Name: Incredibly Delicious Bang Bang Shrimp Tacos in 25 Minutes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound shrimp, peeled and deveined; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha; 1 tablespoon rice vinegar; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 12 small tortillas; Shredded lettuce, for topping; Diced tomatoes, for topping; Chopped cilantro, for topping

Jump to Recipe

Okay, listen up, because I’m about to let you in on a little secret: Bang Bang Shrimp Tacos are about to become your new weeknight obsession! Seriously, if you’re craving something that’s bursting with flavor but doesn’t take all day to make, this is it. I remember the first time I tried these – my friend Sarah made them for a potluck, and I swear, I ate like five! The creamy, spicy sauce with the crispy shrimp… I was hooked. And the best part? They’re SO easy to throw together. Trust me, you’ll be making these Bang Bang Shrimp Tacos again and again!

Why You’ll Love These Bang Bang Shrimp Tacos

Seriously, what’s not to love? This recipe is a total winner! Here’s why I think you’ll be obsessed:

Super quick to make!
The flavor? Bold and amazing.
Spice level? You control it!
They’re always a crowd-pleaser.
Cleanup is a breeze, yay!

Quick and Easy Bang Bang Shrimp Tacos

I’m talking from fridge to table in, like, 25 minutes! With only 15 minutes of prep and 10 minutes of cook time, these Bang Bang Shrimp Tacos are perfect for those crazy weeknights when you need something delicious, fast!

Flavor-Packed Bang Bang Shrimp Tacos

Oh, the sauce! It’s a total flavor explosion. Sweet, spicy, savory… it’s all there! That bang bang sauce is the secret weapon that makes these shrimp tacos absolutely irresistible. You’ve gotta try it!

Ingredients for Your Bang Bang Shrimp Tacos

Alright, gather ’round! Here’s what you’ll need to whip up these amazing Bang Bang Shrimp Tacos. Don’t worry if you’re missing something; we’ll talk swapsies in a bit!

1 pound shrimp, peeled and deveined
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha
1 tablespoon rice vinegar
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
12 small tortillas
Shredded lettuce, for topping
Diced tomatoes, for topping
Chopped cilantro, for topping

Ingredient Notes for Bang Bang Shrimp Tacos

Okay, let’s chat ingredients! For the shrimp, I usually grab medium-sized ones – they cook up quick! And for the sweet chili sauce? Mae Ploy is my go-to, but honestly, whatever you find at the store works. Wanna lighten things up? Greek yogurt is a great sub for the mayo. Just sayin’!

How to Make Bang Bang Shrimp Tacos

Okay, people, time to get cooking! Don’t be intimidated – these Bang Bang Shrimp Tacos are seriously easy to make. Just follow these steps, and you’ll be chowing down in no time. I promise!

Preparing the Bang Bang Shrimp Sauce

First things first: the sauce! Grab a bowl and whisk together the mayo, sweet chili sauce, sriracha, rice vinegar, garlic powder, salt, and pepper. Now, here’s the SUPER important part: taste it! Add more sriracha if you like it spicy, or a touch more sweet chili sauce if you want it a little sweeter. It’s YOUR sauce, so make it perfect!

Cooking the Shrimp for Bang Bang Shrimp Tacos

Alright, shrimp time! Heat a skillet over medium heat. Add the shrimp to the pan and cook for about 2-3 minutes per side, until they’re pink and cooked through. Careful not to overcook them, or they’ll get rubbery – nobody wants that! You can also grill the shrimp if you’re feeling fancy. Just toss them on the grill for a couple of minutes per side.

Assembling Your Bang Bang Shrimp Tacos

Warm up those tortillas – you can do it in a dry skillet, the microwave, or even over a gas flame (carefully!). Now, load ’em up! Start with some shredded lettuce, add the bang bang shrimp, then top with diced tomatoes and chopped cilantro. Boom! Bang Bang Shrimp Tacos ready to rock your world!

