Irresistible Crispy Garlic Butter Potato Cubes in 4 Steps

Okay, who doesn’t love potatoes? Seriously! And when they’re *crispy*? Forget about it. But then you add garlic butter… oh my goodness! These Crispy Garlic Butter Potato Cubes are seriously addictive. I’m telling you, they’re a game-changer.

I first made these for a family BBQ last summer, and wow, they disappeared FAST. My picky nephew, the one who usually only eats plain pasta? He had seconds… and thirds! My sister even cornered me later asking for the recipe. That’s when I knew I had a winner. Honestly, I’ve been making them non-stop ever since. They’re just so easy, and everyone goes nuts for ’em.

I’ve been cooking for ages, and trust me, I’ve tried all sorts of potato recipes. But these Crispy Garlic Butter Potato Cubes? They are my go-to now. I’ve tweaked the recipe over time to get that perfect crispy-on-the-outside, fluffy-on-the-inside texture. Plus, that garlic butter sauce? Mwah! *Chef’s kiss*. So, get ready to have your potato game seriously upgraded!

Why You’ll Love These Crispy Garlic Butter Potato Cubes

Quick and Easy Side Dish

Seriously, you can whip these up in no time! Perfect for those nights when you’re short on time but still want something delicious.

Bursting with Flavor

That garlic butter? It’s not shy! Every bite is packed with savory goodness. You won’t be able to resist!

Perfect Crispy Texture

The *best* part! Golden brown and crispy on the outside, fluffy on the inside. What’s not to love?

Family-Friendly

Even the pickiest eaters will devour these. My kids beg me to make them. Total crowd-pleaser, guaranteed!

Ingredients for Crispy Garlic Butter Potato Cubes

Alright, let’s gather our goodies! Here’s what you need to make these amazing Crispy Garlic Butter Potato Cubes. Don’t skimp – good ingredients make all the difference, trust me!

Potatoes

You’ll want about 1.5 lbs of Yukon gold potatoes, cubed into roughly 1-inch pieces. Don’t stress too much about perfect cubes, rustic is good!

Butter

Gotta have the good stuff! 4 tbsp of unsalted butter, melted. None of that margarine stuff here, okay?

Garlic

Four cloves of garlic, minced *finely*. We want that garlic flavor infused everywhere!

Olive Oil

A tablespoon of extra virgin olive oil. This helps get things nice and crispy.

Thyme

One teaspoon of dried thyme adds a lovely earthy note.

Salt and Pepper

Half a teaspoon of salt and a quarter teaspoon of freshly ground black pepper. Season to taste, of course!

Parsley

Two tablespoons of fresh parsley, chopped. This adds a pop of freshness at the end. Don’t skip it!

How to Make Crispy Garlic Butter Potato Cubes

Ready to get cooking? This is the fun part! Follow these simple steps, and you’ll be chowing down on delicious Crispy Garlic Butter Potato Cubes in no time.

Step 1: Preheat and Prep

First things first, let’s preheat that oven to 400°F (200°C). Get it nice and hot! And while it’s heating up, make sure your potatoes are all cubed and ready to go. I usually aim for about 1-inch pieces, but don’t sweat it if they’re not perfect.

Step 2: Season the Potato Cubes for Crispy Garlic Butter Flavor

Now, grab a big bowl – we’re gonna toss everything together! Add your potato cubes, then drizzle with that olive oil and melted butter. Next, throw in your minced garlic, thyme, salt, and pepper. Now, get your hands in there (or use a spoon, whatever floats your boat!) and make sure every single potato cube is coated in that deliciousness. We want maximum flavor here!

Step 3: Bake to Crispy Perfection

Spread those seasoned potato cubes in a single layer on a baking sheet. Don’t overcrowd the pan, or they’ll steam instead of getting crispy! Bake for about 30-40 minutes, but here’s the key: flip them halfway through! This ensures they get evenly golden brown and crispy on all sides. You’ll know they’re ready when they’re fork-tender and look absolutely irresistible.

Step 4: Final Touch of Freshness for Your Crispy Garlic Butter Potato Cubes

Alright, they’re out of the oven and looking amazing! Toss those beauties with your fresh, chopped parsley. That pop of green not only looks pretty but adds a little something-something to the flavor. And here’s the most important part: serve them *immediately*! Seriously, they’re best when they’re hot and crispy. Enjoy!

