Okay, so here’s the thing: I LOVE apple pie. Seriously, it’s my ultimate comfort food. But sometimes? I just don’t have the energy to make a *whole* pie. Know what I mean? That’s where these amazing air fryer apple hand pies come in! They’re seriously the perfect solution when you want a little bit of apple pie goodness without all the fuss. Plus, the air fryer makes them SO quick! Trust me, you’ll be enjoying warm, delicious apple pies in no time. I’ve been baking (and sometimes burning, oops!) things since I was a kid, and these are foolproof!
Why You’ll Love These Air Fryer Apple Hand Pies
Okay, so why are these little guys SO awesome? Let me tell you:
- Super quick to prep – way faster than a full pie!
- Cleanup is a breeze. Seriously, the air fryer is my best friend.
- Perfect portion control. No more feeling guilty about eating half a pie (we’ve all been there!).
- The flavor? Oh my gosh, it’s incredible! Warm apples and cinnamon…yum!
- You can totally customize them! Use different fruits, add nuts, whatever you like!
Ingredients for Air Fryer Apple Hand Pies
Alright, let’s gather our goodies! Here’s what you’ll need to whip up these amazing little air fryer apple hand pies:
- 1 package (14.1 ounces) refrigerated pie crusts
- 3 medium apples, peeled, cored, and diced
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, cut into small pieces
- 1 large egg, beaten
- 1 tablespoon milk
- Coarse sugar, for sprinkling
Ingredient Notes and Substitutions for Air Fryer Apple Hand Pies
Okay, so listen up! The apples? I usually go for Granny Smith ’cause I like the tartness, but Honeycrisp or Fuji work great too! Use whatever you’ve got! The sugar helps sweeten things up, but you can totally use a sugar substitute if you’re watching your sugar intake. Flour helps thicken the filling – trust me, you don’t want a runny mess! Spices are a MUST for that warm apple pie flavor! And don’t skip the butter – it adds richness. That egg wash? It’s what gives them that beautiful golden color! And the coarse sugar? It’s just for a little sparkle and crunch. You can skip it, but why would you?!
How to Make Air Fryer Apple Hand Pies: Step-by-Step Instructions
Okay, let’s get down to business! Don’t worry, it’s easier than it looks. Just follow these steps, and you’ll be munching on warm apple hand pies in no time!
Preparing the Apple Filling for Air Fryer Apple Hand Pies
First things first: grab a bowl! Toss those diced apples (aim for about 1/2 inch pieces, nothing too chunky!) with the sugar, flour, cinnamon, and nutmeg. Mix it all up until the apples are nicely coated. This is what makes the magic happen!
Assembling the Air Fryer Apple Hand Pies
Alright, unroll those pie crusts on a lightly floured surface. Now, use a 4-inch cookie cutter (or a bowl, if you don’t have a cutter!) to cut out circles. Plop a spoonful of that yummy apple mixture onto half of each circle. Don’t overfill them, or they’ll explode! Dot with those little butter pieces. Fold the other half of the circle over the filling and crimp the edges with a fork to seal. This is important! We don’t want any apple filling escaping. Brush the tops with that egg and milk mixture (egg wash). It’s what makes them golden brown and gorgeous. And finally, sprinkle with coarse sugar. Fancy!
Air Frying the Air Fryer Apple Hand Pies to Perfection
Now, carefully place those hand pies in your air fryer basket in a single layer. Don’t overcrowd them, or they won’t cook evenly! You might need to do this in batches. Air fry at 350°F (175°C) for 8-10 minutes, or until they’re golden brown and delicious. Keep an eye on them – air fryers can be tricky! Let them cool slightly before serving. Careful, they’re hot!
Tips for the Best Air Fryer Apple Hand Pies
Want to make these air fryer apple hand pies *perfect* every time? Here are my little secrets!
- Don’t overfill them, seriously! A little apple goes a long way.
- Make SURE you seal those edges tight with a fork. We don’t want any explosions!
- Preheat your air fryer! It makes a HUGE difference.
- Don’t overcrowd the basket! Give those little pies some room to breathe. Otherwise, they’ll steam instead of crisping up.
Frequently Asked Questions About Air Fryer Apple Hand Pies
Got questions? I’ve got answers! Here are some of the most common things people ask me about these little air fryer apple hand pies:
Can I use a different fruit filling? Absolutely! Get creative! I’ve made these with blueberries, peaches, and even cherry pie filling. Just make sure your filling isn’t too runny!
How do I store leftover hand pies? Easy peasy! Just pop them in an airtight container and keep them in the fridge. They’ll last for a few days…if you don’t eat them all first!
Can I freeze them? Yep! Let them cool completely, then wrap them individually in plastic wrap and toss them in a freezer bag. When you’re ready to eat one, just thaw it out and reheat it in the air fryer or oven.
What if my air fryer is different? Air fryers can be a little temperamental, so you might need to adjust the cooking time. Just keep an eye on them and pull them out when they’re golden brown and the filling is bubbly.
Storing and Reheating Your Air Fryer Apple Hand Pies
Okay, so you’ve got leftover air fryer apple hand pies (lucky you!). Just pop them in an airtight container and stash them in the fridge. When you’re ready for a warm treat, zap them in the microwave for a few seconds or, even better, reheat them in the air fryer for a couple of minutes to get that crust nice and crispy again!
Estimated Nutrition Information
Okay, so just a heads up: these numbers are estimates, but each little air fryer apple hand pie clocks in around 300 calories, 15g of fat, 3g of protein, and 40g of carbs. Enjoy!
Enjoy Your Air Fryer Apple Hand Pies!
Alright, there you have it! I hope you LOVE these little guys as much as I do! If you try them, PLEASE leave a comment below and let me know what you think! And hey, don’t forget to share a pic on social media! Happy air frying!
Print
Air Fryer Apple Hand Pies: 3 Sinful Steps
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 hand pies 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Air fryer apple hand pies are a quick and easy dessert.
Ingredients
- 1 package (14.1 ounces) refrigerated pie crusts
- 3 medium apples, peeled, cored, and diced
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, cut into small pieces
- 1 large egg, beaten
- 1 tablespoon milk
- Coarse sugar, for sprinkling
Instructions
- Preheat air fryer to 350°F (175°C).
- In a medium bowl, combine apples, granulated sugar, flour, cinnamon, and nutmeg.
- Roll out pie crusts on a lightly floured surface.
- Cut out circles using a 4-inch cookie cutter.
- Place a spoonful of apple mixture onto half of each circle.
- Dot with butter.
- Fold over the other half of the circle and crimp edges with a fork to seal.
- Brush with egg wash (egg and milk mixture).
- Sprinkle with coarse sugar.
- Place hand pies in the air fryer basket in a single layer.
- Cook for 8-10 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Adjust cooking time based on your air fryer.
- You can use different fruit fillings.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 hand pie
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
