Name: Amazing Baked Garlic Parmesan Potato with Just 4 Steps
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 lbs potatoes, cut into wedges; 4 cloves garlic, minced; 1/4 cup olive oil; 1/2 cup grated Parmesan cheese; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp chopped fresh parsley

Jump to Recipe

Who doesn’t love potatoes? And cheese? Seriously, it’s a match made in heaven! But get this: crispy potatoes covered in garlic and Parmesan? Game changer! This Baked Garlic Parmesan Potato recipe is seriously addictive. It’s so easy to throw together, and the crispy edges… oh man, the crispy edges are the best part!

I’ve made these for countless family BBQs and potlucks, and they’re always the first thing to disappear. Even my picky nephew, who usually only eats chicken nuggets, devours them! Trust me, once you try this Baked Garlic Parmesan Potato recipe, it’ll become a staple in your kitchen, too.

Why You’ll Love This Baked Garlic Parmesan Potato Recipe

Quick and Easy Side Dish

Seriously, you can whip these up in minutes! Minimal chopping, toss everything together, and boom – into the oven they go. Weeknight dinners? Sorted!

Bursting with Garlic Parmesan Potato Flavor

The garlic and Parmesan? They’re like best friends for your taste buds! The oregano adds this little somethin’ somethin’ that just makes it… wow!

Perfect for Any Occasion

BBQs, potlucks, even just a cozy night in – these Baked Garlic Parmesan Potatoes fit right in. They go with, like, EVERYTHING. Steak? Chicken? Veggie burgers? Yes, yes, and YES!

Ingredients for Baked Garlic Parmesan Potato

Okay, let’s gather our goodies! You’ll need 2 lbs potatoes, cut into wedges – I like using Yukon Golds, but Russets work too! Then, 4 cloves garlic, minced (don’t skimp!). Grab 1/4 cup olive oil, 1/2 cup grated Parmesan cheese (the real stuff!), 1 tsp dried oregano, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp chopped fresh parsley. Got it all? Let’s get cooking!

How to Make Crispy Baked Garlic Parmesan Potato: Step-by-Step Instructions

Alright, listen up! This is where the magic happens. Don’t worry, it’s super simple, I promise! Just follow these steps, and you’ll be munching on the best Baked Garlic Parmesan Potatoes EVER.

Preparing the Baked Garlic Parmesan Potato

First things first: preheat that oven to 400°F (200°C). Gotta get it nice and hot! While that’s heating up, grab your potatoes and, in a large bowl, toss ’em with the minced garlic, olive oil, Parmesan cheese, oregano, salt, and pepper. Make sure those potato wedges are nicely coated – that’s the key!

Baking Your Garlic Parmesan Potato to Perfection

Okay, now spread those coated potato wedges in a single layer on a baking sheet. Don’t overcrowd them! Give ’em some space to get crispy. Bake for 30-40 minutes, flipping halfway through. Keep an eye on ’em – you want them golden brown and crispy, not burnt! Oops, almost forgot – for the wedges, I usually cut the potato in half lengthwise, then each half into 3-4 wedges. You want them about 1/2 inch thick, give or take.

Serving the Ultimate Baked Garlic Parmesan Potato

Once those Baked Garlic Parmesan Potatoes are golden and crispy, take ’em outta the oven and garnish with that fresh parsley we talked about. The pop of green looks so pretty, don’t you think? Serve immediately while they’re still hot and crispy. Trust me, you won’t be able to resist!

Tips for the Best Baked Garlic Parmesan Potato

Want to take these Baked Garlic Parmesan Potatoes from “good” to “OMG AMAZING”? I’ve got a few tricks up my sleeve that’ll guarantee crispy, flavorful perfection every single time. These are the things I’ve learned after making, oh, I don’t know, a gazillion batches of these things! So pay attention!

Getting Extra Crispy Baked Garlic Parmesan Potato

Okay, this is HUGE. Soak those potato wedges in cold water for about 30 minutes *before* you toss them with everything else. It draws out the starch and makes ’em SO much crispier in the oven. Trust me on this one!

Customizing Your Baked Garlic Parmesan Potato

Don’t be afraid to play around with the herbs! While oregano is classic, rosemary or thyme also taste incredible with garlic and Parmesan. My favorite part is experimenting, so don’t be afraid to try something new!

Variations on This Baked Garlic Parmesan Potato Recipe

Okay, so you’ve mastered the basic Baked Garlic Parmesan Potato recipe (which, let’s be honest, is pretty darn perfect!). But what if you wanna shake things up a bit? Don’t worry, I’ve got you covered! There are tons of ways to tweak this recipe and make it your own.

How about adding a pinch of red pepper flakes for a little kick? Or swapping out the Parmesan for Asiago or Pecorino Romano? Ooh, that’s good! And don’t even get me started on adding veggies! Roasted broccoli florets or sliced bell peppers would be amazing tossed in with the potatoes. The sky’s the limit, really! So get creative and have fun with it! Maybe even try sweet potatoes instead of white potatoes… what do you think?!

Frequently Asked Questions About Baked Garlic Parmesan Potato

Got questions about making the perfect Baked Garlic Parmesan Potato? Don’t worry, I’ve got answers! Here are some of the most common questions I get asked (besides “Can I have more?!”).

How do I store leftover Baked Garlic Parmesan Potatoes? Easy! Just pop ’em in an airtight container and stick ’em in the fridge. They’ll keep for about 3-4 days. Reheat them in the oven or air fryer to get them crispy again. Microwaving works in a pinch, but they won’t be as crispy, ya know?

Can I use a different type of potato? Absolutely! Yukon Golds are my fave because they get super creamy inside while staying crispy on the outside. But Russets also work great, and even red potatoes would be delicious! Just adjust the baking time as needed, since different potatoes cook at slightly different rates.

Can I add other vegetables to this recipe? You bet! Roasted veggies and Baked Garlic Parmesan Potatoes are a dream team! Broccoli, bell peppers, onions… go wild! Just toss them with the potatoes and seasoning before baking. You might need to add a little extra olive oil if you’re adding a lot of veggies.

Estimated Nutritional Information for Baked Garlic Parmesan Potato

Okay, so here’s the deal: nutritional info can vary *a lot* depending on the exact ingredients you use. So, the numbers below are just an estimate, okay? Don’t come yellin’ at me!

Enjoyed This Baked Garlic Parmesan Potato? Leave a Comment!

Made these Baked Garlic Parmesan Potatoes? Let me know what you think! Leave a comment below and give the recipe a rating. I wanna hear all about it!