Description
Enjoy this quick and delicious baked parmesan zucchini as a side dish. It’s simple to make and irresistible!
Ingredients
Scale
- 2 medium zucchini, sliced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Slice zucchini into 1/4-inch thick rounds.
- In a bowl, toss zucchini with olive oil, Parmesan cheese, garlic powder, salt, and pepper.
- Spread zucchini in a single layer on a baking sheet.
- Bake for 15-20 minutes, or until tender and golden brown.
- Serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- You can also use other cheeses like mozzarella or provolone.
- Adjust baking time depending on your oven.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg