Name: Unleash Awesome Cheeseburger Cups in Just 15 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb Ground beef; 1 package Crescent roll dough; 1 cup Shredded cheddar cheese; 1/2 cup Ketchup; 1/4 cup Mustard; 1/4 cup Diced onion; 1/4 cup Diced pickles; Salt and pepper to taste

Jump to Recipe

Okay, who doesn’t love a good appetizer? I’m *always* on the hunt for something fun and easy to whip up, and let me tell you, these Cheeseburger Cups are a total game-changer! Seriously, they’re so simple to make, even my kids can help (and that’s saying something!).

These little guys are like mini cheeseburgers in a cup – perfect as a snack, but honestly, they’re always a hit at parties too. I brought them to a potluck last month, and they were gone in minutes! Everyone kept asking for the recipe. That’s when I knew I HAD to share my secret for the best Cheeseburger Cups with you!

Why You’ll Love These Cheeseburger Cups

Quick and Easy Cheeseburger Cups

Seriously, you can whip these up in like, *no time*. I’m talking minimal prep and a quick bake. Perfect for when you need something fast!

Flavor-Packed Cheeseburger Cups

All the yum of a cheeseburger, but in a cute little cup! You get that savory beef, tangy ketchup and mustard… trust me, your taste buds will thank you.

Kid-Friendly Cheeseburger Cups

My kids are obsessed! They’re fun to eat, and I can sneak in some diced onion without them even noticing, haha!

Perfect Appetizer Cheeseburger Cups

Need a crowd-pleaser for your next party? These are it! Easy to grab, totally addictive. Watch them disappear!

Ingredients for the Best Cheeseburger Cups

Alright, let’s talk ingredients! You know, the stuff that makes these Cheeseburger Cups go from “meh” to “OMG!” Here’s exactly what you’ll need – no guesswork allowed!

1 lb ground beef – I usually go for 80/20, but use whatever you like!
1 package (like, an 8 oz one) crescent roll dough – the refrigerated kind, you know?
1 cup shredded cheddar cheese – because, CHEESE!
1/2 cup ketchup – gotta have that classic burger flavor
1/4 cup mustard – yellow mustard is my go-to, but Dijon works too
1/4 cup diced onion – adds a little zing!
1/4 cup diced pickles – dill pickles, please! They make all the difference!
Salt and pepper to taste – don’t skimp on the seasoning!

Seriously, using good quality ingredients makes a HUGE difference. Don’t settle for the cheap stuff!

Ingredient Notes and Substitutions for Cheeseburger Cups

Okay, so maybe you’re not a beef person? No worries! Ground turkey or chicken works just as well. And if cheddar isn’t your thing, Monterey Jack or Colby are yummy too. Oh, and if you’re gluten-free, look for gluten-free crescent roll dough – it’s out there! You may adjust your salt, pepper, and other seasonings to taste as well!

How To Make Cheeseburger Cups: Step-by-Step Instructions

Alright, let’s get cooking! Don’t worry, these Cheeseburger Cups are super easy to make, even if you’re not a pro. Just follow these steps and you’ll be munching on deliciousness in no time!

Preparing The Cheeseburger Cups Filling

First things first: Preheat your oven to 375°F (190°C). This is important, trust me! You don’t want to put these babies in a cold oven.
Now, grab a skillet and brown that ground beef over medium heat. Make sure to break it up with a spoon as it cooks. We don’t want any big chunks!
Once the beef is browned, drain off any excess fat. Nobody wants greasy Cheeseburger Cups!
Season the beef with salt and pepper to taste. Don’t be shy! A little garlic powder is also a nice touch if you’re feeling fancy.
Stir in the diced onion, ketchup, mustard, and pickles. Give it all a good mix until everything is nicely combined.
Now, taste the filling! This is your chance to adjust the seasonings. Does it need more salt? More pepper? Maybe a little extra ketchup? Do your thing!

