Devastatingly Delicious Chewy Turtle Cookies Recipe

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Author: Rachel Evans
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Chewy Turtle Cookies Loaded with Caramel and Pecans

Okay, cookie lovers, gather ’round! Let me tell you about these Chewy Turtle Cookies Loaded with Caramel and Pecans. Seriously, these aren’t just any cookies; they’re like a warm hug in every bite. I’ve been baking these for years, tweaking the recipe until it’s *just* right – that perfect balance of chewy, gooey, and crunchy. My family goes absolutely bonkers for them, and I’m betting yours will too!

What makes them so special? It’s gotta be the combination, right? That soft, chewy cookie base, the ooey-gooey caramel oozing out, and the satisfying crunch of toasted pecans. Mmm! It’s like a turtle candy, but in cookie form. Plus, they’re surprisingly easy to make. I’m no professional baker, trust me, and even *I* can whip up a batch in under an hour. So, get ready to experience cookie perfection with these Chewy Turtle Cookies Loaded with Caramel and Pecans. They’re about to become your new favorite!

Chewy Turtle Cookies Loaded with Caramel and Pecans - detail 1

Why You’ll Love These Chewy Turtle Cookies Loaded with Caramel and Pecans

Seriously, what’s *not* to love? But just in case you need convincing, here’s why you absolutely NEED to make these:

  • Quick and Easy Chewy Turtle Cookies Loaded with Caramel and Pecans

    Don’t be fooled by how amazing they taste! This recipe’s super simple, even if you’re not a baking whiz. For more simple recipes, check out our recipes section.

  • Irresistible Flavor Combination of Chewy Turtle Cookies Loaded with Caramel and Pecans

    That caramel-pecan-cookie combo? Forget about it! It’s a match made in dessert heaven, I swear.

  • Perfect Treat: Chewy Turtle Cookies Loaded with Caramel and Pecans

    Holidays, birthdays, Tuesdays… these Chewy Turtle Cookies Loaded with Caramel and Pecans are always a hit!

Ingredients for Your Chewy Turtle Cookies Loaded with Caramel and Pecans

Alright, let’s gather our goodies! Here’s what you’ll need to make these amazing Chewy Turtle Cookies Loaded with Caramel and Pecans. Make sure you have everything ready before you start – it makes things so much easier, trust me!

  • 1 cup (2 sticks) unsalted butter, softened (very important!)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar (light or dark, your call!)
  • 2 large eggs
  • 1 teaspoon vanilla extract (the real stuff, if you have it!)
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup caramel bits (I like the Kraft ones)
  • 1 cup pecan halves (roughly chopped is perfect)

That’s it! Now, let’s get baking these Chewy Turtle Cookies Loaded with Caramel and Pecans!

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How to Make Chewy Turtle Cookies Loaded with Caramel and Pecans: Step-by-Step Instructions

Okay, ready to get baking? Follow these steps, and you’ll have the most amazing Chewy Turtle Cookies Loaded with Caramel and Pecans EVER! Don’t worry, it’s easier than you think!

Preparing the Dough for Chewy Turtle Cookies Loaded with Caramel and Pecans

First things first: Preheat your oven to 375°F (190°C). Now, in a large bowl, cream together your softened butter, granulated sugar, and brown sugar. Get it nice and fluffy – this usually takes me about 3-4 minutes with my mixer. Next, beat in the eggs one at a time, then stir in that vanilla. Smells good already, right?

Combining Ingredients for Chewy Turtle Cookies Loaded with Caramel and Pecans

In a separate bowl, whisk together the flour, baking soda, and salt. Now, gradually add the dry ingredients to the wet ingredients. Don’t dump it all in at once! Mix until *just* combined. You don’t want to overmix, or your cookies will be tough. Finally, stir in those caramel bits and pecan halves. Yum!

Baking Your Chewy Turtle Cookies Loaded with Caramel and Pecans

Drop by rounded tablespoons onto ungreased baking sheets. I usually get about 12 cookies per sheet. Bake for 9-11 minutes, or until the edges are golden brown. Keep an eye on them! Ovens vary, so yours might need a little more or less time. You want them to look set, but still a little soft in the middle. For more baking tips, check out King Arthur Baking’s ingredient substitution guide.

Cooling and Serving Your Chewy Turtle Cookies Loaded with Caramel and Pecans

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This is important! If you move them too soon, they’ll fall apart. Once they’re cool, they’re ready to eat! Or, you know, hide them from the family. Your call!

Tips for Perfect Chewy Turtle Cookies Loaded with Caramel and Pecans

Want to take your Chewy Turtle Cookies Loaded with Caramel and Pecans to the next level? Of course, you do! Here are a few little secrets I’ve learned over the years to make them absolutely perfect:

Ingredient Temperature for Chewy Turtle Cookies Loaded with Caramel and Pecans

Seriously, the butter *needs* to be softened. Not melted! Softened. It makes a HUGE difference in the texture, trust me.