Tips for the Best Bang Bang Shrimp Tacos

Want to take your Bang Bang Shrimp Tacos from good to AMAZING? I’ve got you covered! First, don’t be shy with the sriracha – but start small and add more to taste! Keep a close eye on the shrimp; overcooked shrimp are the worst. And to avoid soggy tacos? Warm your tortillas right before serving and don’t overload them with toppings. You got this!

Bang Bang Shrimp Tacos Variations

Okay, so you’ve mastered the basic Bang Bang Shrimp Tacos? Awesome! Now, let’s get a little crazy! The best part about this recipe is how easy it is to customize. Try different herbs, spices, veggies… or even swap the shrimp for chicken! Seriously, the possibilities are endless!

Spicy Bang Bang Shrimp Tacos

Alright, spice lovers, this one’s for you! Want to kick things up a notch? Add a little extra sriracha to the sauce. Or, for a different kind of heat, try a pinch of cayenne pepper. Trust me, it’ll wake you right up!

Creamy Bang Bang Shrimp Tacos

Feeling a little indulgent? Let’s make these tacos extra creamy! Sliced avocado is always a good idea. Or, for a tangy twist, add a dollop of sour cream or Greek yogurt. So good!

Serving Suggestions for Bang Bang Shrimp Tacos

Okay, so you’ve got your Bang Bang Shrimp Tacos ready – YAY! But what should you serve with them? My go-to sides are simple: rice and beans. But coleslaw is also AMAZING with these tacos. It adds a cool, crunchy contrast to the spicy shrimp. Seriously, you can’t go wrong!

Storing Leftover Bang Bang Shrimp Tacos

Okay, so you have leftovers? Score! But listen, don’t just throw everything together in one container. The shrimp will make the tortillas soggy. Store the shrimp and tortillas separately. Reheat the shrimp gently in a skillet or microwave, and warm the tortillas before assembling. Trust me, it makes all the difference!

Frequently Asked Questions About Bang Bang Shrimp Tacos

Got questions about these amazing Bang Bang Shrimp Tacos? Don’t worry, I’ve got answers! Here are some of the most common things people ask me:

Can I make Bang Bang Shrimp Tacos ahead of time?

Absolutely! You can totally make the bang bang sauce a day or two in advance – just store it in an airtight container in the fridge. You can even cook the shrimp ahead of time, too! Just remember to reheat it gently so it doesn’t get rubbery. That way, when dinner time rolls around, all you have to do is warm the tortillas and assemble! Easy peasy!

What kind of tortillas are best for Bang Bang Shrimp Tacos?

Okay, this is a personal preference thing, but I usually go for small flour tortillas. They’re soft and pliable, and they hold all that saucy shrimp goodness perfectly! But if you’re a corn tortilla fan, go for it! Just warm them up a bit so they don’t crack when you fold them. Street taco size is usually perfect!

How do I adjust the spice level in Bang Bang Shrimp Tacos?

Easy! Sriracha is your friend (or foe, depending on how you like it!). Start with the tablespoon I recommend, then taste the sauce. Want more heat? Add a little more sriracha, bit by bit, until it’s just right. Remember, you can always add more, but you can’t take it away! So go slow!

Are Bang Bang Shrimp Tacos gluten-free?

Good question! The shrimp themselves are naturally gluten-free, but you’ll need to make a couple of swaps to make the whole dish gluten-free. First, use corn tortillas instead of flour. Then, double-check your sweet chili sauce and sriracha labels to make sure they don’t contain any gluten. There are definitely gluten-free options out there!

Nutritional Information for Bang Bang Shrimp Tacos

Okay, so listen up: nutritional info can vary *a lot* depending on the brands and specific ingredients you use. So, yeah, this is just a general guide, not a super precise thing!

Enjoy Your Homemade Bang Bang Shrimp Tacos!

Alright, you did it! Now go devour those Bang Bang Shrimp Tacos! And hey, if you loved ’em (and I know you will!), leave a comment below and let me know what you think! Or snap a pic and share it on social media – don’t forget to tag me!