Okay, let’s talk street tacos! Seriously, is there anything better? I could probably live on them. But let’s be real, who has time to stand over a complicated recipe after a long day? That’s where my super simple Chicken Street Tacos Recipe comes in. And trust me, these aren’t just “okay for a quick meal” – they’re seriously delicious!
This recipe is all about getting that authentic street taco flavor without spending hours in the kitchen. I’m talking maybe 20 minutes, tops! My family goes absolutely crazy for these. Even my picky eater asks for seconds (and sometimes thirds!). It’s become a regular in our rotation. I have been making these for years, tweaking them here and there until I landed on this perfect version. I even used to make them in college (though those weren’t nearly as good!). So, yeah, I’ve got some experience with these little guys, and I’m excited to share my secrets with you!
Why You’ll Love This Chicken Street Tacos Recipe
Seriously, you *need* this Chicken Street Tacos Recipe in your life! Why, you ask? Let me tell you…
Quick and Easy Weeknight Meal
I’m all about easy dinners, and this one is a winner! You can whip these tacos up faster than you can order takeout. Seriously, from fridge to table in like, what, 20 minutes? Perfect for those crazy weeknights.
Customizable Chicken Street Tacos Recipe
This recipe is more of a guideline, really. Wanna kick up the heat? Add some cayenne! Not a fan of cilantro? Leave it out! This Chicken Street Tacos Recipe is totally flexible, so you can make it exactly how *you* like it. My favorite part is experimenting with different toppings.
Healthy and Flavorful Chicken Street Tacos
Okay, so tacos might not always be the *healthiest* option, but these are packed with lean chicken and fresh veggies. Plus, you control the ingredients! So, you can feel good about feeding these to your family. And the flavor? Wow! The spices give the chicken a real zing. Yum!
Chicken Street Tacos Recipe Ingredients
Alright, let’s gather our goodies! You’ll need about 1 lb of boneless, skinless chicken breasts – make sure they’re diced into small pieces, so they cook fast. Then, grab 1 tbsp of olive oil. For spices, you’ll want 1 tsp of chili powder, ½ tsp of cumin, and ¼ tsp each of garlic powder and onion powder. Don’t forget salt and pepper to taste!
The base of any good street taco is, of course, the tortilla! I usually go for 12 corn tortillas, but flour works too if that’s what you prefer. Finally, the fun part: toppings! I always have chopped cilantro, diced onion, lime wedges, and salsa on hand, but feel free to add whatever your heart desires!
How to Make the Best Chicken Street Tacos Recipe: Step-by-Step Instructions
Okay, people, let’s get cooking! This Chicken Street Tacos Recipe is seriously easy, but I’m gonna walk you through it step-by-step so you nail it every time. Trust me, even if you’re a total newbie in the kitchen, you can do this!
Preparing the Chicken for the Chicken Street Tacos Recipe
First things first, we gotta get that chicken all spiced up! In a bowl (any bowl will do, don’t stress!), toss your diced chicken with the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Get in there with your hands and make sure everything’s evenly coated. This is where the magic happens, so don’t skimp on the spices! I usually let this sit for a few minutes while the skillet heats up, but if you’re in a hurry, just go for it.
Cooking the Chicken
Next up, heat a skillet over medium-high heat. You want it nice and hot, but not so hot that the spices burn. I usually test it by flicking a tiny drop of water in – if it sizzles, you’re good to go! Add the chicken to the skillet and spread it out in a single layer. Don’t overcrowd the pan, or the chicken will steam instead of brown (nobody wants that!). Cook the chicken until it’s browned and cooked through, about 5-7 minutes. Keep an eye on it and stir occasionally so it cooks evenly. You’ll know it’s done when it’s no longer pink inside and the juices run clear. Mmm, that smells amazing!
Assembling Your Chicken Street Tacos
Alright, almost there! Now for the fun part: assembling your Chicken Street Tacos! Warm up those corn tortillas. I usually just toss them in a dry skillet for a few seconds per side until they’re soft and pliable. You can also microwave them for a few seconds if you’re feeling lazy (no judgment!). Now, fill each tortilla with a generous amount of that delicious chicken. Finally, top with your favorite toppings! I’m a sucker for chopped cilantro, diced onion, a squeeze of lime, and a dollop of salsa. But hey, you do you! Serve those bad boys up immediately and get ready to devour!
Tips for the Perfect Chicken Street Tacos Recipe
Want to take your Chicken Street Tacos from “good” to “OMG AMAZING?” Here are a few little secrets I’ve learned over the years. First, and I can’t stress this enough: don’t overcrowd the pan when you’re cooking the chicken! If you do, it’ll steam instead of getting that nice, browned crust we’re after. Cook it in batches if you have to. Trust me, it’s worth it!
Also, warm those tortillas properly! Cold, stiff tortillas are a taco-killer. A quick toast in a dry skillet is my go-to. And finally, use fresh toppings! Seriously, wilted cilantro or sad onions will ruin the whole experience. Freshness is key! If you follow these little tips, you’ll be chowing down on the *best* Chicken Street Tacos ever!
Chicken Street Tacos Recipe Variations
Okay, so you’ve mastered the basic Chicken Street Tacos Recipe. Now it’s time to get a little crazy! Don’t be afraid to experiment and make it your own. Wanna switch up the protein? Go for it! Shrimp, steak, even tofu would be awesome. Different herbs and spices can totally change the flavor profile. Try adding a pinch of smoked paprika or some fresh oregano. Yum!
Veggies are another easy way to customize these tacos. Grilled bell peppers, corn, or even some shredded cabbage would be delicious. And don’t forget the sauce! A drizzle of chipotle mayo or a squirt of sriracha will add a serious kick. The possibilities are endless! Seriously, have some fun with this recipe and see what yummy creations you can come up with. Let me know what you try!
Serving Suggestions for Your Chicken Street Tacos Recipe
So, you’ve got your amazing Chicken Street Tacos… now what? Well, you gotta have some sides, right? I always love serving these with a side of fluffy Mexican rice and some black beans. And of course, you can’t forget the guac and some chips and salsa! It’s a whole fiesta!
Storing and Reheating Your Chicken Street Tacos Recipe
Okay, so you’ve made a bunch of these amazing Chicken Street Tacos, and you have leftovers? Awesome! Store the chicken in an airtight container in the fridge, and keep the tortillas separate. That way, they won’t get all soggy. When you’re ready to reheat, just warm up the chicken in a skillet or microwave and heat the tortillas separately. Then, assemble and enjoy! Easy peasy!
Chicken Street Tacos Recipe FAQs
Got questions about my Chicken Street Tacos Recipe? Don’t worry, I’ve got answers! Here are a few of the most common questions I get asked. If you’re still scratching your head about something, just drop me a comment below!
Can I use chicken thighs for this Chicken Street Tacos Recipe?
Absolutely! In fact, I often use chicken thighs instead of chicken breasts. They’re a little more flavorful and stay super juicy. Just make sure you trim off any excess fat before you dice them up. Seriously, give it a try – you might just like it better than chicken breasts!
How do I warm the tortillas for this Chicken Street Tacos Recipe?
Okay, this is a big one! There are a few different ways to warm your tortillas. My favorite is to toss them in a dry skillet for a few seconds per side until they’re soft and pliable. You can also microwave them (just wrap them in a damp paper towel first!), or even heat them in the oven. Just don’t skip this step – warm tortillas are key!
What are the best toppings for Chicken Street Tacos?
Ooh, this is where you can really get creative! Some of my favorite toppings include chopped cilantro, diced onion, a squeeze of lime, salsa, guacamole, and a drizzle of sour cream. But really, anything goes! Try adding some pickled onions, crumbled cheese, or even some grilled pineapple. The sky’s the limit! Experiment and find your perfect combo.
Chicken Street Tacos Recipe Estimated Nutritional Information
Okay, quick disclaimer: nutrition info is just an estimate, since brands and ingredients vary. But roughly, you’re looking at around 250 calories per serving (two tacos). Want more details on fat, protein, carbs? Just ask!
Enjoyed this Chicken Street Tacos Recipe? Let us know!
So, did you love these Chicken Street Tacos as much as I do? Leave a comment below and tell me what you think! And if you really loved them, share this recipe with your friends! Happy taco-ing!
Print
Chicken Street Tacos Recipe: An Unbelievably Easy 20-Min Meal
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 tacos 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten Free
Description
Delicious and easy chicken street tacos recipe perfect for a quick meal.
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 12 corn tortillas
- Optional toppings: chopped cilantro, diced onion, lime wedges, salsa
Instructions
- In a bowl, mix chicken with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Heat a skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Warm corn tortillas.
- Fill each tortilla with chicken.
- Top with desired toppings and serve immediately.
Notes
- For spicier tacos, add a pinch of cayenne pepper.
- You can use chicken thighs instead of chicken breasts.
- Warm tortillas in a dry skillet or microwave.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
