Name: Grandma's Amazing 7-Up Biscuits Recipe in 30 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 5 teaspoons baking powder; 1 teaspoon salt; 1/2 cup shortening; 1 1/2 cups 7-Up; 1/4 cup melted butter

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Okay, listen up, because I’m about to let you in on a *seriously* easy biscuit recipe. I’m talking fluffy, melt-in-your-mouth goodness with barely any effort. And the secret? 7-Up! Yep, that fizzy lemon-lime soda. Trust me, it sounds weird, but it makes these biscuits unbelievably light and gives them just a *hint* of sweetness.

I remember my grandma used to whip these up on Sunday mornings. The smell alone would drag me out of bed! We’d slather them in butter and jam while they were still warm. Seriously, these 7-Up biscuits are pure comfort food. So, ditch the canned stuff, and let’s make some magic!

Why You’ll Love This 7-Up Biscuits Recipe

Quick and Easy 7-Up Biscuits

Seriously, these biscuits are FAST. From craving to warm, buttery goodness in under 30 minutes? Yes, please! And the ingredient list? Super simple. You probably have most of it already!

Fluffy and Delicious 7-Up Biscuits

Okay, the texture is where these *really* shine. They’re so light and fluffy, it’s almost ridiculous. That little bit of 7-Up magic gives them a unique flavor that’s just… *chef’s kiss*! My kids devour them every single time.

Ingredients for the Best 7-Up Biscuits

Alright, let’s talk ingredients! Nothing fancy here, promise. You’ll need 4 cups of all-purpose flour – I usually just grab whatever’s cheapest, honestly, but unbleached is always a good bet. Then, 5 teaspoons of baking powder, 1 teaspoon of salt, and ½ cup of shortening. Now, the *key* is cold 7-Up – you want 1 ½ cups of it! And finally, ¼ cup of melted butter for brushing on top. Mmm, that’s the best part!

How to Make 7-Up Biscuits: Step-by-Step Instructions

Preparing the Dough for 7-Up Biscuits

First things first, crank that oven up to 450 degrees F (230 degrees C)! Seriously, don’t forget this step – a hot oven is key for fluffy biscuits. While it’s heating up, grab a big bowl and whisk together your 4 cups of flour, 5 teaspoons of baking powder, and 1 teaspoon of salt. Get it all nice and mixed!

Now comes the fun part (sort of!). You gotta cut in that ½ cup of shortening. You can use a fancy pastry blender if you have one, but honestly, I just use my fingers. Get in there and squish the shortening into the flour mixture until it looks like coarse crumbs. Don’t overthink it!

Okay, *now* for the magic ingredient! Pour in that 1 ½ cups of cold 7-Up. And here’s a *super* important tip: stir it until it’s *just* combined. I mean it! Don’t overmix! A few lumps are totally fine. Overmixing = tough biscuits, and nobody wants that.

Baking Your 7-Up Biscuits to Perfection

Grab a spoon and drop spoonfuls of that dough onto an ungreased baking sheet. They don’t have to be perfect – rustic is charming, right? Just make sure they’re not touching each other.

Pop those babies into the preheated oven and bake for 12-15 minutes. Keep an eye on them! You want them to be a beautiful, golden brown. Ovens vary, so start checking around 12 minutes.

Finishing Touches for Delicious 7-Up Biscuits

Alright, they’re golden brown and gorgeous? Take them out of the oven and immediately brush them with that ¼ cup of melted butter. This is what makes them extra delicious and gives them that lovely sheen. And that’s it! Serve them warm and watch them disappear!

Tips for Perfect 7-Up Biscuits

Wanna make *amazing* 7-Up biscuits every single time? Here are my golden rules! First, make sure that 7-Up is *ice cold*! It really does make a difference. Second, resist the urge to overmix that dough! Seriously, just stir until it *barely* comes together.

Also, keep an eye on them in the oven. Every oven is different, so start checking for that golden brown color around 12 minutes. And my *most* important tip? Serve them warm! There’s nothing better than a warm, buttery 7-Up biscuit straight from the oven.

Ingredient Notes and Substitutions for 7-Up Biscuits

Okay, so let’s say you’re missing an ingredient or two. Don’t panic! We can work with this. First off, the shortening – if you don’t have any, you can totally use cold butter! Just cut it into small cubes and work it into the flour like you would the shortening. The texture might be *slightly* different, but they’ll still be delicious!

As for the flour, all-purpose is my go-to, but you *could* use self-rising if that’s all you have. Just skip the baking powder! And the 7-Up? Well, that’s what makes them *7-Up* biscuits, duh! But, if you’re feeling adventurous, you could try another lemon-lime soda. I’ve heard Sprite works well, but I haven’t tried it myself. Let me know if you do!

Frequently Asked Questions About 7-Up Biscuits

Can I use diet 7-Up in this 7-Up Biscuits recipe?

Okay, so you *can* use diet 7-Up, but honestly, I wouldn’t recommend it. The sugar in regular 7-Up helps with the browning and gives the biscuits a slightly better texture. Diet soda *might* make them a little less fluffy, but if it’s all you have, go for it! Just don’t say I didn’t warn ya!

How do I store leftover 7-Up Biscuits?

If you actually *have* leftover 7-Up biscuits (which is rare at my house!), the best way to store them is in an airtight container at room temperature. They’ll stay good for a day or two, but they’re definitely best eaten fresh! You can also pop them in the microwave for a few seconds to warm them up again.

Can I freeze 7-Up Biscuits?

Yep, you sure can! If you wanna make a big batch of these 7-Up biscuits and save some for later, just let them cool completely, then wrap them individually in plastic wrap and toss them in a freezer bag. They’ll keep for a couple of months. When you’re ready to eat them, just thaw them out and warm them up in the oven or microwave. Easy peasy!

Nutritional Information for 7-Up Biscuits

Alright, let’s talk numbers! Now, I’m no nutritionist, so take this with a grain of salt (or, you know, a pat of butter!). Based on the ingredients *I* use, each 7-Up biscuit clocks in around 200 calories. You’re looking at about 8 grams of fat (4g saturated, 3g unsaturated, and zero trans fat, yay!), 28 grams of carbs, 3 grams of protein, and about 5 grams of sugar.

Sodium’s around 300mg, and cholesterol is about 10mg. But remember! This is just an *estimate*. It totally depends on the brands you use and how big you make your biscuits. So, don’t come yellin’ at me if your numbers are a little different, okay?

Enjoy Your Homemade 7-Up Biscuits!

So there you have it! My super-easy, super-delicious 7-Up biscuits recipe. I *promise* you’re gonna love these! Now it’s your turn! Give ’em a try and let me know what you think in the comments! Did you add anything special? What did you serve them with? And hey, if you loved them, don’t forget to rate the recipe and share it with your friends! Happy baking!