Okay, so you’re staring down another crazy weeknight, right? I *get* it. That’s why I’m SO excited to share my recipe for Garlic Steak Bites and Potatoes! Trust me, this is one of those meals that feels way fancier than it actually is (and it’s ridiculously easy). I’ve been making these Garlic Steak Bites and Potatoes for years, and it’s always a hit. My favorite part? It’s the perfect combo of tender steak and perfectly roasted potatoes, all coated in garlicky goodness. It’s seriously the best!

Why You’ll Love These Garlic Steak Bites and Potatoes

Quick and Easy Garlic Steak Bites and Potatoes

Seriously, who has time for complicated dinners during the week? Not me! These garlic steak bites and potatoes are ready in, like, 30 minutes. It’s a lifesaver on those crazy weeknights. You won’t believe how fast it all comes together!

One-Pan Garlic Steak Bites and Potatoes Meal

Okay, I *hate* doing dishes. So, the fact that this is mostly a one-pan meal? HUGE win. Roasting the potatoes and then tossing everything together in a skillet means minimal cleanup. Hallelujah!

Flavorful Garlic Steak Bites and Potatoes Every Time

Garlic, steak, and potatoes… what’s not to love? The garlic is seriously the star here, infusing everything with amazing flavor. Trust me, it’s a combo that never disappoints. It’s flavor town, population: you!

Ingredients for Garlic Steak Bites and Potatoes

Alright, let’s gather our goodies! Here’s what you’ll need for these amazing Garlic Steak Bites and Potatoes. Don’t even *think* about skipping the fresh parsley, okay? It makes all the difference!

1 pound sirloin steak, cut into 1-inch cubes. I like sirloin, but you could use another cut, too!
1 pound potatoes, cubed. I usually go for Yukon gold, but russets work great, too! Just make sure they’re roughly the same size so they cook evenly.
4 cloves garlic, minced. And hey, if you’re a garlic fiend like me, throw in an extra clove or two!
2 tablespoons olive oil.
1 teaspoon salt.
1/2 teaspoon black pepper.
1 tablespoon fresh parsley, chopped. Seriously, fresh is best here!

How to Make Garlic Steak Bites and Potatoes: Step-by-Step

Okay, let’s get cooking! I promise, this Garlic Steak Bites and Potatoes recipe is super straightforward. Just follow these steps, and you’ll have a delicious dinner on the table in no time. Don’t worry, I’ll walk you through it all!

Preparing the Potatoes for Garlic Steak Bites and Potatoes

First things first: crank that oven up to 400°F (200°C). You’ll want it nice and hot! While it’s preheating, toss your cubed potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet – don’t overcrowd them! Pop them in the oven and roast for about 20 minutes, or until they’re tender and slightly browned. You want them perfect!

Cooking the Garlic Steak Bites

While those potatoes are doing their thing, grab a large skillet and heat the remaining olive oil over medium-high heat. Once it’s nice and hot (careful, it splatters!), add your steak cubes and minced garlic to the skillet. Cook for about 3-5 minutes, stirring occasionally, until the steak is browned on all sides and cooked to your liking. I like mine medium-rare, but you do you!

Combining and Serving Your Garlic Steak Bites and Potatoes

Alright, the grand finale! Once the potatoes are roasted and the steak is cooked, take the potatoes out of the oven and add them directly to the skillet with the steak and garlic. Toss everything together to combine all those yummy flavors. Finally, garnish with fresh parsley and serve immediately. Ta-da! Dinner is served!

Tips for Perfect Garlic Steak Bites and Potatoes

Want to take your Garlic Steak Bites and Potatoes to the next level? Of course, you do! Here are a few tips and tricks I’ve learned over the years to make sure they’re absolutely perfect every single time. Trust me, these will help!

Choosing the Best Steak for Garlic Steak Bites and Potatoes

Okay, so I usually use sirloin because it’s got great flavor and it’s not too pricey. But honestly? You can totally use other cuts, too! Tenderloin will be super tender, but it’s a bit more of a splurge. Ribeye? Amazing flavor, but it can be a little fattier. Just pick what you like and what fits your budget!

Customizing Your Garlic Steak Bites and Potatoes

The beauty of this recipe is how easy it is to customize! Want to sneak in some extra veggies? Go for it! Bell peppers and onions are always a great addition, especially if you sauté them in the skillet before adding the steak. Mushrooms would be amazing, too! Get creative and use whatever you have on hand.

Ensuring Perfectly Cooked Garlic Steak Bites and Potatoes

Okay, steak doneness is a *personal* thing. If you like yours rare, cook it for less time. Medium? A little longer. Well-done? I can’t help you there, haha! Just kidding (sort of!). The key is to keep an eye on it and use a meat thermometer if you’re not sure. As for the potatoes, you want them tender and slightly browned. If they’re not quite there after 20 minutes, give them a few more minutes in the oven. You want them fork-tender!

Variations on Garlic Steak Bites and Potatoes

Okay, so you’ve mastered the basic recipe? Awesome! Now let’s get a little crazy! Here are a few fun twists you can try to spice things up (literally!). Don’t be afraid to experiment – that’s how the best recipes are born!

