Okay, let’s talk party food! I don’t know about you, but I’m *always* on the hunt for something that’s a guaranteed crowd-pleaser, doesn’t take all day, and, most importantly, tastes AMAZING. Enter: Chicken Parmesan Baked Sliders.
Seriously, these little guys are like tiny bites of pure happiness. I made them for my son’s birthday last year, and they were gone in, like, five minutes flat. The cheesy, saucy goodness? Unbeatable. And the best part? They are ridiculously easy to throw together. Even *I* can manage it after a long day, and trust me, that’s saying something!
If you’re looking for something that’s gonna be a hit at your next get-together, or even just a fun twist on a weeknight dinner, you HAVE to try these Chicken Parmesan Baked Sliders. They’re packed with flavor, super simple to make, and everyone will be begging you for the recipe. I have been making these sliders for potlucks for decades, and I always get rave reviews!
Why You’ll Love These Chicken Parmesan Baked Sliders
Okay, so why *should* you make these Chicken Parmesan Baked Sliders? Let me tell you:
Quick and Easy Chicken Parmesan Baked Sliders
Seriously, you can whip these up in, like, no time. Perfect for when you’re short on time but still want something delicious!
Perfect Party Food: Chicken Parmesan Baked Sliders
These are *the* ultimate party food. They’re bite-sized, easy to eat, and everyone loves them. No plates or forks needed, which makes cleanup a breeze, too!
Delicious Flavor Combination in Chicken Parmesan Baked Sliders
Who doesn’t love chicken parmesan? The classic combo of crispy chicken, tangy marinara, and melty mozzarella? It’s a flavor explosion in every single bite!
Chicken Parmesan Baked Sliders Ingredients
Alright, let’s gather our troops! Here’s what you’ll need to make these amazing Chicken Parmesan Baked Sliders. Don’t worry, it’s a pretty short list!
- Grab a pack of 12 frozen chicken patties. The smaller, the better for sliders!
- You’ll need 12 slider buns. Hawaiian rolls are my fave, but any kind will do.
- Get ready with 1 cup of marinara sauce. Store-bought is totally fine (no judgment!), but homemade is even better if you’re feeling fancy.
- Don’t forget 12 slices of mozzarella cheese. Provolone works too, if you’re feeling adventurous!
- Melt 1/2 cup of butter. Trust me on this one, it makes all the difference.
- And finally, you’ll need 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning. These are the flavor boosters!
How to Make Chicken Parmesan Baked Sliders: Step-by-Step Instructions
Okay, ready to get cooking? Don’t be intimidated – these Chicken Parmesan Baked Sliders are seriously easy to make. Just follow these simple steps, and you’ll be chowing down in no time!
Preparing the Chicken Parmesan Baked Sliders
First things first, let’s get those ovens preheating! Crank it up to 350°F (175°C). While that’s heating, slice those slider buns in half. Now, arrange the bottom halves on a baking dish. I like to use a 9×13 inch pan, but anything that fits ’em snugly will work. Then, pop a frozen chicken patty on each bottom bun.
Next, spoon about a tablespoon of marinara sauce over each patty. Don’t be shy! We want these babies saucy. After the sauce, lay a slice of mozzarella cheese right on top. Now comes the slightly tricky part: carefully place the top halves of the slider buns back on. Almost there!
Baking Your Chicken Parmesan Baked Sliders to Perfection
Okay, this is where the magic happens! In a small bowl, melt that butter (microwave works great for this). Then, stir in the garlic powder and Italian seasoning. Mmm, smells good already, right? Now, brush that buttery mixture all over the tops of the slider buns. This is what gives them that golden-brown, deliciousness!
Pop the whole dish into the preheated oven and bake for about 25 minutes. You’ll know they’re ready when the cheese is all melty and gooey and the buns are nice and golden brown. Keep an eye on them, though! Ovens can be tricky, so you might need a few extra minutes. You want to avoid burnt buns!
Serving the Chicken Parmesan Baked Sliders
Alright, sliders are done! Carefully take the dish out of the oven (hot, hot, hot!). Let them sit for a few minutes before serving. This gives the cheese a chance to set up a little, so it doesn’t all slide off when you pick them up.
My favorite part is serving these up with a little extra marinara sauce on the side for dipping. I’m telling you, it’s a MUST! And that’s it! You’ve just made the most amazing Chicken Parmesan Baked Sliders. Get ready for the compliments to roll in!
