroganoff: Step-by-Step Instructions
Alright, get ready to become a stroganoff superstar! Follow these steps, and you’ll have a delicious, creamy Classic Chicken Stroganoff in no time. Don’t worry if you’re not a pro – I’ll walk you through it. Let’s do this!
Preparing the Chicken for Classic Chicken Stroganoff
First things first, let’s get that chicken cooked! Grab your skillet and crank the heat to medium-high. Drizzle in that olive oil – just enough to coat the bottom. Once it’s nice and hot (careful, it splatters!), toss in your chicken strips. You’ll want to cook them until they’re browned and cooked all the way through. That usually takes about 5-7 minutes, depending on how thick your strips are. Make sure there’s no pink inside! Once they’re done, take the chicken out of the skillet and set it aside for later. We’ll need that skillet again, so don’t wash it!
Sautéing the Vegetables for Classic Chicken Stroganoff
Next up, veggies! Lower the heat to medium. Toss the chopped onion and sliced mushrooms into the same skillet you used for the chicken (yep, all those yummy chicken bits will add flavor!). Cook ’em until they soften up – about 5-7 minutes. You’ll know they’re ready when the onions are translucent and the mushrooms are nice and tender. Then, add your minced garlic and cook for just another minute. Careful not to burn the garlic – nobody likes bitter garlic! The smell should be amazing right about now!
Making the Creamy Sauce for Classic Chicken Stroganoff
Now for the magic – the creamy sauce! In a small bowl, whisk together the chicken broth, sour cream (don’t be shy!), flour, Dijon mustard, paprika, salt, and pepper. Make sure there are no lumps! Pour this mixture into the skillet with the veggies. Bring it to a simmer, stirring *constantly*. This is important – you don’t want the sauce to burn or stick to the bottom. Keep stirring until the sauce thickens up – it should coat the back of a spoon. This usually takes about 3-5 minutes. Patience, my friend, patience!
Combining Chicken and Sauce for the Perfect Classic Chicken Stroganoff
Almost there! Add the cooked chicken back into the skillet with the creamy sauce. Stir it all together to make sure the chicken is nicely coated with that delicious sauce. Let it simmer for another minute or two, just to heat the chicken through. And that’s it! Your Classic Chicken Stroganoff is ready to serve! Grab those cooked egg noodles and get ready to dig in!
Tips for the Best Classic Chicken Stroganoff
Want to take your Classic Chicken Stroganoff from “good” to “OMG AMAZING?” Here are a few of my go-to tips!
- Don’t skimp on the sour cream! Seriously, use the full-fat stuff. It makes a *huge* difference in the creaminess and flavor. Trust me on this one.
- Season, season, season! Taste the sauce as you go and adjust the salt, pepper, and paprika to your liking. Everyone’s taste buds are different!
- Fresh herbs are your friend! That parsley garnish isn’t just for looks. It adds a pop of freshness that really brightens up the dish. Dill is also fantastic!
- Don’t overcook the chicken! Nobody likes dry chicken. Cook it just until it’s done, then take it out of the skillet. It’ll finish cooking in the sauce.
Follow these tips, and you’ll be making restaurant-quality Classic Chicken Stroganoff in your own kitchen!
Classic Chicken Stroganoff Variations
Okay, so you’ve mastered the basic Classic Chicken Stroganoff recipe. Awesome! Now, let’s get a little crazy and try some fun variations! This recipe is super versatile, so don’t be afraid to experiment. My favorite part is adding a handful of frozen peas right at the end – they add a pop of color and sweetness.
You could also try different herbs! Instead of parsley, throw in some fresh dill or chives. Or how about a pinch of red pepper flakes for a little kick? For a richer flavor, sauté some shallots along with the onions and mushrooms. And if you’re feeling *really* adventurous, add a splash of dry sherry or white wine to the sauce. See? The possibilities are endless! Have fun with it!
