Name: Disgustingly Easy Bubble Up Pizza Bake in 40 Minutes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can (12 oz) refrigerated biscuit dough, cut into quarters; 1 jar (14 oz) pizza sauce; 2 cups shredded mozzarella cheese; 1/2 cup pepperoni slices; 1/4 cup chopped green bell pepper; 1/4 cup chopped onion

Jump to Recipe

Pizza night at our house is, well, let’s just say it can get a little crazy! Between picky eaters and trying to make something everyone agrees on, it’s often more stressful than fun. That’s where this Bubble Up Pizza Bake comes to the rescue! I swear, it’s the easiest way to get a hot, satisfying pizza-ish dinner on the table without all the fuss. And trust me, I’ve tried a LOT of pizza recipes over the years!

Seriously, this Bubble Up Pizza Bake is so simple, even my youngest can help throw it together. It’s basically foolproof, which is exactly what I need on a busy weeknight. Plus, cleanup is a breeze – one pan and you’re done! If I can make this, anyone can. Let me show you how!

Why You’ll Love This Bubble Up Pizza Bake

Okay, so why should you try this Bubble Up Pizza Bake? Let me tell you!

Quick and Easy Dinner

Seriously, this is the *perfect* quick dinner. From start to finish, you’re looking at maybe 40 minutes, and most of that is baking time! I’m talking busy weeknight savior, people. You know, when you’re starving and the kids are whining? This is it.

Kid-Friendly Meal

Kids LOVE this! I swear, it’s the biscuit dough. Plus, they can totally help make it. My kids fight over who gets to mix the ingredients (a little *too* enthusiastically, haha!). It’s a win-win.

Customizable to Your Liking

The best part? You can throw in whatever toppings your heart desires! Got a picky eater? No problem, just leave off the pepperoni for them! Vegetarian? Load it up with veggies! Seriously, the possibilities are endless with this Bubble Up Pizza Bake!

Bubble Up Pizza Bake Ingredients

Alright, let’s talk ingredients! You don’t need anything fancy for this Bubble Up Pizza Bake, that’s the beauty of it! Here’s what you’ll need:

1 can (12 oz) refrigerated biscuit dough, cut into quarters. (The cheap stuff is totally fine!)
1 jar (14 oz) pizza sauce. (Whatever your favorite is!)
2 cups shredded mozzarella cheese. (I usually buy pre-shredded, shhh!)
1/2 cup pepperoni slices.
1/4 cup chopped green bell pepper.
1/4 cup chopped onion.

See? Super simple! Now, let’s get cooking!

How to Make Bubble Up Pizza Bake: Step-by-Step Instructions

Okay, here’s the fun part! Let’s get this Bubble Up Pizza Bake going, step-by-step! Trust me, it’s easier than ordering takeout!

Getting Started: Preheat and Prep

First things first, crank that oven up to 375°F (190°C). This is super important! You want that oven nice and hot so the biscuits get all golden brown and puffy. While it’s preheating, grab a 9×13 inch baking dish and grease it up good. I usually use cooking spray, but you could use a little butter or oil too. You don’t want this baby sticking!

Mixing the Bubble Up Pizza Bake

Now, in a big bowl (and I mean BIG!), dump in those biscuit pieces, pizza sauce, mozzarella cheese, pepperoni, green bell pepper, and onion. Get your hands in there (or use a big spoon if you’re fancy!) and mix it all up until everything’s coated in that yummy pizza sauce. Don’t worry if it looks a little messy, that’s part of the charm!

Baking Your Bubble Up Pizza Bake

Alright, carefully pour that whole mixture into your greased baking dish. Spread it out evenly-ish. Now, pop it into the preheated oven for 20-25 minutes. Keep an eye on it! You want it to be golden brown and bubbly on top. The biscuits should be cooked through, and the cheese should be all melty and delicious. If it’s browning too fast, just tent some foil over the top.

Cool and Serve

Once it’s golden and gorgeous, take it out of the oven and let it sit for about 5 minutes before serving. This lets the cheese set up a little so it doesn’t all slide off when you cut into it. Plus, it’ll be a little less molten-lava hot! Then, dig in and enjoy!

Tips for the Best Bubble Up Pizza Bake

Want to take your Bubble Up Pizza Bake to the next level? Here are a few of my favorite tricks!

