Name: Fail-Proof Carne Asada Street Tacos: 5-Star Flavor
Prep time: 15 min
Cook time: 10 min
Total time: 3 h 25 min
Cuisine: Mexican
Ingredients: 1 lb flank or skirt steak; 12 tortillas (corn or flour); 3 limes, juiced; 1 orange, juiced; 1/4 C. oil (olive oil); 5-6 cloves garlic, minced; 1/2 jalapeño, finely chopped; 1 tsp. cumin; 1/2 tsp. chile powder (chipotle chili powder); 1/2 tsp. oregano; 1/2 tsp. salt; fresh black pepper; 3/4 C. chopped fresh cilantro; chopped cilantro; diced white onions; lime wedges; avocado slices; pico de gallo; crumbled Cotija cheese or Queso Fresco

Jump to Recipe

Okay, let’s talk Carne Asada Street Tacos! Is there anything better than biting into a juicy, flavorful taco piled high with fresh toppings? Seriously, it’s like a little party in your mouth! This recipe is all about bringing that authentic Mexican street food experience right to your kitchen. Think tender, marinated steak, warm tortillas, and all your favorite fixings. Mmm! I still remember the first time I had *real* Carne Asada Street Tacos from this little hole-in-the-wall place in San Diego…life-changing! Ever since, I’ve been on a mission to recreate that magic, and trust me, this recipe gets you pretty darn close. You’re gonna love these!

Why You’ll Love These Carne Asada Street Tacos

Seriously, what’s not to love? These Carne Asada Street Tacos are quick, easy, and bursting with that authentic Mexican flavor we all crave. Plus, the best part? You can totally customize the toppings to make them *exactly* how you like ’em. It’s a win-win-win!

Quick and Easy Carne Asada Street Tacos

Don’t let “authentic” scare you! This recipe is surprisingly fast. We’re talking minimal prep and a quick sear on the grill. You’ll be chowing down on delicious street tacos in no time!

Authentic Mexican Flavor in Your Carne Asada Street Tacos

Forget those bland, watered-down versions. We’re using simple, fresh ingredients and a killer marinade to get that real deal Mexican taste. You know, the kind that makes you close your eyes and savor every bite?

Customizable Carne Asada Street Tacos Toppings

Okay, this is where the fun *really* begins. Cilantro? Onions? Avocado? Pico de gallo? The sky’s the limit! Load ’em up with your favorites or keep it simple. It’s your taco, your rules!

Ingredients for Perfect Carne Asada Street Tacos

Alright, let’s gather our goodies! Here’s what you’ll need to make these Carne Asada Street Tacos sing! You’ll want 1 lb of flank steak (or skirt steak – both work great!). Then, grab 12 corn tortillas – street taco size, if you can find ’em! You’ll need 3 juicy limes for the marinade, plus another one or two for serving. Oh! And don’t forget 1/4 cup of olive oil, 5-6 cloves of garlic (minced, please!), and about 1/2 a jalapeño, finely chopped (seeds in if you’re brave!). For spices, we’re talking 1 tsp of cumin, 1/2 tsp of chipotle chili powder (it adds a *smoky* kick!), 1/2 tsp of oregano, and 1/2 tsp of salt. Freshly ground black pepper is a must, of course! And last but not least, 3/4 cup of chopped fresh cilantro. Now, for toppings: diced white onions, lime wedges, avocado slices (duh!), pico de gallo, and some crumbled Cotija cheese or Queso Fresco. See? Nothing too crazy!

Carne Asada Street Tacos - detail 1

How to Make Carne Asada Street Tacos: Step-by-Step Instructions

Okay, amigos, let’s get down to business! This is where the magic happens. Follow these steps, and you’ll be chowing down on some seriously delicious Carne Asada Street Tacos in no time. Trust me, it’s easier than you think!

Marinating the Steak for Flavorful Carne Asada Street Tacos

First things first, we gotta get that steak soaking in flavor! Grab a small bowl and whisk together all those marinade ingredients: lime juice, orange juice, olive oil, minced garlic, chopped jalapeño, cumin, chipotle chili powder, oregano, salt, and pepper. Give it a good mix! Then, pop your steak and the marinade into a zip-top bag. Squish it around to make sure the steak is totally coated. Now, here’s the key: let that baby marinate in the fridge for at least a few hours, or even better, overnight! The longer it marinates, the more flavor it soaks up. You’ll thank me later!

