Okay, folks, let’s talk about something a little bit fancy, a little bit unexpected, and a whole lotta delicious: Blue Cheese Stuffed Pears with Walnuts and Honey! I know, I know, it sounds kinda… out there, right? But trust me on this one. The savory tang of the blue cheese with the sweetness of the pear, the crunch of the walnuts, and that drizzle of honey… *chef’s kiss*! It’s seriously amazing.
What I love most about these *Blue Cheese Stuffed Pears with Walnuts and Honey* is how ridiculously easy they are to whip up. Seriously, you can have these ready in under 40 minutes. Plus, they’re totally versatile. I’ve served them as an appetizer at dinner parties (always a hit!) and even as a light dessert after a heavy meal. They’re always gone in minutes!
Why You’ll Love These Blue Cheese Stuffed Pears with Walnuts and Honey
Quick and Easy Blue Cheese Stuffed Pears with Walnuts and Honey
Seriously, from start to finish, you’re looking at less than 40 minutes. That’s faster than ordering takeout, and way more impressive, right?
Delicious Flavor Combination of Blue Cheese Stuffed Pears with Walnuts and Honey
It’s like a party in your mouth! You’ve got the sweet pear, the salty blue cheese, a little crunch from the walnuts, and that drizzle of honey just ties it all together. So good!
Versatile Blue Cheese Stuffed Pears with Walnuts and Honey – Perfect as Appetizer or Dessert
Honestly, these work for *everything*. Need a fancy appetizer? Boom. Want a light dessert that isn’t too heavy? You got it! They’re my go-to for pretty much any occasion.
Ingredients for Blue Cheese Stuffed Pears with Walnuts and Honey
Alright, let’s gather our goodies! Here’s what you’ll need for these amazing Blue Cheese Stuffed Pears with Walnuts and Honey. You’ll want 3 large Bosc pears – they hold their shape nicely, ya know? Grab 1–2 tsp of your best extra virgin olive oil for drizzling. For the cheese, 2 1/2 oz of Danish blue cheese, crumbled. That stuff is the best! Then, 1/3 cup of walnuts, chopped (I like ’em a little chunky). Don’t forget 3 sprigs of fresh thyme, leaves removed from the stem, 1–2 tbsps honey (go for local if you can!), 1/2 tsp Aleppo pepper for a lil’ kick, and some flaky salt for garnish. Got it all? Let’s get cookin’!
How to Make Blue Cheese Stuffed Pears with Walnuts and Honey: Step-by-Step Instructions
Preparing the Pears for Blue Cheese Stuffed Pears with Walnuts and Honey
First things first, let’s get those pears ready! Go ahead and preheat your oven to 400℉. Now, slice those 3 Bosc pears in half lengthwise. Use a spoon to scoop out the core and seeds – we want a nice little hollow for our cheesy goodness. Drizzle the cut sides with a *tiny* bit of olive oil and sprinkle with a pinch of salt and pepper. Easy peasy!
Baking the Blue Cheese Stuffed Pears with Walnuts and Honey
Okay, grab a cast iron skillet (or any baking dish will do!). Place the pears in there, cut-side DOWN. Pop that skillet into the oven and bake for about 15 minutes. This helps soften them up and concentrate the flavors. Don’t skip this step, trust me!
Stuffing the Blue Cheese Stuffed Pears with Walnuts and Honey
Alright, take the pears out of the oven and carefully flip ’em so the cut-side is facing up. Now comes the fun part! Divide that crumbled blue cheese evenly among the pear halves. Then, sprinkle each one with the chopped walnuts and fresh thyme leaves. Don’t be shy, pile it on!
Final Baking and Honey Drizzle for Blue Cheese Stuffed Pears with Walnuts and Honey
Back into the oven they go for another 8-10 minutes, or until the blue cheese is melty and gooey. While they’re baking, mix your honey with that Aleppo pepper – it adds the *perfect* little kick! Once the pears are done, drizzle them with the honey mixture and sprinkle with flaky salt. And that’s it! You’re ready to devour these beauties!
Tips for Perfect Blue Cheese Stuffed Pears with Walnuts and Honey
Want these Blue Cheese Stuffed Pears with Walnuts and Honey to be *totally* amazing? Here’s a few tricks I’ve learned along the way. First, blue cheese! Don’t be afraid to experiment. I love a good Danish blue, but a creamy Gorgonzola would also be divine. Taste as you go and find what *you* love!
Next, honey! I usually drizzle about a teaspoon per pear half, but hey, if you’re a honey fiend, go wild! And serving? These are seriously best served warm, right out of the oven. That cheese is all melty and the pears are perfectly tender. Trust me on this one!
Ingredient Notes and Substitutions for Blue Cheese Stuffed Pears with Walnuts and Honey
Okay, let’s talk swaps! Maybe you’re not a blue cheese person? No worries! A creamy goat cheese would be AMAZING in these Blue Cheese Stuffed Pears with Walnuts and Honey. Or even a tangy feta! Just aim for something that’ll give you that nice contrast with the sweet pear.
Walnuts not your thing? Pecans or even slivered almonds would work great. Just toast them a little bit first to bring out their flavor! And for the honey? Maple syrup is a fantastic substitute, giving it a totally different, but equally delicious, vibe. See? Super flexible! Don’t be afraid to get creative with these Blue Cheese Stuffed Pears with Walnuts and Honey!
Serving Suggestions for Blue Cheese Stuffed Pears with Walnuts and Honey
These Blue Cheese Stuffed Pears with Walnuts and Honey are amazing on their own, but if you wanna make it a *thing*, try serving them alongside a simple green salad. The peppery greens really cut through the richness. Or, grab some crusty bread to soak up all that melty cheese and honey goodness! You won’t regret it!
Frequently Asked Questions About Blue Cheese Stuffed Pears with Walnuts and Honey
Can I use a different type of pear for Blue Cheese Stuffed Pears with Walnuts and Honey?
Totally! Bosc pears are my go-to because they hold their shape well, but Anjou pears would also be yummy. Just avoid super soft pears, or they might get a little mushy when baked!
What if I don’t like blue cheese in Blue Cheese Stuffed Pears with Walnuts and Honey?
No problem! If you’re not a blue cheese fan, try a milder cheese like goat cheese or even brie. They’ll still give you that creamy, tangy flavor without being too overpowering.
How do I store leftover Blue Cheese Stuffed Pears with Walnuts and Honey?
If you happen to have any leftovers (doubtful!), store them in an airtight container in the fridge. They’re best enjoyed within a day or two. You can reheat them gently in the oven or microwave, but they might lose a little of their crispness.
Nutritional Information for Blue Cheese Stuffed Pears with Walnuts and Honey
Alright, let’s talk numbers! Now, keep in mind this is just an estimate, but each serving of these Blue Cheese Stuffed Pears with Walnuts and Honey (that’s half a pear) clocks in at around 250 calories. You’re also looking at roughly 15g of fat, 5g of protein, and 25g of carbs. Not bad for a fancy-pants appetizer or dessert, huh?
Enjoy Your Blue Cheese Stuffed Pears with Walnuts and Honey!
And there you have it! My super simple, yet totally impressive Blue Cheese Stuffed Pears with Walnuts and Honey! I really hope you give these a try! If you do, be sure to leave a comment and let me know what you think! And hey, if you’re feeling social, snap a pic and share it – I’d love to see your creations! Happy cooking!
Print
Irresistible Blue Cheese Stuffed Pears, Ready in 40 Minutes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer/Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy these Blue Cheese Stuffed Pears with Walnuts and Honey. They make a quick, easy, and delicious appetizer or dessert.
Ingredients
- 3 large Bosc pears
- 1–2 tsp extra virgin olive oil
- 2 1/2 oz blue cheese (Danish blue cheese, crumbled)
- 1/3 cup walnuts, chopped
- 3 sprigs fresh thyme, removed from the stem
- 1–2 tbsps honey
- 1/2 tsp Aleppo pepper
- flaky salt, for garnish
Instructions
- Preheat the oven to 400℉.
- Slice the pears in half lengthwise and remove the core and seeds. Place in a cast iron skillet (or a baking dish), cut side up. Drizzle with the olive oil and season lightly with salt and pepper. Turn the pears cut side down.
- Transfer the pears to the oven and bake for 15 minutes.
- Remove the pears, turn them cut side up and stuff with the blue cheese, walnuts and thyme. Place back in the oven for eight to ten minutes, until the cheese has melted a little.
- Mix the honey with Aleppo pepper in a small bowl.
- Once the pears are done cooking, transfer to a platter (or plates) and drizzle with the honey and garnish with flaky salt and extra thyme (if desired). Enjoy!
Notes
- For a sweeter dish, use a milder blue cheese.
- Adjust the amount of honey to your preference.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 pear half
- Calories: Approximately 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 25mg
