Name: Unbelievably Tasty Chili Cheese Burrito Recipe in 30 Mins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 1 (15 ounce) can kidney beans, undrained; 1 (15 ounce) can pinto beans, undrained; 1 (15 ounce) can tomato sauce; 1 (10 ounce) can diced tomatoes and green chilies, undrained; 2 tablespoons chili powder; 1 teaspoon cumin; 1/2 teaspoon garlic powder; Salt and pepper to taste; 4 large flour tortillas; 2 cups shredded cheddar cheese

Jump to Recipe

Who doesn’t love a good comfort food night? And for me, nothing screams “cozy” quite like a warm, cheesy burrito! But let’s be real, sometimes you just don’t have the time (or energy!) for a complicated dinner. That’s where this Chili Cheese Burrito recipe comes in clutch. It’s seriously fast, totally customizable, and hits all the right spots. I mean, I practically lived on these things in college – cheap, filling, and oh-so-good!

Why You’ll Love This Chili Cheese Burrito Recipe

Okay, seriously, you *need* this recipe in your life! Here’s why:

It’s ready faster than you can say “chili cheese burrito!”
You can tweak it to your exact taste. Spicy? Mild? Extra cheesy? You got it!
It’s pure comfort food bliss. Seriously – a warm hug in burrito form.

Quick and Easy Chili Cheese Burrito

I’m talking from fridge to face in under half an hour. Boom! Weeknight dinner WIN.

Customizable Chili Cheese Burrito Flavors

Want to crank up the heat? Go for it! Wanna load it with extra beans? No problem! It’s *your* burrito.

Comfort Food Chili Cheese Burrito Perfection

There’s just something about that warm chili and melty cheese… it’s like a cozy blanket for your stomach. You’ll see!

Chili Cheese Burrito Recipe Ingredients

Alright, let’s gather our goodies! Here’s what you’ll need to whip up these awesome chili cheese burritos. Trust me, it’s mostly stuff you probably already have in your pantry!

1 pound ground beef – I usually go for 80/20, but whatever you like!
1 onion, chopped – yellow or white, your call!
1 green bell pepper, chopped – adds a nice little crunch!
1 (15 ounce) can kidney beans, undrained – don’t drain ’em, that liquid is flavor!
1 (15 ounce) can pinto beans, undrained – same deal, keep the juice!
1 (15 ounce) can tomato sauce – the base for our chili!
1 (10 ounce) can diced tomatoes and green chilies, undrained – Rotel is my go-to!
2 tablespoons chili powder – adjust to your spice preference!
1 teaspoon cumin – adds that classic chili flavor!
½ teaspoon garlic powder – because garlic makes everything better!
Salt and pepper to taste – don’t be shy!
4 large flour tortillas – burrito-sized, of course!
2 cups shredded cheddar cheese – or whatever cheese makes your heart sing!

How to Make a Chili Cheese Burrito: Step-by-Step Instructions

Okay, here’s the fun part! Let’s get down to business and make some seriously delicious chili cheese burritos. Don’t worry, it’s easier than you think! Just follow these steps and you’ll be chowing down in no time.

Preparing the Chili for Your Chili Cheese Burrito

First, you’ll want to brown that ground beef in a big ol’ skillet over medium-high heat. Make sure to break it up with a spoon as it cooks. Once it’s browned, pour off any excess grease – nobody wants a greasy burrito! Then, toss in your chopped onion and green bell pepper and cook ’em until they’re nice and soft, about 5 minutes or so. Now, dump in those kidney beans, pinto beans, tomato sauce, diced tomatoes and green chilies, chili powder, cumin, garlic powder, salt, and pepper. Give it all a good stir to combine.

Assembling the Perfect Chili Cheese Burrito

Now, bring that chili to a simmer (that means it’s just barely bubbling) and let it cook for about 15-20 minutes, stirring every now and then. This lets all those flavors meld together and get all happy and delicious. While the chili’s simmering, warm up your tortillas – I usually just pop ’em in the microwave for a few seconds. Now, spoon a generous amount of that chili onto each tortilla, top with a mountain of shredded cheddar cheese (because cheese is life!), and fold it up like a pro! Serve it immediately while it’s hot and melty – and get ready to enjoy!

Tips for the Best Chili Cheese Burrito Recipe

Want to take your chili cheese burrito game to the next level? Of course, you do! Here are a few of my favorite tips for burrito bliss. Trust me, these little tweaks make a HUGE difference!

Don’t be afraid to get heavy-handed with the cheese! I mean, it’s a *chili cheese* burrito, after all.
Taste as you go! Adjust the seasonings to *your* liking.
Serve ’em up hot and fresh! These are best enjoyed immediately.

Spice Level Customization for Your Chili Cheese Burrito

Not a fan of the heat? Start with less chili powder! Love it spicy? Add a pinch of cayenne pepper or some extra hot sauce!

Preventing Soggy Chili Cheese Burritos

Don’t overfill those tortillas! And definitely serve ’em right away – nobody likes a soggy burrito!

Chili Cheese Burrito Recipe Variations

Okay, so you’ve mastered the basic chili cheese burrito recipe? Awesome! Now, let’s get a little crazy and mix things up! The best part about this recipe is how easy it is to customize. Here are a couple of my favorite ways to put a fun twist on this classic. Get ready for some burrito magic!

Vegetarian Chili Cheese Burrito Option

Skip the beef altogether! Load it up with extra beans – black beans, white beans, whatever you’re feelin’! Or, add some chopped veggies like zucchini or corn.

Spicy Chili Cheese Burrito Enhancement

Wanna kick it up a notch? Throw in some chopped jalapeños or serranos! Or, add a dash of your favorite hot sauce – sriracha is always a good choice!

Serving Suggestions for Your Chili Cheese Burrito

Okay, you’ve got your chili cheese burrito, but what else should you serve with it? I’m a big fan of keeping it simple! A side of tortilla chips and salsa is always a winner. Or, if you’re feeling fancy, a dollop of sour cream and some guacamole never hurt anyone! Mmm, I’m getting hungry just thinking about it!

Frequently Asked Questions About This Chili Cheese Burrito Recipe

Got questions about this chili cheese burrito recipe? I got answers! Here are a few of the most common things people ask me. Don’t be shy – if you have more questions, just leave a comment below!

Can I make the Chili Cheese Burrito ahead of time?

Totally! The chili actually tastes even *better* the next day. Just make the chili and store it in the fridge. Then, when you’re ready to eat, warm it up and assemble your burritos!

How do I store leftover Chili Cheese Burrito?

Wrap ’em up tight in foil or plastic wrap and pop ’em in the fridge. They’ll keep for a couple of days. Reheat in the microwave or oven – just be careful they don’t get too soggy!

What’s the best cheese for a Chili Cheese Burrito?

Cheddar is classic, but Monterey Jack, Pepper Jack, or even a Mexican blend would be delicious! Use whatever melts nicely and makes your taste buds happy!

Estimated Nutritional Information for Chili Cheese Burrito

Okay, so here’s the deal: this is just a rough estimate, but each chili cheese burrito clocks in around 650 calories, 35g of fat, 30g of protein, and 55g of carbs. But hey, who’s counting?

Enjoy Your Homemade Chili Cheese Burrito!

Alright, dig in and enjoy! And hey, if you loved this chili cheese burrito recipe, be sure to leave a comment, rate it, or share it with your friends! Happy eating!