Name: Mexican Pizza Recipe: The Deliciously Easy 27-Minute Sin
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 packet taco seasoning; 1 can refried beans; 2 large flour tortillas; 1 cup shredded cheddar cheese; 1/2 cup chopped tomatoes; 1/4 cup sliced black olives; 1/4 cup sour cream; 1/4 cup salsa

Jump to Recipe

Okay, so you know those nights, right? When you’re craving, like, ALL the flavors? Mexican night, pizza night – why choose? That’s where this Mexican Pizza recipe comes in, and trust me, it’s a total game-changer. I mean, seriously, who doesn’t love the idea of a crispy tortilla loaded with taco-flavored goodness?

This isn’t some complicated, all-day affair either. We’re talking quick, easy, and seriously satisfying. I remember the first time I made it, I was shocked at how fast it came together. And the taste? Forget about it! It’s become a regular thing in my house. You’re gonna love it!

Why You’ll Love This Mexican Pizza Recipe

Seriously, what’s not to love? This Mexican Pizza recipe is a weeknight winner ’cause it’s so darn easy. Plus, you can totally make it your own with whatever toppings you’re craving. It’s a flavor explosion, guaranteed!

Quick and Easy Mexican Pizza Recipe

I’m talking, like, 15 minutes of prep and 12 in the oven! Dinner’s ready before you can even decide what to watch on TV. Doesn’t get much better than that, right?

Customizable Mexican Pizza Recipe

Don’t like olives? Leave ’em off! Wanna add some jalapenos for a kick? Go for it! This Mexican Pizza recipe is your blank canvas. Get creative and have some fun!

Satisfying and Flavorful Mexican Pizza Recipe

The crispy tortilla, the savory taco meat, the melty cheese… Ugh, I’m drooling just thinking about it! It’s the perfect mix of textures and tastes that’ll totally hit the spot. You’ll be hooked!

Ingredients for Your Mexican Pizza Recipe

Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazing Mexican Pizza recipe. Don’t worry if you need to sub something out – that’s the beauty of cooking, right?

Meat and Seasoning

You’ll want 1 pound of ground beef. And grab one of those packets of taco seasoning – you know the ones!

Base and Beans

Two large flour tortillas are your pizza crust. And a can of refried beans – any kind you like!

Cheese and Toppings

Get ready for the fun part! You need 1 cup of shredded cheddar cheese (or whatever cheese makes you happy!). Then, ½ cup of chopped tomatoes, ¼ cup of sliced black olives, and, for after it’s baked, ¼ cup each of sour cream and salsa. My favorite part is picking the salsa!

How to Make the Best Mexican Pizza Recipe: Step-by-Step Instructions

Okay, now for the fun part! Follow these steps, and you’ll be chowing down on your own awesome Mexican Pizza recipe in no time. Don’t worry, I’ll walk you through it!

Preparing the Meat for Your Mexican Pizza Recipe

First, grab a skillet and brown that pound of ground beef. Make sure to drain off any extra grease – nobody wants a soggy pizza! Then, stir in your taco seasoning with the amount of water the packet tells you. Let it simmer for a sec, so the flavors get all happy together. Mmm, smells good, right?

Assembling Your Homemade Mexican Pizza Recipe

Now, spread a layer of refried beans on each of your tortillas. Don’t be shy, but don’t go too crazy either! Then, top with that yummy taco meat we just made. Finally, sprinkle on a generous amount of cheddar cheese. More cheese is always better, if you ask me!

Baking and Garnishing Your Mexican Pizza Recipe

Pop those bad boys into a preheated oven at 350°F (175°C) for about 10-12 minutes. You’ll know they’re ready when the cheese is all melted and bubbly – keep an eye on ’em! Once they’re out of the oven, let them cool for just a minute or two (careful, they’re hot!). Then, it’s time to get fancy!

