Name: Delightful Cheesy Halloween Breadstick Bones in 15 Minutes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian-American
Ingredients: 1 package (11 ounces) refrigerated breadstick dough; 1/4 cup butter, melted; 1/4 teaspoon garlic powder; 1/2 cup shredded mozzarella cheese

Jump to Recipe

Halloween parties are the BEST, aren’t they? I always try to bring something that’s both spooky AND yummy. Forget those complicated recipes – this year, I’m all about these Cheesy Halloween Breadstick Bones! They’re seriously easy to whip up, even if you’re not a baking pro (and trust me, I’m not always!).

I’ve been making these for my kids’ school parties for years, and they’re always a hit. The kids love helping shape them, and honestly, who can resist cheesy breadsticks shaped like bones? They’re delicious, they’re spooky, and they’re guaranteed to be the star appetizer. Plus, I’ve tweaked this recipe over time to make it super simple and foolproof!

Why You’ll Love These Cheesy Halloween Breadstick Bones

Seriously, you NEED these at your Halloween bash! Why? Let me tell ya:

Quick and Easy Cheesy Halloween Breadstick Bones

We’re talking minimal prep time here, folks! And they bake up in a flash. Perfect for busy goblins and ghouls (like me!).

Kid-Friendly Halloween Fun with Cheesy Breadstick Bones

Get the kiddos involved! They’ll have a blast shaping these spooky bones. It’s like edible Play-Doh!

Perfect Party Appetizer: Cheesy Halloween Breadstick Bones

Forget boring chips and dip. These cheesy breadstick bones are a total crowd-pleaser. They’re festive, fun, and disappear FAST!

Cheesy Halloween Breadstick Bones - detail 1

Ingredients for Cheesy Halloween Breadstick Bones

Alright, let’s gather our spooky supplies! You only need a few things to make these Cheesy Halloween Breadstick Bones, and I bet you already have some of them. Here’s the lineup:

1 package (11 ounces) refrigerated breadstick dough – the kind in the tube!
1/4 cup butter, melted – because everything’s better with butter, right?
1/4 teaspoon garlic powder – for that little somethin’ somethin’.
1/2 cup shredded mozzarella cheese – the melty, gooey goodness!

How to Make Cheesy Halloween Breadstick Bones: Step-by-Step Instructions

Okay, now for the fun part! Let’s get these Cheesy Halloween Breadstick Bones baking! Don’t worry, it’s easier than you think. I promise!

Preparing the Cheesy Halloween Breadstick Bones Dough

First things first, crank up that oven to 375°F (190°C). Gotta get it nice and toasty! Then, pop open that breadstick dough. Careful, it sometimes explodes a little! Unroll it and separate those breadsticks. Now, grab a knife and cut each breadstick in half. We’re making bones, not logs!

Shaping the Cheesy Halloween Breadstick Bones

Alright, time to get your bone-shaping skills on! Roll each half into a longer, thinner rope. The thinner, the better – they puff up in the oven! Now, for the bone shape: just pinch the ends a little to make knobs. Don’t worry if they’re not perfect; wonky bones are spooky too! Place your bone creations on a baking sheet. I like to use parchment paper (more on that later!).

Cheesy Halloween Breadstick Bones - detail 2

Baking Your Cheesy Halloween Breadstick Bones

Melt that butter and mix in the garlic powder. Mmm, that smells good already! Brush this buttery goodness all over your breadstick bones. Now, sprinkle on that mozzarella cheese! Don’t be shy! Pop them in the oven for 10-12 minutes. Keep an eye on them – you want them golden brown, not burnt! Let them cool slightly (if you can resist!), and then… enjoy!

Tips for the Best Cheesy Halloween Breadstick Bones

Want to make these Cheesy Halloween Breadstick Bones *extra* amazing? I’ve got a few tricks up my sleeve!

