Name: Disastrous Beef Tenderloin Roast: 1 Temp to Avoid
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1 center-cut beef tenderloin roast (4 to 4 1/2 pounds), trimmed and tied; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons avocado oil; 6 tablespoons softened butter; 6 garlic cloves, minced; 1 teaspoon finely chopped fresh rosemary leaves; 1 teaspoon finely chopped fresh thyme leaves

Jump to Recipe

Oh, friends, let’s talk about the queen of roasts: the Beef Tenderloin Roast! Isn’t it just the most elegant thing you can put on your table? This recipe? Trust me, it’s a winner. We’re talking melt-in-your-mouth tender beef, slathered in a garlicky, herby butter that’ll make your taste buds sing. Seriously!

I made this for Christmas dinner last year, and wow, did it steal the show! The presentation alone was stunning. And the flavor? Forget about it! Everyone raved about how juicy and flavorful the Beef Tenderloin Roast was. The secret? That garlic herb butter, of course! It just takes everything to the next level. So easy, but SO impressive. You’ve gotta try this!

Beef Tenderloin Roast - detail 1

Why You’ll Love This Beef Tenderloin Roast

Quick and Easy Beef Tenderloin Roast

Seriously, don’t let the fancy name fool you! This Beef Tenderloin Roast is surprisingly simple to whip up. I’m talking minimal prep time, and the oven does most of the work. Score!

Impressive Flavor of Beef Tenderloin Roast

Okay, the flavor? Unforgettable! The beef itself is so tender, but that garlic herb butter? It’s the MVP. It melts right in and creates this incredible crust of garlicky, herby goodness. My favorite part is that first bite!

Beef Tenderloin Roast is perfect for Special Occasions

Need a showstopper for your next holiday or dinner party? Look no further! A Beef Tenderloin Roast just screams “special.” Plus, it’s lean protein, so you can feel a *little* less guilty about that extra slice. Wink, wink!

Ingredients for Your Beef Tenderloin Roast

Alright, let’s gather our goodies! Here’s what you’ll need to make this amazing Beef Tenderloin Roast. Don’t skimp on the quality, okay? It makes a huge difference!

Grab 1 center-cut beef tenderloin roast (4 to 4 1/2 pounds). Make sure it’s trimmed and tied – or you can totally do that yourself.
2 teaspoons kosher salt – trust me, kosher salt is the way to go!
1 teaspoon freshly ground black pepper – fresh is best, always!
2 tablespoons avocado oil – for searing that beautiful roast.
6 tablespoons softened butter – gotta be softened, not melted!
6 garlic cloves, minced – because garlic makes everything better, right?
1 teaspoon finely chopped fresh rosemary leaves – that aroma is heavenly!
1 teaspoon finely chopped fresh thyme leaves – adds just the right touch.

Easy peasy, right? Now, let’s get cooking!

How to Prepare the Perfect Beef Tenderloin Roast: Step-by-Step Instructions

Preparing the Beef Tenderloin Roast

Okay, first things first: take that gorgeous Beef Tenderloin Roast out of the fridge! Seriously, don’t skip this. You want it to come to room temperature – about 1 to 2 hours. Why? It helps it cook more evenly. Trust me on this one!

Making the Garlic Herb Butter for the Beef Tenderloin Roast

While the beef is warming up, let’s make that magical garlic herb butter! In a small bowl, just mix together the softened butter, minced garlic, rosemary, and thyme. Easy peasy! Set it aside – you’ll want it ready to go.

Seasoning and Searing the Beef Tenderloin Roast

Alright, preheat that oven to 425 degrees F (220 degrees C). Now, if your beef tenderloin isn’t already trimmed and tied, slice it in half and get it done! Pat the beef *really* dry with paper towels. This helps get a good sear. Then, season it generously with salt and pepper. Don’t be shy!

Heat the avocado oil in a cast-iron pan over medium-high heat. Now, carefully brown the beef tenderloin on *all* sides. We’re talking about 10 minutes total. This step is key for flavor! It’s all about that beautiful crust.

Beef Tenderloin Roast - detail 2

Roasting the Beef Tenderloin Roast

Now comes the fun part: slather that herb butter *all* over the top of the beef tenderloin. Get it nice and coated! Then, pop the pan into the preheated oven. Roast for 15 to 20 minutes, depending on how done you like it. Remember, a meat thermometer is your best friend here!

