Okay, so listen, every time I think about a truly comforting meal, my mind *immediately* goes to family potlucks. You know, the kind where everyone brings their “signature dish”? Well, for years, my contribution was almost always this Chicken Hash Brown Casserole. Seriously, it’s been a HUGE hit! It’s like a warm hug in a dish, you know?
My aunt Susan *swears* she hates casseroles, but guess who always goes back for seconds? Yep, Aunt Susan! Honestly, it’s the easiest thing to throw together when you need something that’ll feed a crowd (or just give you leftovers for days – bonus!). And the best part? It’s totally kid-approved, which, trust me, is saying something in my family. This Chicken Hash Brown Casserole is quick, easy, and so yummy that even your pickiest eaters will be begging for more!
Gather Your Ingredients for Chicken Hash Brown Casserole
Alright, let’s get everything together before we start, okay? You’ll need: 1 pound of cooked and shredded chicken (rotisserie chicken works GREAT!), 30 ounces of thawed frozen hash browns (trust me, thawing them makes a difference!), 1 can (that’s 10.75 ounces) of condensed cream of chicken soup, 1 cup of sour cream, 1/2 cup of milk, 1/2 cup of shredded cheddar cheese, 1/4 cup of melted butter, 1/4 cup of chopped onion (I usually use yellow!), 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Got it? Good! Let’s do this!
How to Make Chicken Hash Brown Casserole: Step-by-Step Instructions
Okay, friend, here comes the fun part! Don’t worry, it’s super simple. Just follow these steps, and you’ll have a delicious Chicken Hash Brown Casserole in no time. First things first, go ahead and preheat your oven to 350°F (that’s 175°C for my friends across the pond!). Trust me, you don’t want to forget this step – a cold oven is NO good!
Preparing the Chicken Hash Brown Casserole Mixture
Grab that big bowl we talked about, and dump in the chicken, hash browns, cream of chicken soup, sour cream, milk, cheese, melted butter, onion, salt, and pepper. Now, mix it all up really well! You want everything to be evenly distributed so you get a little bit of everything in each bite. No one wants a mouthful of just hash browns, right?
Baking Your Chicken Hash Brown Casserole to Perfection
Next, grease a 9×13 inch baking dish. You can use cooking spray or a little bit of butter – whatever floats your boat! Pour the mixture into the dish, spreading it out evenly. Pop it in the oven and bake for 45-50 minutes. You’ll know it’s ready when it’s golden brown and bubbly around the edges. Keep an eye on it, though! Ovens can be finicky, you know?
Serving the Chicken Hash Brown Casserole
Once it’s out of the oven, let it stand for about 10 minutes before serving. This just lets everything settle a bit. Then, dig in and enjoy! Seriously, you deserve it!
Why You’ll Love This Chicken Hash Brown Casserole
Okay, so why am I *so* obsessed with this Chicken Hash Brown Casserole? Well, let me tell you! It’s seriously the best because:
- It’s quick to prep. I mean, seriously, you can throw this together in like, 15 minutes. Perfect for those crazy weeknights!
- It’s easy to make. No fancy techniques or complicated steps here, folks! Just mix and bake!
- It’s SO flavorful! That creamy, cheesy sauce with the chicken and potatoes? Mmm, I’m getting hungry just thinking about it!
- It’s the ultimate comfort food. Seriously, one bite and you’ll feel like you’re getting a warm hug.
- It’s family-friendly. Even the pickiest eaters will gobble this up! I promise!
Quick and Easy Chicken Hash Brown Casserole
Seriously, the minimal prep time is a lifesaver. You just dump everything in a bowl, mix it up, and bake! No need to stand over a hot stove for hours! It’s perfect for busy parents, college students, or anyone who wants a delicious meal without a lot of fuss.
A Flavorful and Comforting Chicken Hash Brown Casserole
Oh my goodness, the taste! The combination of creamy soup, cheesy goodness, tender chicken, and those slightly crispy hash browns? It’s pure heaven! It’s hearty, satisfying, and just makes you feel good inside. You know? It’s like a big, warm hug in a casserole dish. My favorite part is the cheesy bits around the edges…yum!
Chicken Hash Brown Casserole: A Family-Friendly Meal
This is a total crowd-pleaser! Kids love the cheesy, potato-y goodness. Adults love the comforting flavors and the fact that it’s a complete meal in one dish. It’s a win-win for everyone! Even my super picky nephew asks for seconds, and that’s saying something!
Tips for the Best Chicken Hash Brown Casserole
Okay, so you wanna make sure your Chicken Hash Brown Casserole is *amazing*, right? Of course you do! Here are a few little secrets I’ve learned over the years. First, don’t overbake it! Seriously, keep an eye on it. Overbaked casserole is sad casserole. Also, use good quality cheese. It makes a difference, trust me! And finally, don’t be afraid to adjust the seasoning to your taste. Like a little more pepper? Go for it! A pinch of garlic powder? Why not!
Chicken Hash Brown Casserole Variations
Okay, so you’ve made the basic Chicken Hash Brown Casserole and you’re loving it, right? But what if you want to mix things up a little? No problem! This recipe is super easy to customize. You can try different cheeses (like pepper jack for a little kick!), add your favorite veggies, or even throw on a crispy topping. The possibilities are endless, so get creative!
Adding Vegetables to Your Chicken Hash Brown Casserole
Want to sneak in some extra veggies? Go for it! Broccoli florets, corn kernels, or even some sweet peas work great in this Chicken Hash Brown Casserole. Just toss them in with the other ingredients before you bake it. Trust me, the kids won’t even notice (or at least, they won’t complain *too* much!).
Chicken Hash Brown Casserole with a Crispy Topping
Okay, this is where things get *really* fun! A crispy topping takes this casserole to the next level. You can sprinkle bread crumbs, crushed crackers (Ritz are my fave!), or even those fried onions on top before baking. Seriously, that little bit of crunch makes ALL the difference!
Serving Suggestions for Your Chicken Hash Brown Casserole
So, you’ve got this amazing Chicken Hash Brown Casserole… now what? Well, it’s pretty great on its own, but if you wanna make it a *real* meal, I’d suggest serving it with a simple side salad. Something fresh and green really balances out the richness of the casserole. Steamed green beans or some crusty bread would also be perfect! Yum!
Storing and Reheating Chicken Hash Brown Casserole Leftovers
Okay, so you’ve made this amazing Chicken Hash Brown Casserole, and, *gasp*, you have leftovers?! Lucky you! Just pop it in an airtight container and stick it in the fridge. It’ll keep for about 3-4 days. When you’re ready to reheat, you can either nuke it in the microwave (easy peasy!) or warm it up in the oven at 350°F until it’s heated through. Just watch it so it doesn’t dry out!
Frequently Asked Questions About Chicken Hash Brown Casserole
Got questions? I’ve got answers! Here are some of the most common things people ask me about this Chicken Hash Brown Casserole:
Can I use fresh hash browns for Chicken Hash Brown Casserole?
You sure can! If you’re using fresh hash browns, make sure to squeeze out any excess moisture first. You might also want to give them a quick pan-fry before adding them to the casserole, just to get them a little crispy. Otherwise, they can make the casserole a bit watery. Trust me, I’ve been there!
Can I freeze Chicken Hash Brown Casserole?
Yep! This Chicken Hash Brown Casserole freezes really well. Just let it cool completely, then wrap it tightly in plastic wrap and then foil. It’ll keep in the freezer for up to 3 months. When you’re ready to eat it, thaw it overnight in the fridge, then bake as directed. Or, if you’re impatient like me, you can bake it straight from frozen – just add about 20-30 minutes to the baking time. Keep an eye on it!
What can I substitute for cream of chicken soup in Chicken Hash Brown Casserole?
Okay, so maybe you don’t have cream of chicken soup on hand, or maybe you just don’t like it. No problem! You can use cream of mushroom soup, cream of celery soup, or even a homemade cream sauce. A can of condensed cheddar cheese soup would also be yummy! Just use whatever you have, and don’t be afraid to experiment!
Estimated Nutritional Information for Chicken Hash Brown Casserole
Okay, so everyone always asks about the nutrition info, right? I’m not a nutritionist, but roughly, one serving of this Chicken Hash Brown Casserole is about 350 calories. It’s got a good amount of protein, some carbs, and, yeah, some fat too. But hey, it’s comfort food! Just enjoy it!
Enjoy Your Chicken Hash Brown Casserole
Alright, there you have it! My famous Chicken Hash Brown Casserole! I really hope you love it as much as my family does! Don’t forget to leave a comment and let me know what you think, okay? And if you make it, be sure to share a picture on social media! I can’t wait to see your creations!
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Disgustingly Easy Chicken Hash Brown Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A comforting and hearty casserole with chicken, hash browns, and a creamy cheese sauce.
Ingredients
- 1 pound cooked chicken, shredded
- 30 ounces frozen hash browns, thawed
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, hash browns, cream of chicken soup, sour cream, milk, cheddar cheese, melted butter, onion, salt, and pepper.
- Pour mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Notes
- You can use leftover rotisserie chicken for this recipe.
- Add vegetables such as broccoli or corn for extra flavor.
- For a crispier topping, sprinkle bread crumbs on top before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