Spicy Garlic Steak Bites and Potatoes

Want a little kick? I feel you! Just toss in a pinch (or a whole bunch, if you’re brave!) of red pepper flakes along with the salt and pepper. Or, for a smokier heat, try a little chili powder. Trust me, it’s SO good!

Herb-Infused Garlic Steak Bites and Potatoes

Switching up the herbs can totally transform this dish! Instead of parsley, try adding some fresh rosemary or thyme. Just chop them up and toss them in with the steak and garlic. The aroma alone is totally worth it!

Garlic Steak Bites and Sweet Potatoes

Craving something a little sweeter? Swap out the regular potatoes for sweet potatoes! They add a totally different flavor dimension that’s seriously addictive. Plus, they’re packed with extra nutrients. Win-win!

Serving Suggestions for Garlic Steak Bites and Potatoes

Okay, so you’ve got your Garlic Steak Bites and Potatoes all cooked up and looking gorgeous… but what do you serve with them? Don’t worry, I’ve got you covered! Here are a few of my favorite sides that complement this dish perfectly. Trust me, you can’t go wrong with any of these!

Side Salads to Serve with Garlic Steak Bites and Potatoes

Sometimes, simple is best! A light and refreshing green salad with a vinaigrette dressing is always a winner. Or, if you’re feeling a little fancier, a Caesar salad is a great choice, too! The creamy dressing balances out the richness of the steak and potatoes perfectly.

Vegetable Sides for Garlic Steak Bites and Potatoes

Want to sneak in some extra veggies? Steamed broccoli or roasted asparagus are both fantastic options. They’re healthy, delicious, and super easy to make. Just toss them with a little olive oil, salt, and pepper, and you’re good to go!

Bread to Serve with Garlic Steak Bites and Potatoes

Okay, who doesn’t love a good piece of bread with a savory meal? Crusty bread is perfect for soaking up all those delicious garlic juices from the steak and potatoes. Or, if you’re feeling extra indulgent, garlic bread is *always* a good idea. Just sayin’!

How to Store and Reheat Garlic Steak Bites and Potatoes

Leftovers? If you’re lucky enough to have any, here’s how to keep ’em fresh and delicious! I swear, these Garlic Steak Bites and Potatoes are just as good the next day (maybe even better!).

Storing Leftover Garlic Steak Bites and Potatoes

Alright, once everything’s cooled down, just pop your leftover Garlic Steak Bites and Potatoes into an airtight container and stash them in the fridge. They’ll keep for about 3-4 days, easy peasy!

Reheating Garlic Steak Bites and Potatoes

Okay, so you’ve got a few options here. For a quick fix, the microwave works great – just heat ’em up until they’re warmed through. But for the *best* results? I recommend reheating them in a skillet over medium heat with a little olive oil. Or, you can spread them out on a baking sheet and pop them in a 350°F oven until they’re heated through. Crispy potatoes, here we come!

Garlic Steak Bites and Potatoes: Frequently Asked Questions

Got questions about these Garlic Steak Bites and Potatoes? Of course, you do! Don’t worry, I’ve got answers! Here are some of the most common questions I get asked about this recipe. Hopefully, this clears everything up!

Can I use a different cut of steak for Garlic Steak Bites and Potatoes?

Absolutely! I usually use sirloin because it’s a good balance of flavor and price. But you could totally use other cuts, like ribeye or even tenderloin if you’re feeling fancy! Just keep in mind that different cuts will have different cooking times, so keep a close eye on them. Experiment and see what you like best!

Can I add other vegetables to my Garlic Steak Bites and Potatoes?

Heck yeah! This recipe is super customizable. Bell peppers, onions, mushrooms… the sky’s the limit! Just toss them in with the potatoes to roast, or sauté them in the skillet before adding the steak. Get creative and use whatever veggies you have on hand. It’s a great way to use up those odds and ends in the fridge!

How do I ensure my Garlic Steak Bites and Potatoes are cooked perfectly?

Okay, the key here is to not overcrowd the potatoes on the baking sheet. You want them to roast, not steam! As for the steak, use a meat thermometer if you’re not confident in your cooking skills. And remember, steak continues to cook a little after you take it off the heat, so don’t overcook it! You want it nice and juicy!

Nutritional Information for Garlic Steak Bites and Potatoes

Okay, so everyone *always* asks about the nutritional info, right? Here it is… but keep in mind, this is just an estimate! It’s gonna vary depending on the exact brands and ingredients you use. So, don’t come yelling at me if your calorie count is a little different, okay?

I’m not a nutritionist, so this should be viewed as a general guideline. Things like the cut of steak and the type of potatoes will change things too! Just use this as a ballpark idea, and you’ll be good to go!

Enjoy Your Delicious Garlic Steak Bites and Potatoes!

Okay, that’s it! You’ve officially made my Garlic Steak Bites and Potatoes. I seriously hope you love them as much as I do! If you try this recipe, be sure to leave a comment below and let me know what you think, okay? And don’t forget to share this recipe with your friends – they’ll thank you for it!