Name: Devour 6-Ingredient Astonishing Slow Cooker Chicken Burritos
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Mexican
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 packet taco seasoning; 1 (10 ounce) can diced tomatoes and green chilies, undrained; 1/2 cup chicken broth; 1 cup cooked rice; 1 (15 ounce) can black beans, rinsed and drained; 1 cup shredded cheddar cheese; 8 large flour tortillas

Jump to Recipe

Okay, real talk – weeknights? Forget about it! Between school, soccer practice, and trying to remember if I paid that bill (oops!), cooking a decent meal feels impossible. But then I remembered my trusty slow cooker! Seriously, it’s a lifesaver. And what’s even better? My family *loves* burritos. So, I figured, why not combine the two? And that’s how these amazing slow cooker chicken burritos were born. They’re ridiculously easy, and the chicken is just bursting with flavor. Trust me; even *I* can’t mess this one up, and that’s saying something!

I’ve been perfecting this recipe for years, tweaking the spices and finding the best way to get that chicken super tender. It’s become a family staple, and I’m so excited to share it with you!

Why You’ll Love These Slow Cooker Chicken Burritos

Seriously, these aren’t just *any* burritos. They’re the answer to your weeknight dinner prayers! Quick prep, easy cleanup, totally customizable, and packed with flavor? Yes, please! Plus, the whole family will gobble them up – picky eaters included!

Quick and Easy Slow Cooker Chicken Burritos

Prep time is practically non-existent. Just dump everything in the slow cooker and walk away! Seriously, it takes maybe 10 minutes, tops.

Flavorful and Tender Chicken for Your Slow Cooker Chicken Burritos

The chicken comes out so tender, it practically shreds itself! And the flavor? Wow! That taco seasoning really does its thing, making every bite a party.

Customizable Slow Cooker Chicken Burritos for Everyone

Want to add extra veggies? Go for it! Need a gluten-free option? Easy peasy! These burritos are all about making everyone happy.

Family-Friendly Slow Cooker Chicken Burritos

Kids love ’em, adults love ’em – what’s not to love? They’re fun to eat, and you can sneak in extra veggies without anyone complaining. Win-win!

Ingredients for Your Slow Cooker Chicken Burritos

Alright, let’s gather our goodies! Nothing too fancy here, just simple ingredients that come together to make something truly magical. Here’s what you’ll need – and trust me, I’ve tried different brands, and it all works out just fine!

1.5 lbs boneless, skinless chicken breasts – the star of the show!
1 packet taco seasoning – my favorite part is picking which one!
1 (10 ounce) can diced tomatoes and green chilies, undrained – don’t drain ’em, that juice is flavor!
1/2 cup chicken broth – keeps things nice and moist.
1 cup cooked rice – I usually use leftover rice to make it even easier.
1 (15 ounce) can black beans, rinsed and drained – gotta have those beans!
1 cup shredded cheddar cheese – because cheese makes everything better, right?
8 large flour tortillas – get the big ones; nobody wants a skimpy burrito!

How to Make Slow Cooker Chicken Burritos: Step-by-Step Instructions

Okay, here’s the lowdown on how to make these bad boys. Don’t worry; it’s so easy, it’s practically foolproof. I promise! Just follow these steps, and you’ll be chowing down on delicious slow cooker chicken burritos in no time.

Preparing the Slow Cooker Chicken for Your Burritos

First, grab your slow cooker (I use a pretty basic one, nothing fancy) and plop those chicken breasts right in. Then, generously sprinkle that taco seasoning all over the chicken. Trust me, don’t be shy with the seasoning! Finally, pour in the can of diced tomatoes and green chilies (juice and all!) and the chicken broth. That’s it for prep!

Cooking the Chicken for Perfectly Shredded Slow Cooker Chicken Burritos

Now, for the magic! Cover that slow cooker and set it to low for 6-8 hours or high for 3-4 hours. I usually do low because, honestly, I’m usually at work. You’ll know it’s done when the chicken shreds super easily with a fork. If it’s still tough, give it a little longer.

Shredding and Combining the Slow Cooker Chicken

Once the chicken is cooked, grab two forks and shred it right there in the slow cooker. It should practically fall apart! Then, give it a good stir to mix the shredded chicken with all that yummy sauce. Mmm, smells amazing, right?

Assembling Your Delicious Slow Cooker Chicken Burritos

Time to assemble! Warm up those tortillas – I usually just microwave them for a few seconds (careful, they can get too hot!). Then, fill each tortilla with the shredded chicken mixture, rice, black beans, and cheddar cheese. Fold in the sides and roll it up burrito-style. And boom! Dinner is served!

Tips for the Best Slow Cooker Chicken Burritos

Want to take these slow cooker chicken burritos from good to *amazing*? I’ve got a few tricks up my sleeve! These are the things I’ve learned over the years that really make a difference. Trust me, they’re worth it!

Don’t Overcook Your Slow Cooker Chicken

Nobody wants dry, stringy chicken! If it’s shredding *too* easily (like, turning to mush), it’s probably overcooked. Keep an eye on it, especially if you’re using the high setting.

Spice It Up: Adjusting the Taco Seasoning in Your Slow Cooker Chicken Burritos

Some taco seasonings are spicier than others. So, start with the packet and add more to *your* taste. I like it with a kick, but you might not!

Warming Your Tortillas for Better Slow Cooker Chicken Burritos

Cold tortillas? No way! Warm them up! This makes them soft and pliable. Otherwise, you’ll end up with torn burritos (and nobody wants that!).

Slow Cooker Chicken Burritos Variations

Okay, so you’ve nailed the basic recipe – awesome! But the fun doesn’t stop there! One of the best things about these slow cooker chicken burritos is how easy it is to switch things up. Let’s get creative, shall we?

Bean Variations for Your Slow Cooker Chicken Burritos

Black beans are great, but why not try pinto beans or even kidney beans? Each one brings a slightly different flavor to the party!

Veggie Add-Ins for Your Slow Cooker Chicken

Diced onion and bell pepper are my go-to’s, but corn or zucchini would also be delicious! Just toss ’em in with the chicken at the beginning.

Cheese Options for Slow Cooker Chicken Burritos

Cheddar is classic, but Monterey Jack, pepper jack, or even a sprinkle of cotija cheese would be amazing! Don’t be afraid to experiment!

Serving Suggestions for Your Slow Cooker Chicken Burritos

Alright, you’ve got these amazing slow cooker chicken burritos all rolled up and ready to go. But what do you serve with ’em? Don’t worry; I’ve got some ideas! These are my favorite ways to round out the meal and make it a total fiesta!

Toppings for Your Slow Cooker Chicken Burritos

Sour cream, salsa (mild or spicy, your call!), guacamole (because guac makes everything better, right?), chopped cilantro… the possibilities are endless! Set out a toppings bar and let everyone customize their own burrito!

Side Dishes to Serve with Slow Cooker Chicken Burritos

A side of rice and beans is always a winner. Or, if you’re feeling virtuous, a simple salad with a lime vinaigrette adds a nice fresh contrast. Boom! Perfect meal!

Frequently Asked Questions About Slow Cooker Chicken Burritos

Got questions? I got answers! I’ve made these slow cooker chicken burritos a *lot*, so I’ve pretty much seen it all. Here are some of the most common questions I get asked – and my trusty solutions!

Can I use frozen chicken in my slow cooker chicken burritos?

Okay, so technically, you *can*, but I really don’t recommend it. It can mess with the cooking time and the texture. Fresh or thawed chicken is always best for these slow cooker chicken burritos. Trust me on this one!

How long can I store leftover slow cooker chicken burritos?

If you have any leftovers (which is rare!), store them in an airtight container in the fridge. They’re usually good for about 3-4 days. You can reheat them in the microwave or in a skillet until warmed through. Careful, they can get a little soggy!

Can I make slow cooker chicken burritos ahead of time?

Absolutely! That’s the beauty of ’em! You can cook the chicken in the slow cooker, shred it, and then store it in the fridge for a day or two before assembling the burritos. This is a great way to break up the work and make weeknight dinners even easier. Just warm up the chicken before you assemble!

Nutritional Information for Slow Cooker Chicken Burritos

Okay, so here’s the deal: I’m not a nutritionist, and the nutrition info can vary *a lot* depending on the brands you use and how big you make your burritos. So, please take this with a grain of salt! It’s just a general estimate, okay?

Enjoy Your Delicious Slow Cooker Chicken Burritos!

Alright, that’s it! You’ve officially conquered the slow cooker chicken burritos! I really hope you love them as much as my family does. If you give this recipe a try, please leave a comment below and let me know what you think! And if you’re feeling social, share a pic on Instagram and tag me! Happy burrito-ing!