Summer just screams “salad,” doesn’t it? But not those boring, wilted lettuce situations. We’re talking vibrant, fresh flavors that make you feel good! And that’s exactly what this Avocado Corn Salad Recipe with Lime Dressing is all about. It’s so easy to throw together, and it’s seriously bursting with sunshine. This isn’t just *any* salad; it’s a flavor party in your mouth, and it’s actually good for you! I’ve been whipping up salads for ages, trying all sorts of crazy combos (some better than others, haha!), and trust me, this one is a keeper.
I remember one summer barbecue where I brought a big bowl of something similar, and it was GONE in minutes. People were practically fighting over the last scoop! That’s when I knew I had to perfect my own version, and this is it!
Why You’ll Love This Avocado Corn Salad Recipe with Lime Dressing
Seriously, get ready to fall in love! Here’s why this salad is about to become your new go-to:
Quick and Easy
I’m all about easy recipes, and this one? It’s ready in minutes! A little chopping, a little mixing, and BAM! You’ve got a delicious salad. No complicated steps, I promise!
Fresh and Flavorful
The sweet corn, creamy avocado, and zesty lime? OMG! It’s like a flavor explosion in your mouth. Every bite is just… happy. You’ll be craving this, trust me.
Healthy and Nutritious
This salad is packed with good-for-you stuff! We’re talking vitamins, healthy fats, and all sorts of goodness. So you can feel good about what you’re eating. Win-win!
Ingredients for Avocado Corn Salad Recipe with Lime Dressing
Okay, let’s talk ingredients! Here’s what you’ll need to make this amazing Avocado Corn Salad Recipe with Lime Dressing. I always say, the better the ingredients, the better the salad, right?
- 1 lb cherry tomatoes, halved or quartered (I like to use the colorful ones!)
- 3 ears of corn, cooked, shucked and cut off the cob (fresh is best, but frozen works in a pinch)
- 2 avocados, peeled, pitted and sliced (make sure they’re ripe but not *too* soft)
- 1/2 red onion (medium), thinly sliced (this adds a nice little bite)
- 1/4 cup cilantro, chopped (1/2 small bunch – packed!)
- 2 Tbsp extra virgin olive oil (the good stuff!)
- 2 to 3 Tbsp lime juice, from 1 to 2 limes (freshly squeezed, please!)
- 2 garlic cloves, pressed or finely minced (garlic makes everything better, doesn’t it?)
- 1 tsp sea salt, or 3/4 tsp table salt (season to taste, always!)
- 1/8 tsp black pepper (just a pinch!)
How to Make Avocado Corn Salad Recipe with Lime Dressing
Alright, ready to get your salad on? This Avocado Corn Salad Recipe with Lime Dressing is so simple, you’ll be amazed! Just follow these easy steps, and you’ll have a bowl of deliciousness in no time. Trust me, even if you’re not a “chef,” you can totally nail this.
Preparing the Salad
First things first, grab a big ol’ bowl! Toss in those halved or quartered cherry tomatoes, the cooked corn kernels (make sure they’ve cooled down a bit!), the sliced avocado (handle gently, you don’t want mushy avo!), thinly sliced red onion, and that chopped cilantro. Don’t worry if it looks like a lot – it’ll all come together beautifully!
Making the Lime Dressing
Now for the magic! Drizzle the top of your salad with that extra virgin olive oil. Then, squeeze in the lime juice – start with 2 tablespoons and add more to taste. I like it *really* limey, but that’s just me! Next, press in or mince those garlic cloves (careful, garlic can be strong!). Sprinkle on the sea salt and black pepper.
Toss and Serve
Okay, this is important: toss the salad GENTLY! You don’t want to smash the avocado. Just lightly mix everything until it’s combined. Taste it and adjust the seasoning if needed – maybe a little more lime or salt? Then, serve immediately and watch it disappear! Seriously, this Avocado Corn Salad Recipe with Lime Dressing is a crowd-pleaser!
Tips for the Best Avocado Corn Salad Recipe with Lime Dressing
Want to take your Avocado Corn Salad Recipe with Lime Dressing to the next level? Of course, you do! Here are a few little secrets I’ve learned along the way to make it *perfect* every time.