Garnish with your chopped tomatoes, sliced black olives, a dollop of sour cream, and a spoonful of salsa. I like to put a little pile of each topping on there. And that’s it! Slice it up and get ready to enjoy the best Mexican Pizza recipe ever!

Tips for a Perfect Mexican Pizza Recipe

Okay, so you’ve got the basics down, but wanna take your Mexican Pizza recipe to the *next level*? I’ve got a few tricks up my sleeve to make it absolutely perfect. Trust me on these!

Spice Level of Your Mexican Pizza Recipe

Not a fan of super spicy food? No problem! Just use a mild taco seasoning, or even half a packet. If you like it hot, go for the gusto! It’s all about what *you* like, right?

Topping Variations for Your Mexican Pizza Recipe

Seriously, the sky’s the limit here! Wanna add some sliced jalapenos for a kick? Do it! How about some diced onions or bell peppers? Yum! Get creative and make it *your* Mexican Pizza recipe!

Individual Mexican Pizza Recipe Portions

Want to make individual pizzas? Super easy! Just use smaller tortillas – the kind you’d use for tacos. They’re perfect for little hands (or, you know, if you just want your own personal pizza!). Plus, they bake up extra crispy. Bonus!

Serving Suggestions for Your Mexican Pizza Recipe

So, you’ve got your amazing Mexican Pizza recipe ready to go. But what should you serve with it? Here are a couple of my favorite things to pair with this deliciousness. Keep it simple, so the pizza can really shine!

Side Dishes to Compliment Your Mexican Pizza Recipe

A simple side salad is always a winner. Just some lettuce, tomato, and a light vinaigrette. Or, if you’re feeling a little more ambitious, some Mexican corn casserole would be fantastic! I like to add a little corn and black beans to mine. Either way, you can’t go wrong!

Storing and Reheating Your Mexican Pizza Recipe

Okay, so you’ve made your Mexican Pizza recipe, devoured a bunch, but have some leftovers? No worries, I got you! Here’s how to keep it tasting awesome even the next day.

Proper Storage for Leftover Mexican Pizza Recipe

Just wrap those slices up tight in some plastic wrap or toss ’em in an airtight container. Pop ’em in the fridge – they’ll be good for about 2-3 days. Easy peasy!

Reheating Instructions for Your Mexican Pizza Recipe

My favorite way? A quick zap in the microwave. But for extra crispy, a few minutes in a skillet works wonders! Just watch it so it doesn’t burn, okay?

Frequently Asked Questions About Mexican Pizza Recipe

Got questions about this Mexican Pizza recipe? Don’t sweat it! I’ve rounded up some of the most common questions I get, so you can make this recipe with total confidence. Let’s get to it!

Can I use a different type of meat for this Mexican Pizza Recipe?

Totally! Ground turkey or chicken works great. Just make sure to brown it up real good and drain off any extra fat. The taste will be a little different, but still delicious. I’ve even used shredded chicken before – yum!

Can I freeze Mexican Pizza Recipe?

You know, I don’t *really* recommend it. The tortillas can get a little soggy when they thaw. But if you *really* want to, wrap it up super tight in plastic wrap and then foil. Thaw it in the fridge overnight, and then reheat it in a skillet for best results. Just don’t expect it to be *quite* as amazing.

What kind of salsa is best for Mexican Pizza Recipe?

Ooh, that’s a fun one! It totally depends on your taste. I love a good chunky salsa with lots of tomatoes and onions. But a smoother salsa verde is also amazing! Really, any salsa you love will work. Just go with your gut (literally!).

Estimated Nutritional Information for Mexican Pizza Recipe

Okay, so here’s the deal – each slice is roughly 550 calories, with 30g of fat, 30g of protein, and 45g of carbs. But hey, it’s just an estimate, okay? Enjoy!

Enjoy Your Mexican Pizza Recipe!

Alright, you made it! Now go devour that amazing Mexican Pizza recipe you just created. And hey, if you loved it, leave a comment or give it a rating! Share the pizza love!