Mixing Techniques for Chewy Turtle Cookies Loaded with Caramel and Pecans

Don’t overmix the dough! Overmixing = tough cookies. Mix just until everything’s combined, and you’re good to go.

Baking Time for Chewy Turtle Cookies Loaded with Caramel and Pecans

Slightly underbaking is the key to chewy cookies! Take them out when the edges are golden, but the centers still look a little soft. They’ll firm up as they cool.

Ingredient Notes and Substitutions for Chewy Turtle Cookies Loaded with Caramel and Pecans

Okay, so maybe you’re missing an ingredient or two. Don’t panic! Here are some easy swaps you can make for these Chewy Turtle Cookies Loaded with Caramel and Pecans – they’ll still be delicious, I promise!

Pecan Substitutions for Chewy Turtle Cookies Loaded with Caramel and Pecans

No pecans? No problem! Walnuts or almonds work great in these Chewy Turtle Cookies Loaded with Caramel and Pecans. Just chop ’em up and toss ’em in!

Caramel Bit Substitutions for Chewy Turtle Cookies Loaded with Caramel and Pecans

Out of caramel bits? You can totally use caramel squares! Just chop them into smaller pieces before stirring them into the cookie dough. Other candies work too!

Flour Substitutions for Chewy Turtle Cookies Loaded with Caramel and Pecans

Want to make these gluten-free? Use a good quality gluten-free all-purpose flour blend. I’ve had good luck with Bob’s Red Mill, but experiment and see what you like best!

Storing Your Delicious Chewy Turtle Cookies Loaded with Caramel and Pecans

Got leftovers? Lucky you! Here’s how to keep these Chewy Turtle Cookies Loaded with Caramel and Pecans fresh and delicious.

How to Store Chewy Turtle Cookies Loaded with Caramel and Pecans

Just pop ’em in an airtight container at room temperature. They’ll stay good for about 3-4 days… if they last that long!

Reheating Chewy Turtle Cookies Loaded with Caramel and Pecans

Want a warm, gooey treat? Nuke one in the microwave for like, 10 seconds. Trust me, it’s amazing!

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Frequently Asked Questions About Chewy Turtle Cookies Loaded with Caramel and Pecans

Got questions about making these Chewy Turtle Cookies Loaded with Caramel and Pecans? I’ve got answers! Here are a few of the most common questions I get asked, so you can bake with confidence!

Why are my Chewy Turtle Cookies Loaded with Caramel and Pecans flat?

Flat cookies are a bummer, I know! Usually, it’s because the butter was too soft (or even melted!). Also, make sure you’re not over-creaming the butter and sugar. And measure that flour correctly! Too little flour can cause spreading. Oops!

How do I prevent the caramel from melting out of my Chewy Turtle Cookies Loaded with Caramel and Pecans?

Melty caramel can be messy! Make sure those caramel bits are well-distributed in the dough. And don’t overcrowd your baking sheet – give those cookies some space! Also, chilling the dough for 30 minutes before baking can help. Learn more about cookie baking science at Serious Eats.

How long do Chewy Turtle Cookies Loaded with Caramel and Pecans last?

Stored properly in an airtight container, these Chewy Turtle Cookies Loaded with Caramel and Pecans will stay delicious for about 3-4 days. But honestly, they’re usually gone way before then in my house!

Nutritional Information for Chewy Turtle Cookies Loaded with Caramel and Pecans

Okay, quick note: the nutrition info’s just an estimate, okay? It’ll change depending on what brands you use and stuff. Just so you know!

Rate This Recipe: Chewy Turtle Cookies Loaded with Caramel and Pecans

Made these Chewy Turtle Cookies Loaded with Caramel and Pecans? Let me know what you think! Leave a comment below and don’t forget to rate the recipe! For more delicious recipes, visit our recipe collection.

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Chewy Turtle Cookies Loaded with Caramel and Pecans

Devastatingly Delicious Chewy Turtle Cookies Recipe

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  • Author: Rachel Evans
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Chewy turtle cookies loaded with caramel and pecans offer a delightful combination of textures and flavors. Enjoy the soft cookie base, gooey caramel, and crunchy pecans in every bite.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup caramel bits
  • 1 cup pecan halves

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the caramel bits and pecan halves.
  7. Drop by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 9-11 minutes, or until edges are golden brown.
  9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra chewy cookies, slightly underbake them.
  • Store in an airtight container at room temperature.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Hi, I’m Rachel!

Recipe creator, food enthusiast, and busy mom on a mission to simplify dinner without sacrificing flavor. I share tried-and-true recipes that are easy to follow, budget-friendly, and always satisfying. Let’s make dinnertime the best part of your day!

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