Grilling the Carne Asada for Tender Street Tacos

Alright, time to fire up the grill! Get it nice and hot – you want a good sear. Remove the steak from the marinade (don’t discard the marinade – that’s a no-no!). Grill the steak to your desired doneness. I like mine medium-rare, but you do you! Once it’s cooked, take it off the grill and let it rest for at least 10 minutes. This is *crucial*! Resting allows the juices to redistribute, resulting in a much more tender and flavorful steak. Then, using a sharp knife, slice the steak against the grain into thin strips. This makes it easier to eat in the tacos and prevents it from being chewy.

Carne Asada Street Tacos - detail 2

Assembling Your Authentic Carne Asada Street Tacos

We’re almost there! Warm up your tortillas – you can do this on a dry skillet, in the microwave, or even on the grill for a little char. Now, fill each warmed tortilla with a generous amount of that delicious grilled steak. Top with chopped cilantro, diced white onions, a squeeze of fresh lime juice, and any other toppings your heart desires! Avocado slices? Yes, please! Pico de gallo? Absolutely! Crumbled Cotija cheese? Don’t even ask! Load ’em up and enjoy!

Tips for the Best Carne Asada Street Tacos

Want to take your Carne Asada Street Tacos from “good” to “OMG AMAZING?” Here are a few of my go-to tips and tricks. First, steak selection is key! Flank steak and skirt steak are both great, but honestly, I usually go for whatever looks best at the store that day. Don’t be afraid to experiment with your marinade, either! A splash of beer or a little bit of soy sauce can add a whole new dimension of flavor. And when it comes to grilling, don’t overcrowd the grill! Give the steak some space so it can sear properly. High heat and a quick sear are your best friends here. Trust me on that one!

Serving Suggestions for Your Carne Asada Street Tacos

Okay, so you’ve got these amazing Carne Asada Street Tacos… now what? Well, you *could* just devour them as is (and I wouldn’t blame you!), but if you’re looking to make it a full-on fiesta, I highly recommend whipping up some Mexican rice and refried beans. And if you *really* want to go all out? Add some elote (Mexican street corn). Seriously, it’s the perfect combo!

Storing & Reheating Instructions for Carne Asada Street Tacos

Okay, so you made a *ton* of these, huh? No worries! Just store any leftover steak in an airtight container in the fridge. Keep the toppings separate, too! When you’re ready to reheat, a quick zap in the microwave works, or you can pan-fry the steak to get it nice and crispy again. Just don’t overcook it!

Frequently Asked Questions About Carne Asada Street Tacos

Got questions? I got answers! Here are a few of the most common things people ask me about making Carne Asada Street Tacos. Don’t be shy – if you have more, just ask in the comments!

What is the best cut of steak for Carne Asada Street Tacos?

Okay, so flank steak and skirt steak are the usual suspects, and for good reason! They’re relatively thin, which means they cook quickly and get that nice char we all love. Plus, they’re super flavorful! Honestly, I usually just grab whichever one looks best at the store. Don’t overthink it!

How long should I marinate the steak for Carne Asada Street Tacos?

Patience, grasshopper! The longer, the better, really. I recommend at least a few hours, but overnight is *ideal*. Just don’t go much longer than 24 hours, or the marinade might start to break down the steak too much. Nobody wants mushy steak!

Can I use a different type of tortilla for Carne Asada Street Tacos?

Absolutely! Corn tortillas are classic for Street Tacos, and they’re naturally gluten-free, which is a bonus. But if you prefer flour tortillas, go for it! Just warm them up before you assemble your tacos – nobody likes a cold tortilla!

Nutritional Information for Carne Asada Street Tacos

Alright, let’s talk numbers…but with a HUGE grain of salt! Keep in mind that the nutritional information for these Carne Asada Street Tacos is just an estimate. It can vary *wildly* depending on the exact ingredients you use, the brands, and even how generous you are with those toppings! So, take this with a grain of salt, okay? I’m not a nutritionist, just a passionate home cook!

Rate This Carne Asada Street Tacos Recipe!

So, what’d you think? Did these Carne Asada Street Tacos knock your socks off? Let me know in the comments below! And don’t forget to rate the recipe and share it with your friends. Happy taco-ing!