Preventing Sticking When Making Cheesy Halloween Breadstick Bones

Okay, nobody wants a breadstick bone stuck to the pan, right? Trust me, I’ve been there! My secret? Parchment paper! It’s a lifesaver. Just line your baking sheet with it, and those bones will slide right off. You can also use a silicone baking mat – works like a charm!

Achieving Golden Brown Cheesy Halloween Breadstick Bones

The perfect golden-brown color is key! Keep a close eye on those breadsticks while they’re baking. Ovens can be sneaky! If they’re browning too fast, just lower the oven temperature a bit or tent them with foil. You want them perfectly baked, not burnt to a crisp!

Cheesy Halloween Breadstick Bones Variations

Okay, so you’ve mastered the basic Cheesy Halloween Breadstick Bones? Awesome! Now, let’s get a little crazy and try some variations! The possibilities are endless, really!

Different Cheeses for Cheesy Halloween Breadstick Bones

Mozzarella is classic, but why stop there? Try some grated parmesan for a sharper flavor. Cheddar would be yummy too! Or, go wild and do a blend of all three! Seriously, cheese is cheese, and it’s all good in my book!

Flavor Variations for Cheesy Halloween Breadstick Bones

Want to kick up the flavor a notch? Sprinkle on some Italian seasoning before baking. Oregano or basil would also be delicious. And if you’re feeling a little spicy, a pinch of red pepper flakes adds a nice little kick! Ooh, maybe even everything bagel seasoning?! I’m getting hungry just thinking about it!

Serving Suggestions for Your Cheesy Halloween Breadstick Bones

Alright, your Cheesy Halloween Breadstick Bones are baked to perfection. Now, what to serve them with? My go-to is marinara sauce – classic, right? But ranch dressing is also surprisingly good! Or, if you’re feeling fancy, pesto would be amazing. Honestly, they’re great as an appetizer or a side dish. I won’t judge if you just eat them straight off the pan, though!

Storing Leftover Cheesy Halloween Breadstick Bones

Okay, so you *somehow* have leftover Cheesy Halloween Breadstick Bones? Color me impressed! To keep them fresh, pop them in an airtight container and stick them in the fridge. They’ll be good for about 3 days. To reheat, a quick zap in the microwave works, but for best results, warm them up in the oven for a few minutes to get that cheesy goodness melty again!

Nutritional Information for Cheesy Halloween Breadstick Bones

Okay, so wanna know what’s *in* these Cheesy Halloween Breadstick Bones? Here’s the deal: nutrition info can vary depending on the exact brands you use, so this is just an estimate, okay?

Cheesy Halloween Breadstick Bones FAQs

Got questions about these spooky snacks? I’ve got answers! Here are a few things folks often ask me about my Cheesy Halloween Breadstick Bones:

Can I make Cheesy Halloween Breadstick Bones ahead of time?

Absolutely! You can totally prep these in advance. Just shape the bones, brush them with the butter mixture, and then stash ’em in the fridge (unbaked!) until you’re ready to bake. Then, when party time rolls around, just sprinkle on the cheese and pop ’em in the oven. Easy peasy!

What kind of cheese is best for Cheesy Halloween Breadstick Bones?

Okay, so I’m a mozzarella kinda gal, but honestly, any cheese that melts well will work! Provolone would be yummy, or even a little bit of shredded cheddar for some extra flavor. Get creative! Use whatever you have on hand. It’s all good!

How do I keep Cheesy Halloween Breadstick Bones from getting soggy?

Soggy breadsticks? No thanks! The key is to not bake them too far ahead of time. If you need to make them in advance, let them cool completely on a wire rack *before* storing them. That’ll help prevent them from getting steamy and sad in the container. And when you reheat them, try popping them in the oven for a few minutes – that’ll help crisp them up again!

Enjoy Your Spooky Cheesy Halloween Breadstick Bones!

Alright, that’s it! Go forth and make some spooky, cheesy magic! And hey, if you make these, snap a pic and tag me – I wanna see your bone-tastic creations!