Resting and Slicing the Beef Tenderloin Roast

Okay, this is *crucial*: once it’s cooked, take the Beef Tenderloin Roast out of the oven and transfer it to a cutting board. Let it rest for 10 to 15 minutes. I know, it’s torture, but trust me! Resting allows the juices to redistribute, making it extra tender and juicy. Don’t skip it!

Finally, remove the twine and slice the beef tenderloin into 1-inch thick pieces. Serve it up with some horseradish sauce, if you’re feeling fancy. Enjoy!

Tips for a Succulent Beef Tenderloin Roast

Want to take your Beef Tenderloin Roast from “good” to “OMG amazing?” I’ve got a few tricks up my sleeve that I’m just dying to share! These little tips make a HUGE difference, trust me!

Achieving the Right Doneness for Your Beef Tenderloin Roast

Okay, listen up! The *most* important thing is not overcooking your Beef Tenderloin Roast. Seriously, nobody wants dry, chewy beef! A meat thermometer is your best friend here. I like mine medium-rare, which is about 130-135°F. But hey, cook it to your liking! Just keep an eye on that temperature! For more information on meat temperatures, check out USDA’s guidelines.

The Importance of Resting Your Beef Tenderloin Roast

I know, I know, I already mentioned this, but it’s *so* important, it’s worth repeating! Don’t even *think* about slicing into that Beef Tenderloin Roast straight out of the oven. Let it rest! Seriously. Ten to fifteen minutes is all you need. This lets the juices redistribute, and you’ll end up with a much juicier, more tender roast. Promise!

Searing Techniques for a Perfect Beef Tenderloin Roast

Don’t skip the searing step! Seriously, that beautiful crust is where so much of the flavor comes from. Make sure your pan is HOT and your oil is shimmering before you add the Beef Tenderloin Roast. You want a nice, even sear on all sides. That’s the key to unlocking all that deliciousness!

Serving Suggestions for Beef Tenderloin Roast

Okay, so you’ve got this amazing Beef Tenderloin Roast… now what? Well, you gotta have some equally delicious sides! My personal faves are Honey Glazed Carrots – so sweet and tender! – creamy Mashed Potatoes, or some perfectly Roasted Vegetables. Yum!

Storing and Reheating Your Beef Tenderloin Roast

Got leftovers? Lucky you! Store that precious Beef Tenderloin Roast in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in a low oven (about 250°F) or slice it thinly and sear it quickly in a hot pan. Careful not to overcook it, okay?

Frequently Asked Questions About Beef Tenderloin Roast

Got questions about making the perfect Beef Tenderloin Roast? Don’t worry, I’ve got answers! Here are a few of the most common questions I get asked, so you can nail this recipe like a pro!

What is the ideal internal temperature for Beef Tenderloin Roast?

Okay, this is key! For medium-rare, which I highly recommend, you’re aiming for an internal temperature of 130-135°F. For medium, shoot for 135-145°F. And for medium-well? 145-155°F. Just promise me you won’t go any higher than that, okay? You’ll end up with shoe leather! Use a meat thermometer – it’s a lifesaver!

Can I prepare Beef Tenderloin Roast ahead of time?

You betcha! You can definitely prep the garlic herb butter ahead of time – even a day or two before. Just store it in the fridge. You can also trim and tie the Beef Tenderloin Roast in advance. But I wouldn’t recommend seasoning it too far in advance, as the salt can draw out moisture. Give it at least an hour at room temperature before cooking, though!

What are some good side dishes to serve with Beef Tenderloin Roast?

Oh, the possibilities are endless! But some of my favorites? Creamy mashed potatoes are always a winner. Honey-glazed carrots add a touch of sweetness. Roasted asparagus or Brussels sprouts are a great way to get your veggies in. And don’t forget a simple salad to balance out the richness! Really, anything goes – just pick your faves!

Nutritional Information for Beef Tenderloin Roast (Disclaimer Only)

Heads up, friends! The nutrition info here is just an estimate, okay? It can totally change based on the brands and ingredients you use. So don’t take it as gospel!

Enjoyed This Beef Tenderloin Roast Recipe?

Loved this Beef Tenderloin Roast? Awesome! Leave a comment, rate the recipe, and share it with your friends! Let’s spread the beefy goodness!