Tips for the Best Chicken Parmesan Baked Sliders
Want to make sure your Chicken Parmesan Baked Sliders are absolutely PERFECT? Here are a few of my top tips. Trust me, they make all the difference!
First, don’t skimp on the ingredients! Use good quality marinara sauce – it really amps up the flavor. I also like to make sure the sauce is spread evenly over the chicken patties. No one wants a dry slider!
And here’s a HUGE one: to avoid soggy buns, you can lightly toast them before assembling the sliders. It creates a little barrier against the sauce. Also, don’t overbake them! Soggy buns are the enemy of all slider-kind!
Ingredient Notes and Substitutions for Chicken Parmesan Baked Sliders
Okay, let’s talk ingredients! I know sometimes you gotta make do with what you’ve got, so here are a few notes and swaps you can try with these Chicken Parmesan Baked Sliders.
First off, the marinara sauce. Store-bought is totally fine, but if you wanna take these sliders to the NEXT LEVEL, whip up a batch of homemade marinara. Trust me, it’s worth it! Also, mozzarella is my go-to cheese, but provolone, parmesan, or even a little bit of asiago would be amazing too. Get creative!
And hey, if you’re not feeling chicken patties, you could totally use cooked, shredded chicken instead. Just toss it with a little Italian seasoning before adding it to the sliders. Boom! Chicken Parmesan Baked Sliders, your way!
Serving Suggestions for Chicken Parmesan Baked Sliders
So, you’ve got these awesome Chicken Parmesan Baked Sliders… but what do you serve with them? I’m a big fan of keeping things simple! A light side salad with a vinaigrette is always a winner. Or, if you’re feeling a bit more indulgent, some creamy coleslaw is the perfect complement to the richness of the sliders!
Frequently Asked Questions About Chicken Parmesan Baked Sliders
Got questions about these Chicken Parmesan Baked Sliders? Don’t worry, I’ve got answers! Here are a few of the most common questions I get asked about this recipe:
Can I use homemade chicken patties for these sliders? Absolutely! If you’re feeling ambitious, homemade chicken patties would be amazing in these. Just make sure they’re cooked through before assembling the sliders. It’s a great way to customize ’em!
Can I prepare these Chicken Parmesan Baked Sliders ahead of time? You sure can! Assemble the sliders completely, but *don’t* brush them with the butter mixture yet. Cover them tightly and store them in the fridge for up to 24 hours. When you’re ready to bake, brush with the butter and bake as directed. Easy peasy!
How do I prevent the buns from getting soggy on these Chicken Parmesan Baked Sliders? Ah, the age-old question! Lightly toasting the buns before assembling is a game-changer. Also, don’t over-sauce them! Too much marinara can definitely lead to soggy buns. And finally, don’t overbake! Keep a close eye on them in the oven.
Estimated Nutritional Information for Chicken Parmesan Baked Sliders
Okay, so you’re wondering about the nutrition, right? Each slider is roughly 350 calories, with 20g fat, 15g protein, and 25g carbs. But hey, it’s just an estimate! Enjoy!
Rate and Share Your Chicken Parmesan Baked Sliders
Loved these Chicken Parmesan Baked Sliders as much as I do? Leave a comment, give it a rating, and share the recipe with your friends! They’ll thank you, I promise!
Print
Unbelievable Chicken Parmesan Baked Sliders in 25 Mins
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Lactose
Description
Easy Chicken Parmesan Baked Sliders are perfect for parties. Make these flavorful sliders with chicken patties, marinara, and cheese.
Ingredients
- 12 Frozen Chicken Patties
- 12 Slider Buns
- 1 cup Marinara Sauce
- 12 slices Mozzarella Cheese
- 1/2 cup Butter, Melted
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns and place a chicken patty on each bottom half.
- Spoon marinara sauce over each chicken patty, then place cheese on top.
- Cover each slider with the top half of the bun.
- Melt butter, then mix in garlic powder and Italian seasoning. Brush this mixture over the slider tops.
- Place the dish in the oven and bake for about 25 minutes until cheese is melted and buns are golden.
- Remove from oven and let sit for a few minutes before serving with extra marinara sauce.
Notes
- Use homemade marinara for a richer flavor.
- Experiment with different cheeses.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
