Ugh, weeknights! Am I right? Between work, the kids, and trying to squeeze in a *tiny* bit of “me” time, cooking a decent meal feels impossible. That’s where these Ooey-Gooey Cheesy Garlic Chicken Wraps come to the rescue! Seriously, they’re the answer to your “what’s for dinner?!” prayers. The best part? They’re ridiculously easy and packed with so much cheesy, garlicky goodness, even the pickiest eaters will gobble them up.
I first made these for a neighborhood potluck, and let me tell you, they were GONE in minutes! Everyone wanted the recipe. It’s become a staple in our house, and I’m so excited to share it with you. Trust me, once you try these, you’ll be hooked!
Why You’ll Love These Ooey-Gooey Cheesy Garlic Chicken Wraps
Seriously, what’s not to love? These wraps are a total winner. Think of it like this – all the best parts of comfort food, but FAST. Here’s why you’ll be making these again and again:
Quick and Easy Weeknight Meal
We’re talking dinner on the table in under 40 minutes, folks! Prep is a breeze, and the oven does most of the work. You can’t beat that on a busy weeknight.
Irresistibly Cheesy and Garlicky Flavor
Oh my goodness, the flavor! That cheesy, garlicky combo is just *chef’s kiss*. It’s the kind of taste that makes everyone happy, from toddlers to grown-ups.
Customizable to Your Tastes
Don’t be afraid to get creative! Throw in your favorite veggies, swap out the cheeses – make these Ooey-Gooey Cheesy Garlic Chicken Wraps your own. The possibilities are endless!
Ingredients for Ooey-Gooey Cheesy Garlic Chicken Wraps
Alright, let’s gather our goodies! Here’s what you’ll need to whip up these amazing Ooey-Gooey Cheesy Garlic Chicken Wraps. Don’t skimp on the cheese – it’s what makes them so darn good!
- 1 lb boneless, skinless chicken breasts, cooked and shredded (rotisserie chicken works GREAT here!)
- 1/2 cup cream cheese, softened (gotta be soft, or it won’t mix right!)
- 1/4 cup mayonnaise (adds a little tang and creaminess)
- 2 cloves garlic, minced (or more, if you’re a garlic fiend like me!)
- 1/2 cup shredded cheddar cheese (for that classic cheesy flavor)
- 1/4 cup shredded mozzarella cheese (melts like a dream!)
- 1/4 cup grated Parmesan cheese (adds a salty, nutty kick)
- 1 tbsp olive oil (for brushing the tortillas)
- Salt and pepper to taste (don’t be shy!)
- 6 large tortillas (burrito size are perfect)
How to Make Ooey-Gooey Cheesy Garlic Chicken Wraps: Step-by-Step Instructions
Okay, let’s get cooking! Follow these super simple steps, and you’ll be chowing down on these Ooey-Gooey Cheesy Garlic Chicken Wraps in no time. Don’t worry, I’ll walk you through it!
Preparing the Ooey-Gooey Cheesy Garlic Chicken Filling
First things first, preheat that oven to 350°F (175°C). Now, grab a big bowl and toss in your shredded chicken, softened cream cheese, mayo, minced garlic, cheddar, mozzarella, and Parmesan. Mix it all together until it’s nicely combined. Season with salt and pepper to your liking – I usually go pretty generous here. Give it a taste and adjust as needed!
Assembling the Ooey-Gooey Cheesy Garlic Chicken Wraps
Now, for the fun part! Warm those tortillas slightly – you can do this in a dry skillet for a few seconds on each side, or even pop them in the microwave for like, 15 seconds. This makes them easier to roll. Spoon a generous amount of that chicken mixture onto each tortilla. Fold in the sides, then roll ’em up nice and tight. Don’t overfill, or they’ll explode in the oven (oops, been there!).
Baking the Ooey-Gooey Cheesy Garlic Chicken Wraps to Perfection
Brush the tops of your wraps with olive oil – this helps them get nice and golden brown. Place them on a baking sheet and pop them in the oven for 15-20 minutes. You’ll know they’re ready when they’re golden brown and the cheese is melted and bubbly. Mmmmmm! Let them cool for a few minutes before serving (hot cheese is no joke!).
Tips for the Best Ooey-Gooey Cheesy Garlic Chicken Wraps
Want to take these wraps from “good” to “OMG AMAZING!”? Here are a few little secrets I’ve learned along the way. Trust me, these tips will make all the difference!