Assembling The Cheeseburger Cups

Unroll that crescent roll dough and separate it into triangles. Aren’t they cute?
Lightly grease a muffin tin. This will help prevent the Cheeseburger Cups from sticking. You can even use a little cooking spray.
Press each triangle into a muffin tin cup, making sure the dough covers the bottom and sides.
Spoon the ground beef mixture into each cup, filling them almost to the top. Don’t overfill, or they’ll get messy!
Top each cup with shredded cheddar cheese. The more cheese, the better, right?

Baking The Cheeseburger Cups

Pop the muffin tin into the preheated oven and bake for 12-15 minutes, or until the crescent roll dough is golden brown and the cheese is melted and bubbly.
Keep an eye on them! Ovens can be tricky, so you might need to adjust the baking time slightly.
Once they’re golden brown, take them out of the oven and let them cool slightly before serving. Be careful, they’ll be hot!

Tips for Perfect Cheeseburger Cups

Okay, wanna take your Cheeseburger Cups from good to AMAZING? Here are a few little tricks I’ve learned along the way!

Seriously, **don’t overfill the cups!** It’s tempting, I know, but you’ll end up with a mess.
Let them cool *slightly* before serving. Hot cheese and dough can be a little dangerous!
Use a **non-stick muffin tin**, if you’ve got one. Makes life SO much easier. If not, grease it really well!
For extra flavor, try adding a little sprinkle of **garlic powder** to the ground beef while it’s cooking. It’s a game-changer!

Variations on Cheeseburger Cups

Alright, so you’ve mastered the basic Cheeseburger Cup? Awesome! Now let’s get a little crazy and mix things up! These are just a few ideas to get you started, but honestly, the possibilities are endless!

Bacon Cheeseburger Cups

Oh yeah, we’re going there. Cook up some bacon (crispy is best!), crumble it, and add it to the ground beef mixture *before* you fill the cups. I mean, bacon makes everything better, right?

Spicy Cheeseburger Cups

Feeling a little fiery? Dice up some jalapenos (or your favorite hot pepper) and stir them into the ground beef. Careful, they’re hot! A little goes a long way, so start small. You can even add a dash of hot sauce for extra kick!

Serving Suggestions for Cheeseburger Cups

Okay, so you’ve got these awesome Cheeseburger Cups… now what? Well, they’re pretty amazing on their own, but why not make it a party? I love serving them with a little ranch dressing for dipping, or classic ketchup and mustard, of course! Coleslaw and potato salad are great on the side too. Yum!

Storing and Reheating Your Cheeseburger Cups

Got leftovers? Lucky you! Just pop those Cheeseburger Cups into an airtight container and stick ’em in the fridge. They’ll be good for a couple of days. When you’re ready for round two, you can reheat them in the oven (for a crispier crust) or zap ’em in the microwave (for speed!). Easy peasy!

Frequently Asked Questions About Cheeseburger Cups

Got questions? I’ve got answers! Here are some of the most common questions I get asked about these yummy Cheeseburger Cups. Don’t be shy, ask away if you’ve got more!

Can I make Cheeseburger Cups ahead of time?

Totally! You can totally assemble these beforehand. Just get everything ready to go, pop ’em in the muffin tin, cover ’em up, and stick ’em in the fridge until you’re ready to bake. But, hey, don’t bake ’em until you’re actually ready to serve!

Can I freeze Cheeseburger Cups?

Yep, you sure can! I’d recommend baking them first, then letting them cool completely. After that, just wrap ’em up good and tight and toss ’em in the freezer. When you’re ready to eat, just reheat them in the oven until they’re warmed through. Easy peasy!

What kind of muffin tin should I use for Cheeseburger Cups?

A standard 12-cup muffin tin is perfect for these! If you’ve got a non-stick one, even better! It makes cleanup a breeze. If not, just make sure you grease it really well to prevent sticking.

Nutritional Information for Cheeseburger Cups

Okay, so here’s the deal: nutritional info can vary *a lot* depending on the brands you use and all that jazz. So, this is just a rough estimate, okay?

Enjoy Your Delicious Cheeseburger Cups!

Alright, that’s it! Go make these Cheeseburger Cups and tell me what you think! Rate the recipe and leave a comment, okay? Thanks for trying it!