Serving Suggestions for Classic Chicken Stroganoff
Alright, so your Classic Chicken Stroganoff is ready – yum! But what should you serve with it? Well, my go-to is a simple side salad with a light vinaigrette. It cuts through the richness of the stroganoff perfectly! Steamed green beans or broccoli are also great options. And hey, if you’re feeling extra fancy, some crusty bread for soaking up that amazing sauce is *always* a good idea!
Storing and Reheating Your Classic Chicken Stroganoff
Got leftovers? Lucky you! Classic Chicken Stroganoff is even better the next day, if you ask me. Just pop it in an airtight container and stick it in the fridge. It’ll keep for about 3-4 days. When you’re ready to reheat, do it gently over low heat on the stovetop, stirring every so often. Microwaving works in a pinch, but the sauce might separate a bit. Nobody wants that!
Classic Chicken Stroganoff FAQs
Got questions about making the *perfect* Classic Chicken Stroganoff? I’ve got answers! Here are a few of the most common questions I get asked about this recipe. Don’t be shy – if you have more, leave them in the comments!
Can I use a different type of meat in this Classic Chicken Stroganoff?
Absolutely! While this recipe calls for chicken, you can totally swap it out. Beef is a classic choice – just cut it into strips like you would the chicken. Ground turkey also works great, especially if you’re looking for a leaner option. Just make sure whatever meat you use is cooked through before adding it to the sauce!
Can I make Classic Chicken Stroganoff ahead of time?
Yep, you sure can! This Classic Chicken Stroganoff is a great make-ahead meal. Cook everything according to the instructions, but *hold off* on adding the sour cream until just before serving. Sour cream can sometimes separate when reheated, and nobody wants a grainy sauce! When you’re ready to eat, gently reheat the stroganoff and then stir in the sour cream.
What’s the best way to reheat Classic Chicken Stroganoff?
The best way to reheat Classic Chicken Stroganoff is gently over low heat on the stovetop. Stir it occasionally to prevent sticking and ensure it heats evenly. If you’re in a rush, you *can* microwave it, but be aware that the sauce might separate a bit. If that happens, just give it a good stir, and it should be fine. I always add a little extra splash of chicken broth if it looks too thick after reheating!
Estimated Nutritional Information for Classic Chicken Stroganoff
Okay, so you’re probably wondering about the nutrition info, right? Here’s a *rough* estimate for one serving (about 1.5 cups) of this Classic Chicken Stroganoff: around 350 calories, 18g of fat, 28g of protein, and 20g of carbs. But keep in mind, this is just an estimate! It can totally vary depending on the exact ingredients you use and your portion sizes. Just sayin’!
Enjoy Your Classic Chicken Stroganoff!
Alright, you did it! Now dig in and enjoy your amazing Classic Chicken Stroganoff! And hey, if you loved this recipe, leave a comment and let me know! Share it with your friends, too!
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Perfect Classic Chicken Stroganoff in Under 40 Minutes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Lactose
Description
Enjoy this creamy and comforting Classic Chicken Stroganoff recipe. It’s a quick and easy meal perfect for a weeknight dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into strips
- 1 tbsp olive oil
- 1 onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1 tbsp Dijon mustard
- 1 tsp paprika
- Salt and pepper to taste
- Cooked egg noodles, for serving
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken strips and cook until browned and cooked through. Remove chicken from skillet and set aside.
- Add onion and mushrooms to the skillet and cook until softened. Add garlic and cook for another minute.
- In a small bowl, whisk together chicken broth, sour cream, flour, Dijon mustard, paprika, salt, and pepper.
- Pour the sauce into the skillet and bring to a simmer, stirring constantly until thickened.
- Add the cooked chicken back into the skillet and stir to coat with the sauce.
- Serve over cooked egg noodles and garnish with fresh parsley.
Notes
- For a richer flavor, use full-fat sour cream.
- You can substitute beef broth for chicken broth.
- Add a splash of white wine to the sauce for extra depth of flavor.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