Tips for the Best Crispy Garlic Butter Potato Cubes

Okay, so you’ve got the basics down, but wanna take these Crispy Garlic Butter Potato Cubes to the *next level*? Here are a few tricks I’ve learned along the way!

Soaking for Extra Crispiness

Seriously, don’t skip this! If you’ve got the time, soak those cubed potatoes in cold water for about 30 minutes *before* cooking. It helps get rid of extra starch, which means extra crispiness. Trust me!

Don’t Overcrowd the Pan

I mentioned this before, but it’s *so* important! Make sure those potato cubes are spread out in a single layer on the baking sheet. If they’re all squished together, they’ll steam instead of getting beautifully browned and crispy. Give ’em some space to breathe!

Adjust Seasonings to Your Liking

Don’t be afraid to get creative! This recipe is just a starting point. If you like things a little saltier, add more salt! Extra garlic? Go for it! A pinch of red pepper flakes for a little kick? Why not! Make these Crispy Garlic Butter Potato Cubes your own!

Variations on Crispy Garlic Butter Potato Cubes

So, you’ve mastered the basic Crispy Garlic Butter Potato Cubes recipe? Awesome! Now, let’s get a little crazy, shall we? Here are a few ways to mix things up and keep those taste buds dancing!

Herb Variations

Thyme is great, but don’t be afraid to experiment! Try rosemary for a woodsy flavor, oregano for a Mediterranean twist, or even some fresh chives sprinkled on at the end. So yummy!

Spice It Up

Feeling a little spicy? Add a pinch of red pepper flakes to the potato mixture before baking. Just a little kick to wake things up! Careful, they can be sneaky hot!

Cheese Please

Everything’s better with cheese, right? Sprinkle some grated Parmesan cheese over the potato cubes during the last few minutes of baking. It gets all melty and adds a salty, savory goodness. My favorite part is when it gets crispy!

Serving Suggestions for Crispy Garlic Butter Potato Cubes

Okay, so you’ve got these amazing Crispy Garlic Butter Potato Cubes ready to go… but what do you serve them with? Don’t worry, I’ve got you covered!

Main Course Pairings

These potatoes are amazing with grilled chicken, a juicy steak, or even some flaky white fish. Seriously, they go with just about anything!

Side Dish Combinations

Want to make it a full meal? Serve these up with a crisp green salad or some roasted veggies. Perfect balance!

FAQ About Making Crispy Garlic Butter Potato Cubes

Got questions? I’ve got answers! Here are a few of the most common things people ask me about making these Crispy Garlic Butter Potato Cubes.

Can I use different types of potatoes for these Crispy Garlic Butter Potato Cubes?

Sure, you *can*, but honestly, Yukon gold potatoes are the way to go! They get super creamy on the inside and perfectly crispy on the outside. Russet potatoes will also work, but they might not be quite as creamy. Still yummy, though!

How do I store leftover Crispy Garlic Butter Potato Cubes?

If you actually *have* any leftovers (which is rare!), just pop ’em in an airtight container and store them in the fridge for up to 3 days. But be warned: they’re never quite as crispy reheated. I usually just eat them cold, straight from the fridge… don’t judge!

Can I make these Crispy Garlic Butter Potato Cubes in an air fryer?

Absolutely! Air fryers are awesome for getting things super crispy. Just preheat your air fryer to 400°F (200°C) and cook the potatoes for about 15-20 minutes, shaking them halfway through to make sure they cook evenly. Keep an eye on them, though, as air fryers can vary!

Nutritional Information for Crispy Garlic Butter Potato Cubes

Okay, let’s talk numbers! Here’s a rough idea of what you’re getting with these Crispy Garlic Butter Potato Cubes. Keep in mind that this is just an estimate, okay? The exact nutrition info can vary depending on the brands you use and how big your potato cubes are. So, yeah, take it with a grain of salt (pun intended!).

Disclaimer: *Nutritional information is an estimate only and is not guaranteed. It can vary based on specific ingredients and brands used. This information should not be considered a substitute for professional dietary advice.*

Rate this Crispy Garlic Butter Potato Cubes recipe

So, what’d ya think? Did you love these Crispy Garlic Butter Potato Cubes as much as I do? Leave a comment and let me know! And don’t forget to rate the recipe! Happy cooking!

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