First things first: avocados! You want them ripe, but not mushy. A little give when you gently press is ideal. Over-tossing is a big no-no, BTW. It’ll turn your beautiful salad into a creamy mess. Keep it gentle! And don’t be afraid to taste and adjust that seasoning. A little extra lime? A pinch more salt? You do you!
Oh, and one more thing! Chilling the corn before you cut it off the cob makes it *way* easier. Trust me on this one!
Variations on This Avocado Corn Salad Recipe with Lime Dressing
Okay, so you’ve mastered the basic Avocado Corn Salad Recipe with Lime Dressing, which is awesome! But what if you want to mix things up a bit? No problem! This salad is super versatile! Think of it as a blank canvas for deliciousness!
How about adding some grilled chicken or shrimp for a protein boost? Yum! Black beans are another great addition – they add a nice texture and flavor. Not a cilantro fan? (I won’t judge!) Try basil or mint instead. And if you’re feeling a little spicy, a pinch of chili flakes will definitely kick things up a notch! So many possibilities!
Serving Suggestions for Your Avocado Corn Salad Recipe with Lime Dressing
Okay, so you’ve got this amazing Avocado Corn Salad Recipe with Lime Dressing… now what? Well, it’s fantastic on its own, but it also plays well with others! I love serving it alongside grilled fish or chicken. It’s also incredible with tortilla chips (hello, healthy-ish nachos!). And trust me, it’s a game-changer as a topping for tacos! Oh, and a side of quinoa? Perfection!
Frequently Asked Questions About Avocado Corn Salad Recipe with Lime Dressing
Got questions about this Avocado Corn Salad Recipe with Lime Dressing? I figured you might! Here are a few of the most common things people ask me – hopefully, this helps!
Can I make Avocado Corn Salad Recipe with Lime Dressing ahead of time?
Okay, so, technically, yes, you *can* make it ahead. BUT! The avocado tends to brown a bit, and the salad gets a little…wetter. I really recommend making it right before you serve it for the best flavor and texture. If you *have* to make it in advance, I’d say no more than a couple of hours. Store it in an airtight container in the fridge.
How do I prevent the avocado from browning in this Avocado Corn Salad Recipe with Lime Dressing?
Ah, the age-old avocado question! The lime juice helps a bit, but honestly, avocados are just drama queens! The best thing you can do is make sure your avocado pieces are coated well with the lime dressing. You can also press plastic wrap directly onto the surface of the salad to keep air out. But really, eat it fast!
What other vegetables can I add to this Avocado Corn Salad Recipe with Lime Dressing?
So many possibilities! Bell peppers (any color!) are a great addition. Diced cucumber would be super refreshing. Jicama adds a nice crunch. Honestly, whatever veggies you love would probably work great! Just have fun with it!
Nutritional Information for Avocado Corn Salad Recipe with Lime Dressing
Okay, just a heads-up: the nutrition info can vary based on the exact ingredients you use (brands, sizes, etc.). So, this is just an estimate, not a guarantee!
Enjoy Your Fresh Avocado Corn Salad Recipe with Lime Dressing!
Woohoo! You made it! I really hope you enjoy this Avocado Corn Salad Recipe with Lime Dressing as much as I do! If you try it, please leave a comment and let me know what you think! And hey, if you’re feeling social, share a pic on Instagram! Thanks for trying my recipe!
Print
Delicious Avocado Corn Salad Recipe with Lime: 3 Secrets
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Description
A refreshing Avocado Corn Salad with a zesty lime dressing.
Ingredients
- 1 lb cherry tomatoes, halved or quartered
- 3 ears of corn, cooked, shucked and cut off the cob
- 2 avocados, peeled, pitted and sliced
- 1/2 red onion (medium), thinly sliced
- 1/4 cup cilantro, chopped (1/2 small bunch)
- 2 Tbsp extra virgin olive oil
- 2 to 3 Tbsp lime juice, from 1 to 2 limes
- 2 garlic cloves, pressed or finely minced
- 1 tsp sea salt, or 3/4 tsp table salt
- 1/8 tsp black pepper
Instructions
- In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves.
- Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste.
- Toss the salad gently just until combined and serve.
Notes
- Adjust lime juice to your liking.
- Serve immediately for best flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