Don’t Overbake

Seriously, nobody likes a dry pizza bake! Keep a close eye on it in the oven. The best way to check if it’s done is to poke a biscuit with a toothpick. If it comes out clean (or with just a *tiny* bit of sauce), you’re good to go! If the crust is getting too brown, just loosely tent some foil over the top for the last few minutes of baking.

Add More Cheese

Okay, I’m a cheese fanatic, so I might be biased, but adding extra cheese is ALWAYS a good idea! If you want an extra gooey pizza bake, sprinkle another cup of mozzarella over the top during the last 5 minutes of baking. Trust me, you won’t regret it!

Customize Your Toppings

Don’t be afraid to get creative with your toppings! This Bubble Up Pizza Bake is super versatile. Try adding different veggies, meats, or even a drizzle of pesto after baking. The possibilities are endless! Have fun with it!

Bubble Up Pizza Bake Variations

Okay, so you’ve mastered the basic Bubble Up Pizza Bake. Now what? Time to mix it up! Here are some fun variations to try!

Vegetarian Bubble Up Pizza Bake

Skip the pepperoni and load it up with veggies! Seriously, this is a great way to sneak some extra greens into your kids’ diet. Try adding mushrooms, bell peppers (red, yellow, orange!), onions, olives, spinach, or even some roasted zucchini. You can even find vegetarian pepperoni if you’re craving that pepperoni flavor!

Spicy Bubble Up Pizza Bake

Want to add a little kick? I’m all about it! Sprinkle some red pepper flakes into the sauce before mixing everything up, or use a spicy pizza sauce. You could even add some sliced jalapeños for a real punch! Just be careful not to overdo it, unless you *really* like it hot!

Deluxe Bubble Up Pizza Bake

Go all out with the toppings! Think mushrooms, olives (black or green!), sausage (cooked, of course!), extra cheese (duh!), artichoke hearts, roasted red peppers…the works! This is the perfect way to use up any leftover veggies or meats you have in the fridge. Get creative and make it your own!

Serving Suggestions for Your Bubble Up Pizza Bake

So, you’ve got this amazing Bubble Up Pizza Bake… what do you serve with it? Honestly, it’s pretty great on its own, but if you’re looking to round out the meal, a simple side salad is always a winner! A little bit of lettuce, some tomatoes, maybe some cucumber? Perfect! Or, if you’re feeling fancy, some garlic bread? Yum!

Storing and Reheating Bubble Up Pizza Bake

Got leftovers? Lucky you! This Bubble Up Pizza Bake is just as good the next day. Just pop it in an airtight container and stick it in the fridge. When you’re ready to eat, you can reheat it in the microwave (easy peasy!) or in the oven for a crispier crust. I usually add a little extra cheese before reheating, just sayin’!

Bubble Up Pizza Bake FAQs

Got questions about this Bubble Up Pizza Bake? I got answers! Here are a few of the most common things people ask me:

Can I use different types of cheese in this Bubble Up Pizza Bake?

Absolutely! While mozzarella is classic, feel free to experiment! Cheddar would give it a sharper flavor, provolone is super melty and delicious, or you could even use a blend of Italian cheeses for a more complex taste. Honestly, whatever cheese you have on hand will probably work just fine!

Can I prepare this Bubble Up Pizza Bake ahead of time?

Yep! This is a great make-ahead meal! Just assemble everything as directed, but don’t bake it. Cover the dish tightly with plastic wrap and pop it in the fridge. When you’re ready to bake, just take it out of the fridge about 30 minutes before and bake as usual. Easy peasy!

Can I freeze Bubble Up Pizza Bake leftovers?

Sure can! Let the pizza bake cool completely, then cut it into squares and wrap them individually in plastic wrap. Pop them into a freezer bag and freeze for up to 2 months. To reheat, just thaw in the fridge overnight and then bake in the oven until heated through, or microwave it if you’re in a hurry!

Estimated Nutritional Information for Bubble Up Pizza Bake

Okay, so everyone always wants to know the nutrition info, right? Here’s a rough estimate for one slice of this Bubble Up Pizza Bake. Keep in mind, it’s just an estimate, and it depends on what toppings you use, how much cheese you pile on (oops!), and all that good stuff. But generally, you’re looking at around 350 calories, 18g of fat, 14g of protein, and 32g of carbs. Enjoy!

Enjoy Your Bubble Up Pizza Bake!

I hope you love this Bubble Up Pizza Bake as much as my family does! Seriously, give it a try and let me know what you think! Leave a comment below, rate the recipe, and be sure to share your creations on social media! Thanks for stopping by!