First, don’t overfill those tortillas! It’s tempting, I know, but you’ll end up with a cheesy mess. Pre-shredded chicken is a lifesaver when you’re short on time, but rotisserie chicken is even better (and tastier!). And for a little kick? A dash of hot sauce or a sprinkle of red pepper flakes in the filling is *delicious*!
Variations on Your Ooey-Gooey Cheesy Garlic Chicken Wraps
Okay, so you’ve mastered the basic recipe? Awesome! Now, let’s get a little wild and crazy! The best thing about these Ooey-Gooey Cheesy Garlic Chicken Wraps is how easy they are to customize. Seriously, have fun with it! Try different herbs, spices, veggies, cheeses – the sky’s the limit!
Spice It Up: Adding Heat to Your Chicken Wraps
Feeling fiery? Me too! Dice up some jalapeños and throw them in the filling. A pinch of red pepper flakes works wonders, too. Or, for a real kick, drizzle a little hot sauce over the chicken before you mix it all together. Yowza!
Veggie Boost: Incorporating Vegetables into Your Ooey-Gooey Cheesy Garlic Chicken Wraps
Want to sneak in some extra veggies? I’m all for it! Baby spinach wilts down beautifully in the filling. Diced bell peppers add a nice crunch and sweetness. And sautéed onions? Oh man, they add a savory depth that’s just irresistible.
Serving Suggestions for Ooey-Gooey Cheesy Garlic Chicken Wraps
Alright, you’ve got these amazing Ooey-Gooey Cheesy Garlic Chicken Wraps ready to go…but what do you serve with them? Don’t worry, I’ve got you covered! My go-to is a dollop of sour cream or a scoop of salsa. Guacamole is *always* a good idea, right? And if you want something a little lighter, a simple side salad is perfect. Boom! Dinner is served!
Storage and Reheating Instructions for Ooey-Gooey Cheesy Garlic Chicken Wraps
Got leftovers? Lucky you! These Ooey-Gooey Cheesy Garlic Chicken Wraps are just as good the next day (if they last that long!). Just pop them in an airtight container and store them in the fridge. To reheat, the oven’s best for crispy tortillas, but the microwave works in a pinch. Just don’t overdo it, or they’ll get soggy!
Ooey-Gooey Cheesy Garlic Chicken Wraps: Nutritional Information
Okay, so here’s the deal: nutrition info can vary *a lot* depending on the brands and ingredients you use. So, consider this a general idea, not an exact science!
Ooey-Gooey Cheesy Garlic Chicken Wraps FAQs
Got questions about these crazy good Ooey-Gooey Cheesy Garlic Chicken Wraps? I bet you do! Here are a few of the most common questions I get asked – hopefully, this helps!
Can I make these ahead of time? Absolutely! Assemble the wraps, but don’t bake them. Just cover them tightly and pop them in the fridge. When you’re ready to eat, brush with olive oil and bake as directed. Easy peasy!
Can I freeze these wraps? Yep! Let the baked wraps cool completely, then wrap them individually in plastic wrap and foil. Freeze for up to a month. Reheat in the oven until heated through. They might not be *quite* as crispy, but they’ll still be delicious!
What kind of tortillas should I use? I like burrito-size flour tortillas best. They’re big enough to hold all that cheesy goodness! But you can totally use smaller ones if you prefer. Corn tortillas? Hmmm, might be a bit too crumbly, but hey, give it a shot and let me know what you think!
Make These Ooey-Gooey Cheesy Garlic Chicken Wraps Tonight!
Seriously, what are you waiting for? Get in the kitchen and whip up these amazing wraps! And hey, if you try them, leave a comment and let me know what you think. Happy cooking!
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Rave-Worthy Ooey-Gooey Cheesy Garlic Chicken Wraps in 40
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 wraps 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
Delicious and easy chicken wraps filled with cheesy garlic goodness.
Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- 6 large tortillas
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cream cheese, mayonnaise, minced garlic, cheddar cheese, mozzarella cheese, and Parmesan cheese. Mix well.
- Season with salt and pepper to taste.
- Warm the tortillas slightly to make them more pliable.
- Spoon the chicken mixture onto each tortilla.
- Fold in the sides and roll up tightly.
- Brush the tops of the wraps with olive oil.
- Place the wraps on a baking sheet.
- Bake for 15-20 minutes, or until golden brown and cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- Add your favorite vegetables like spinach or bell peppers.
- Use different types of cheese for a unique flavor.
- Serve with a side of sour cream or salsa.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
