Description
This cheesy squash and zucchini casserole is a simple and satisfying side dish. It combines summer squash, zucchini, and cheese for a flavorful bake.
Ingredients
Scale
- 2 medium yellow squash, sliced
- 2 medium zucchini, sliced
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine squash, zucchini, onion, cheddar cheese, Parmesan cheese, melted butter, garlic powder, salt, and pepper.
- Pour mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until vegetables are tender and cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Notes
- You can add other vegetables, such as bell peppers or mushrooms.
- For a spicier casserole, add a pinch of red pepper flakes.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg