Good Authentic German Goulash in Just 2 Hours

Okay, friends, let’s talk about Authentic German Goulash! This isn’t just any stew, it’s like a warm hug from your Oma on a cold winter day. Seriously, I can practically smell the spices simmering just thinking about it.

My first taste of real Authentic German Goulash? In a tiny little Gasthaus in Bavaria. I was backpacking, freezing, and completely lost. One bite, and *bam!* Instant comfort. It was so rich and flavorful, I knew I had to learn how to make it myself. And let me tell you, it’s taken a few tries to get it *just* right, but this recipe? This is it. The real deal. It’s savory, slightly smoky, and deeply satisfying.

Trust me, the aroma alone is enough to make your kitchen the coziest place on earth. This Authentic German Goulash is a total flavor bomb, and it’s perfect for those days when you need something truly comforting. So grab your Dutch oven, and let’s get cooking!

Why You’ll Love This Authentic German Goulash

Okay, so why should you make *my* Authentic German Goulash? Let me tell ya!

Hearty and Filling

Seriously, this isn’t one of those wimpy stews where you’re still hungry afterward. This Authentic German Goulash is a *meal*. We’re talking tender chunks of beef, swimming in a rich, flavorful sauce. It’s got everything you need in one pot!

Rich and Complex Flavors of an Authentic German Goulash

Forget bland! The combo of sweet and smoked paprika is a total game-changer. Then you’ve got the caraway, marjoram… *swoon*. All those spices simmering with the beef? It’s a symphony of flavor in every bite. Trust me, you won’t find anything else like it!

Simple and Straightforward Authentic German Goulash Recipe

Okay, yeah, it takes a few hours to simmer. BUT! Don’t let that scare you. Most of that time is hands-off. You just let it bubble away while you, I don’t know, binge-watch your favorite show. The actual prep work is super easy. So, it’s a low effort and high reward Authentic German Goulash. What’s better than that?

Ingredients for Authentic German Goulash

Alright, gather ’round! Here’s what you’ll need to make this magic happen. Don’t skimp on the spices, they’re what makes this Authentic German Goulash sing! And trust me, fresh ingredients make all the difference. So, let’s get this show on the road!

Meats and Aromatics

2 lbs beef chuck, cut into 1-inch cubes

Yep, beef chuck is the way to go! Ask your butcher to cut it into 1-inch cubes, or you can totally tackle it yourself. Just make sure they’re roughly the same size so they cook evenly.

2 large onions, chopped

We’re talkin’ *large* onions here folks! About the size of your fist. Give ’em a good chop – doesn’t have to be perfect, we’re going for rustic here!

2 cloves garlic, minced

Two cloves of garlic, minced finely. I like to use a garlic press, but chopping works just as well. Don’t be shy with the garlic!

Spices

2 tbsp sweet paprika

Sweet paprika is what gives the Authentic German Goulash its classic flavor. Don’t sub it with hot paprika unless you *really* like the heat!

1 tbsp smoked paprika

Smoked paprika adds a lovely smoky depth. You can find it in most grocery stores these days. It’s worth it, trust me!

1 tsp caraway seeds

Whole caraway seeds – these little guys are essential! They add a unique anise-like flavor that’s so German.

1/2 tsp marjoram

Dried marjoram is what I usually use. If you’ve got fresh, even better! Just use about a tablespoon, chopped.

1/4 tsp cayenne pepper

Just a pinch of cayenne pepper for a little kick! Adjust to your taste, of course. If you’re spice-averse, you can skip it altogether.

Liquids

6 cups beef broth

Low sodium beef broth is my go-to, so you can control the saltiness. But regular works just fine too!

1 (14.5 oz) can diced tomatoes, undrained

Plain ol’ diced tomatoes in juice. No need to drain ’em, we want all that liquid goodness!

2 tbsp tomato paste

Tomato paste, straight from the tube or can. This adds richness and depth to the sauce. Don’t skip it!

1 red bell pepper, chopped

One red bell pepper, chopped into bite-sized pieces. You can use yellow or orange too, if you prefer!

1 tbsp red wine vinegar

Red wine vinegar adds a touch of acidity that balances out the richness of the Authentic German Goulash. Don’t worry, you won’t taste the vinegar itself!

Seasoning

Salt and pepper to taste

Kosher salt and freshly ground black pepper – season generously! Trust your taste buds and adjust as needed.

How to Prepare Authentic German Goulash: Step-by-Step Instructions

Okay, here we go! Time to turn those ingredients into a pot of pure deliciousness. Don’t worry, I’ll walk you through it. Just follow these steps, and you’ll be golden!

Preparing the Beef for Authentic German Goulash

First things first, get that beef ready! Generously season those beef cubes with salt and pepper. Don’t be shy! Now, heat up the olive oil in your large pot or Dutch oven over medium-high heat. This is important: you want the pot nice and hot before you add the beef. Brown the beef in batches. Don’t overcrowd the pot, or it’ll steam instead of brown. Trust me, browning is *key* for flavor. You want a nice, deep color on all sides. Once browned, set the beef aside. We’ll get back to it soon!

Building the Flavor Base for Authentic German Goulash

Now, add the chopped onions to the pot. Cook ’em until they’re softened and translucent, about 5 minutes. Then, toss in the minced garlic and cook for another minute, until it’s fragrant. Careful not to burn the garlic! Now comes the fun part: stir in the sweet paprika, smoked paprika, caraway seeds, marjoram, and cayenne pepper. Cook for about a minute, stirring constantly, until the spices are fragrant. Wow, the aroma is amazing, right?

Simmering the Authentic German Goulash to Perfection

Return the browned beef to the pot. Pour in the beef broth, and add the diced tomatoes and tomato paste. Stir everything together well. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 2-3 hours, or until the beef is fall-apart tender. This is where the magic happens, folks! Just let it bubble away, low and slow. Check on it occasionally and give it a stir. If it seems too dry, add a little more beef broth.

Finishing the Authentic German Goulash

Once the beef is super tender, stir in the chopped red bell pepper and red wine vinegar. Simmer for another 30 minutes, uncovered. This allows the bell pepper to soften and the flavors to meld together even more. Finally, taste and adjust the seasoning with salt and pepper as needed. And that’s it! You’ve made Authentic German Goulash! Get ready to enjoy!

Tips for the Best Authentic German Goulash

Want to take your Authentic German Goulash to the next level? These tips are gonna be your best friends!

Choosing the Right Beef Cut

Okay, so beef chuck? It’s not the fanciest cut, but trust me, it’s perfect for this. It’s got a good amount of fat and connective tissue, which breaks down during that long simmer and makes the beef super tender and flavorful. Don’t skimp on it!

Browning the Beef Properly

Seriously, don’t rush the browning! It’s all about building that deep, rich flavor. And for real, don’t overcrowd the pot! Brown in batches. It takes a little longer, but it’s SO worth it. You’re looking for a nice, dark crust on all sides.

Simmering for the Right Amount of Time

Patience, my friend, patience! The longer it simmers, the more tender the beef gets. You want it to be fall-apart tender, like you can shred it with a fork. If it’s still tough after 2 hours, just keep simmering! It might need a little extra time, depending on your stove. You’ll know it when you see it!

Ingredient Notes and Substitutions for Authentic German Goulash

Okay, so sometimes you don’t have *exactly* what the recipe calls for, right? Don’t panic! Here are a few swaps you can make without totally messing things up. Just, you know, try to stick to the original if you can!

Beef Chuck Substitutions

Alright, no beef chuck? No problem! You can use beef shoulder or even stew meat. Just keep in mind they might cook a little faster, so keep an eye on ’em! And maybe add a *touch* more olive oil for extra flavor.

Paprika Variations

Sweet paprika is pretty standard, but if you *love* heat, go ahead and use a little hot paprika in addition to the smoked! Just be careful, it can get spicy FAST. And if you can’t find smoked paprika? Regular paprika will do in a pinch, but it won’t have that same smoky depth.

Vegetable Additions

Wanna sneak in some extra veggies? Go for it! Potatoes are a classic addition to Authentic German Goulash—just chop ’em up and toss ’em in during the last hour of simmering. Carrots and parsnips are also yummy! Just don’t go overboard, you still want it to be goulash, not, like, vegetable soup!

FAQ About Authentic German Goulash

Got questions? I’ve got answers! Here are some of the most common things people ask about this Authentic German Goulash recipe.

Can I make Authentic German Goulash in a slow cooker?

You betcha! Just brown the beef and sauté the onions and garlic as directed, then dump everything into your slow cooker. Cook on low for 6-8 hours, or on high for 3-4. Just keep an eye on the liquid level and add a little broth if it seems too dry. Easy peasy!

How long does Authentic German Goulash last in the fridge?

Okay, so this Authentic German Goulash is even *better* the next day, seriously. But you can safely store it in an airtight container in the fridge for 3-4 days. Just reheat it gently on the stovetop or in the microwave. Trust me, the flavors just meld together even more over time!

Can I freeze Authentic German Goulash?

Yep, absolutely! Let the goulash cool completely, then transfer it to freezer-safe containers or freezer bags. It’ll keep in the freezer for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge, then reheat it on the stovetop. Easy weeknight dinner, sorted!

Serving Suggestions for Authentic German Goulash

Alright, your Authentic German Goulash is simmering away, smelling amazing… but what do you serve with it? Don’t worry, I’ve got you covered! Here are a few of my favorite ways to complete the meal.

Classic Sides

Okay, so if you wanna go *full* German, you gotta serve this with spaetzle! Those little egg noodles are just perfect for soaking up all that delicious sauce. Potato dumplings are also a great option. They’re hearty, comforting, and totally complement the flavors of the goulash.

Bread Options

Seriously, you *need* some crusty bread for dipping! A good sourdough or a rustic baguette is perfect for sopping up every last drop of that amazing sauce. Trust me, you won’t want to waste a single bit!

Estimated Nutritional Information for Authentic German Goulash

Okay, so here’s the deal. This is just an estimate, okay? But each serving’s roughly around [Calories, Fat, Protein, Carbs, etc.]. Don’t quote me on it, but it’s a ballpark!

Rate and Share Your Authentic German Goulash

Okay, you made it! Now, if you loved this Authentic German Goulash as much as I do, please leave a comment and rate the recipe below! And hey, share it with your friends on social media – let’s spread the goulash love!

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